Just In Thyme Restaurant Menu

FRIED BATTERED HOTDOG

Lump crab imperial, Fontina cheese, Old Bay.

Fried rockfish, pickled red onions, chipotle mayo, tomatoes, shredded lettuce

Iceberg lettuce, tomato, bacon, Blue cheese dressing.

Romaine, mesclun, Feta cheese, Kalamata olives, cucumber, tomato, balsamic vinaigrette.

7 Pepper spice/Garlic/White Wine/Fried Green Tomatoes

Bourbon honey hot sauce, Blue cheese dressing, celery.

Mushrooms, hard-boiled egg, tomato, hot bacon dressing.

Crisp Romaine, Parmesan cheese, croutons.

Remoulade, honey Dijon basil sauce.

4 Plump oysters, spinach, fennel, Fontina, bechamel.

Fresh salsa, Pepper Jack cheese, sour cream.

Lump crab, Cheddar and cream cheese, ciabatta crostini.

Cured in-house: tomato, capers, Bermuda onion, naan bread, remoulade.

Baby calico clams, olive oil, garlic, 7 pepper spice.

Fresh Atlantic salmon, chardonnay, garlic, lemon, cream, baby spinach, angel hair.

Jumbo lump crab, imperial dressing, house vegetable medley, smashed red skins

Diver scallops, basil spinach pesto, cream, Angel Hair

Pork tenderloin, smoked Gouda grits, Fried Green Tomatoes, Dijon sherry cream.

12 oz. center cut steak, roasted garlic Gorgonzola butter, smashed red skins, vegetable medley.

Shrimp, scallops, lump crab, garlic, fresh basil, tomatoes, marinara sauce, grated Parmesan, fettuccine.

Broiled 5-6 oz. cold water lobster tail, lump crab imperial, house vegetable blend, smashed red skins.

Jumbo sauteed shrimp, green pepper, onion, celery, tomato, creole cream, cheesy grits, bacon.

A WIDE SELECTION FROM OUR LOCAL BAKERY. These change daily so call or select your choice upon pickup

/Demi-glace, Fresh Vegetable medley, Smashed red skins