Beef broth with all 8 toppings: nạm/flank, gân/soft tendon, gầu/fatty brisket, chín/well done lean, tái/rare tender beef, sách/tripe, bò viên/meatballs, and về dòn/skirt flank, a short rib, rice noodles, and veggies. Served with house special dipping sauce,