Jusco Menu

Imitation crab mix and avocado topped with salmon.

A delicate broth with tofu cubes, seaweed pieces, and chopped green onions.

Crispy wontons filled with smooth cream cheese, served with a side of sweet dipping sauce.

Including rice, salad, gyoza (3) and California roll (4).

Pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Thick slices of fresh salmon, expertly cut to showcase its vibrant color and delicate texture.

Including rice and salad.

Salmon sashimi and tobiko over sushi rice

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Lemonade, Sunkist Orange, Brisk Lemon Iced Tea, Mountain Dew

Jalapeno tempura stuffed with imitation crab mix, cream cheese and spicy tuna.

Pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Assorted vegetables lightly battered and deep-fried, typically includes sweet potatoes, onions, zucchinis, and broccoli. Served with tempura sauce.

Crispy battered calamari rings with a hint of seasoning, served with sliced green peppers.

Eight pieces of shrimp, lightly battered and deep-fried, served with tempura sauce.

Crisp vegetable egg rolls filled with a medley of fresh vegetables, served with a side of sweet and sour dipping sauce.

Shrimp tempura (3) and seasonal veggies (5).

Crispy wontons filled with smooth cream cheese, served with a side of sweet dipping sauce.

Deep-fried soft shell crab, often accompanied by a dipping sauce.

Lightly battered tofu, deep-fried and served in a dashi-based broth, garnished with grated daikon, green onions, and bonito flakes.

Wheat flour batter balls filled with diced octopus, lightly fried and garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Thai jasmine white rice.

Seaweed salad.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

An assortment of sashiml over sushi rice.

Crispy chicken katsu served over steamed rice, typically includes a drizzle of katsu sauce.

Salmon sashimi and tobiko over sushi rice

Tuna sashimi and avocado over sushi rice

Raw tuna mixed with spicy sauce, typically includes cucumber and sesame seeds, wrapped in a cone-shaped seaweed.

Shrimp tempura hand roll typically includes crispy shrimp tempura, cucumber, avocado, and crab meat, wrapped in a seaweed cone with rice.

Deep fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed. May include special sauce and tobiko.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Freshwater eel and avocado, typically includes cucumber and unagi sauce, wrapped in a seaweed cone.

Raw scallop mixed with spicy mayo, cucumber, and tobiko, wrapped in a cone-shaped seaweed.

Fresh raw tuna, sushi rice, and seaweed, typically includes avocado and cucumber in a cone-shaped hand roll.

Thinly sliced, raw yellowtail, typically served fresh and unadorned to highlight its natural flavor.

Maguro sashimi consists of thinly sliced pieces of fresh, raw tuna, typically served in a set of six pieces.

Freshly sliced octopus, served in the traditional sashimi style.

Izumi-dai sashimi typically includes thinly sliced pieces of fresh tilapia, presented in traditional sashimi style.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors and texture.

Assorted sashimi featuring fresh cuts of salmon, tuna, and other chef-selected fish.

Sweet fried tofu skin.

Seaweed salad.

Octopus.

Mackerel.

Surf clam.

Smoked salmon delicately placed on top of vinegared sushi rice, traditionally served as two pieces.

Freshwater eel.

Egg omelet.

Cooked shrimp.

Tuna.

Tilapia.

Squid.

Capelin fish roe.

Yellow tail.

Flying fish roe.

Sushi-grade scallops mixed with spicy mayo and a hint of chili, served atop hand-pressed sushi rice, typically includes two pieces.

Seared salmon nigiri features lightly torched salmon atop vinegared rice, often accompanied by a hint of wasabi.

An assortment of 12 pieces of nigiri, including salmon, tuna, white fish, shrimp, octopus, tamago, and imitation crab, each delicately placed atop vinegared rice.

Cucumber

Oshinko maki features pickled radish, typically wrapped in rice and seaweed.

Avocado, cream cheese, and cucumber wrapped in sushi rice and seaweed.

Fried tofu, pickled daikon, carrot, green salad mix, cucumber and spicy mayo.

Fried Sweet potato, cucumber, avocado, carrot and inari.

Fried Sweet potato, avocado, picked radish topped with avocado and tempura flake.

Fried Sweet potato and squash topped with avocado.

Salmon.

Cooked Shrimp

Yellow tail.

Imitation crab meat and avocado.

Minced raw tuna with a spicy blend, wrapped in sushi rice and seaweed, often accompanied by cucumber.

Smoke salmon, cream cheese and cucumber.

Ebi, avocado and cucumber.

Tuna and avocado.

Salmon and avocado.

Smoke salmon, eel, avocado and cream cheese.

Freshwater eel and avocado, typically accompanied by a sweet eel sauce.

Mackerel and ginger

Imitation crab mix, avocado, panko and tobiko.

Tuna, salmon, tobiko and avocado.

Spicy tuna, unagi, avocado and cream cheese.

Imitation crab mix, salmon, avocado and cream cheese.

Fried soft shell crab, imitation crab mix, cucumber and avocado topped with tobiko.

Shrimp tempura and imitation crab mix topped with tempura flake.

Imitation crab mix and avocado topped with eel.

Eel, imitation crab mix topped with ebi and avocado.

Shrimp tempura, cucumber, topped with eel and avocado.

Shrimp tempura, cucumber, topped with cheetos, and jalapeno.

Shrimp tempura and imitation crab mix topped with avocado.

Fried soft shell crab, shrimp tempura, cucumber, avocado topped with ebi and eel.

Imitation crab mix and avocado topped with salmon.

Shrimp tempura, cucumber, topped with ebi, eel and avocado.

Shrimp tempura, cucumber, avocado and imitation crab mix topped with masago.

Shrimp Tempura, avocado, eel, imitation crab stick and tobiko.

Shrimp tempura, cream cheese, imitation crab mix topped with eel, tuna, avocado and masago.

Salmon, tempura flake, avocado topped with tuna, yellow tall and tobiko.

Shrimp tempura and cucumber topped with tuna.

Tuna, tempura flake topped with tempura flake.

Spicy tuna, cucumber, cream cheese, ebi, and eel.

Imitation crab mix and avocado topped with tuna, salmon, tilapia, yellow tall, and ebi.

Salmon, white tuna, eel, cucumber, tobiko topped with tempura flake.

Ebi, tuna, imitation crab stick, avocado, white tuna and salmon.

Shrimp tempura, spicy tuna, cucumber topped with tuna, salmon, imitation crab mix and jalapeno.

Salmon, avocado topped with salmon and sliced lemon.

Salmon and avocado topped with tuna and tobiko.

Eel, avocado topped with yellowtail, tobiko and macadamia nut.

Shrimp tempura, avocado topped with salmon, scallop, sliced lemon and tobiko.

Shrimp tempura, spicy tuna, imitation crab mix, cucumber topped with tuna.

Shrimp tempura, spicy tuna topped with tuna, salmon, tilapia, yellow tall, ebi, and tempura flake.