Oishii Asian Fusion Cuisine Menu

Sauteed.

Soup.

10 pieces.

4 pieces sushi, 7 pieces sashimi, 1 California roll.

10 pieces sashimi, pickle over sushi rice.

Shrimp, scallop, crab meat, tofu, mushroom and scallion in spicy miso soup.

Seared black pepper tuna and spring mixed with spicy yuzu sauce.

Seared black pepper salmon and spring mixed with spicy yuzu sauce.

Mix of avocado and king crab, wrapped in thin sliced tuna. Served with wasabi mayo sauce.

Chopped tuna, jalapeno salad with tartar sauce.

Chopped salmon, jalapeno salad with tartar sauce.

Served salmon, truffle and black tobiko, served with truffle sauce.

White tuna tataki, garlic, pepper, French onion, tobiko. Served with yuzu sauce.

Tuna, salmon and yellowtail. Served with 3 distinctive sauce.

Served with soy yuzu sauce.

Japanese red snapper with dry miso and ponzu sauce.

Chopped toro, fresh wasabi, sour cream, avocado mousse, chive and caviar.

Spicy crunchy salmon and avocado inside, outside with seared white tuna, crispy rice ball and tobiko. Served with chef's special sauce.

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy and eel sauce.

Deep fried eel, avocado, kani and cream cheese topped with spicy tuna, served with chef's special sauce.

Salmon, tuna, yellowtail, crabmeat, avocado and masago inside, wrapped in thin sliced cucumber.

Tuna, salmon, avocado, cucumber, mango inside. Spicy crab meat on top.

Yellowtail, tuna, salmon, avocado topped with scallop, wasabi salad and chef's special sauce.

Seared tuna, asparagus inside, tuna, salmon, yellowtail, eel, crunchy, and 3 colors tobiko on top with chef's special sauce.

Spicy tuna, avocado, tempura flake and tobiko, wrapped with fresh tuna, spicy mayo and eel sauce.

Shrimp tempura and spicy tuna, topped with spicy crab meat wrapped in soy bean paoer, Served with chef's special sauce.

Spicy salmon, tuna, avocado, crunchy topped with soy paper, spicy mayo.

Tuna and avocado topped with yellowtail, jalapeno, onion, served with chef's special sauce.

Spicy scallop, fresh wasabi and avocado inside, topped with steamed shrimp, tobiko and scallions, served with chef's special sauce.

Soft shell crab tempura and mango, avocado, topped with spicy tuna, jalapenos.

Scallop, shrimp tempura and avocado topped with seared yellowtail, served with chef's special sauce.

Avocado, fried asparagus and onion inside, topped with ribeye steak tataki, served with chef's special sauce.

Lobster salad and mango inside, topped with fried white tuna tempura, eel and mango sauce.

Lobster tempura, cucumber and avocado topped with mango and seaweed salad. Served with chef's special sauce.

Escolar.

12 pieces assorted sushi with 1 spicy tuna roll.

16 pieces.

21 pieces.

9 pieces sashimi and 5 pieces sushi with 1 California roll.

15 assorted raw fish, egg and pickles over rice.

4 pieces sushi, 6 pieces sashimi, 1 spicy tuna roll.

4 pieces sushi, 6 pieces sashimi, 1 spicy crunchy salmon roll.

18 pieces sushi, 1 dragon roll and 1 spicy crunchy salmon roll.

10 pieces sushi, 12 pieces sashimi with 1 spicy tuna roll and dragon roll.

Salmon avocado roll, California roll, tuna roll.

Yellowtail jalapeno roll, spicy tuna roll, spicy crunchy salmon roll.

Grilled squid with butter sauce.

Crispy style pancake with curry dipping sauce.

Deep fried calamari. Served with sweet chili sauce.

Fried baby shrimp with coconut wasabi sauce.

Lightly fried sweet potatoes noodle around lobster.

Served with onion, shiitake mushrooms and spicy sauce.

Diced chicken, vegetable and hoisinn sauce.

Shredded peking duck, scallion, cucumber and spring mix. Wrapped in Indian pancake. Served with plum sauce.

Grilled with seasonal mixed vegetables and XO sauce.

Dusted with 6 spices sauteed with asparagus, crispy mashed taro and basil oil.

Sauteed lobster, sea, scallops, jumbo shrimps and salmon, served with chef's special sauce.

Grilled with seasonal mixed vegetables in chef's spicy sauce.

Grilled with seasonal mixed vegetables in chef's spicy sauce.

Roast ribeye steak, seasonal mixed vegetables with herb crust sauce.

Stir fried noodle with shrimp and chicken.