This classic dish is celebrated for its harmonious blend of spicy, sour, sweet, and umami flavors. Fragrant lemongrass adds a distinctive aroma.
The nutrient-packed and flavorfully rich beef bone marrow broth is infused with aromatic spices, enveloping thick, round rice noodles with an assortment of beef cuts including eye round, brisket, flank, tendon, generously garnished with scallions, onions, cilantro, and bean sprouts , fresh red chili peppers, lettuce Served along with our authentic, house-made spicy bun
bò hue sauce on a side. Transport you to its birthplace, the city of Hue.