Just Thai Menu

Deep fried tofu served with house special sauce.

Pan-fried dumplings filled with mixed vegetables, served with a soy dipping sauce.

Savory dumplings filled with succulent pork

Steamed with salt.

Minced chicken dumplings, garlic, and scallions wrapped in wonton skin served with sweet sauce.

Wonton skin stuffed with krab, cream cheese and scallions served with sweet sauce.

Minced chicken mixed with bamboo shoots, mushrooms, scallions, and water chestnuts served with house sauce.

Grilled marinated pork on skewered.

Marinated and deep fried.

Served with sweet chili sauce.

Grill fermented pork sausage.

Deep fried fermented small ribs with sour taste served with ginger and peanuts.

Hard boil eggs deep fried topped with house sauce and fried shallots.

Shrimp with mushrooms chili paste, lemon grass, tomatoes and lime juice.

Combination seafood with mushrooms chili paste, lemongrass, tomatoes and lime juice.

Chicken with coconut milk, gal anger, mushrooms and lime juice.

A comforting soup made with tender chicken and aromatic rice.

Minced chicken wrapped with wonton skin with bean sprout.

Served in a clear broth.

Spicy and sour soup with small ribs, mushrooms and thai spice.

Ground pork with fresh ginger, celery, onions, peanuts, lime juice and fish sauce.

Ground chicken with roasted rice, onions, cilantro, and scallions with lime juice and fish sauce.

Grill pork with roasted rice, onions, cilantro, and scallions with lime juice and fish sauce.

Raw papaya, garlic, tomatoes, string beans, peanuts, and dry shrimp, chili, lime juice and fish sauce.

Raw papaya, garlic, tomatoes, string beans, fermented crab, chili, lime juice and fish sauce.

Corn, pineapple, salty egg, shrimp paste, tomatoes, chili, lime juice and fermented fish.

Bamboo shoots, eggplants, bell peppers, green bean, basil with coconut milk.

Bell peppers, green bean, magrood leaves, basil, ground peanuts, and coconut milk.

Bell peppers, onions, potatoes, peanuts and coconut milk.

Stir fry with cabbage, broccoli, zucchini, green bean, bell peppers and carrots in brown sauce.

Sautéed with onions, bell peppers, bamboo shoots and fresh basil.

Sautéed with onions mushrooms, scallions, bell peppers and fresh ginger.

Sautéed with garlic, black peppers, and mushroom on a bed of veggies.

Combination of krab meat, shrimp, squid, fish, mussel, and scallop sautéed with fresh ginger, celery, and served on a bed of mixed veggies.

Combination of mixed seafood sautéed with onions, bell peppers, bamboo shoots, and fresh basil.

Grilled salmon cooked with coconut milk, panang curry paste, string beans, and bell peppers.

Flat rice noodles eggs, kana, in sweet soy sauce.

Sautéed bean thread noodles with egg, onion and scallions.

Flat rice noodles sautéed with onions, bell peppers, and fresh basil.

Flat rice noodles topped with mixed seafood and kana in brown bean sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Choice of beef, chicken, or pork. Mixed with jasmine rice, vegetables, and Thai seasonings.

Choice of beef, chicken, pork, or fried tofu cooked with bell peppers and basil.

Pineapple, cashew nuts, and curry powder.

Stir-fried rice with egg, broccoli, carrots, peas, cabbage, and onions.

Chopped pork with kha pow and bell peppers over rice served with fried egg.

Crispy pork belly with kha pow and bell peppers over rice served with fried egg.

Crispy pork belly stir fried with kana, fresh garlic, and chili served over rice.

Marinated roast pork and crispy pork belly served with hard boiled egg and special sauce over rice.

Egg noodle with chicken legs in coconut milk and curry paste topped with fried noodles, pickle mustard, and onions.

Egg noodles soup with roasted pork, bean sprout, kana, and fried wontons.

Rice noodles soup with stew beef and bean sprouts.

Rice noodles with beef, beef balls and bean sprouts.

Rice noodles with chicken and bean spouts.

Rice noodles with ground pork balls, bean sprouts, peanuts in spicy tom yum flavor with chili paste and fresh lime.

Fermented bean curd broth with rice noodle, shrimp, squid, fish balls, fried tofu, and fried wontons.

Sweet Thai dessert with mango and sticky rice.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Steamed rice noodles typically made from rice flour, often served as a side to complement your meal.

Savory fried rice with scrambled eggs and fresh vegetables.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Nutty and savory. \nGinger Dressing: Fresh and zesty.

Grilled chicken served with teriyaki sauce and white rice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Add fruit jelly or grass jelly to Thai tea for an additional charge.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Cold brew green tea with mixed berry flavors.

Carbonated Japanese soft drink, typically includes flavors such as strawberry, melon, or lychee.

Brewed jasmine green tea blended with milk and sugar, served over ice.