Jus Fishy and beyond Menu

Tilapia fillets, lightly battered and fried, served alongside crispy french fries.

Battered whiting served with french fries, typically accompanied by tartar sauce.

Choice of plantain, sweet potato fries or regular fries.

Crispy fried king fish fillets typically served with golden french fries.

Snapper fillets, lightly battered and fried, served alongside golden french fries.

Choice of green plantain, sweet potato fries or regular fries.

Steamed salmon with two side choices: Select from beans, broccoli, or a variety of other vegetables and rice options including fry rice and vegetable rice.

Steamed Whiting, labeled as fried. Selection of two sides from an array including beans, vegetables, various rices, pasta, and sweet plantain.

Tilapia steamed to perfection. Choose two sides from an array including grains, pasta, various vegetables, or traditional accompaniments like sweet plantain and rasta pasta.

Served with two sides.

Steamed jumbo shrimp with two side choices from beans, assorted vegetables, various rice dishes, and more.

Grilled whiting served with choice of two sides: selection includes vegetables, rice variations, pasta, and plantain. Sweet potato available as a second side.

Grilled Tilapia, choice of two sides ranging from beans to sweet plantain, including fry rice and mac and cheese.

Grilled shrimp served with choice of two sides: various vegetables, rice dishes, pasta, or sweet plantain.

Variety includes beans, broccoli, cabbage, carrots, corn, rice dishes, pasta, and more.

Grilled shrimp and salmon accompanied by choice of two sides from a selection including rice variants, pasta, mixed vegetables, and sweet plantain.

Served with two sides.

Jerk chicken served with two side choices from a selection including beans, mixed vegetables, and unique options like rasta pasta or sweet plantain.

BBQ chicken served with two sides. Options include a variety of vegetables, rice dishes, pasta, and sweet plantain. Sweet potato available as second choice.

Lamb served with your choice of two sides. Options include vegetables, rice, pasta, and beans.

Tender BBQ lamb accompanied by your choice of two sides such as beans, broccoli, mac and cheese, sweet plantain, vegetable rice, and more.

Freshly grilled or poached salmon atop a bed of mixed greens, often accompanied by avocado, cucumber, and cherry tomatoes, dressed in a light vinaigrette.

Jerk salmon served with a choice of two sides from a variety including fried rice, lo mein, mac and cheese, various vegetables, rasta pasta, and sweet plantain.

Crispy shrimp coated in a tangy and sweet General Tao sauce.

Large pasta infused with Caribbean spices, mixed bell peppers, and creamy sauce.

Breaded shrimp patty, typically includes lettuce, tomatoes, and a tangy tartar sauce, served on a bun.

A blend of vegetables and grains forming a patty, served with lettuce, tomato, onion, and a savory sauce on a bun.

Grilled chicken breast, typically includes lettuce, tomato, and a savory sauce, served on a bun.

Juicy ground beef patty with fresh lettuce and tomato on a toasted bun

Sweet potato fries or regal

Fish broth in large or regular sizes.

Split peas, offered in large or small sizes.

Steamed salmon accompanied by coco callaloo, typically includes a blend of coconut milk and callaloo leaves, a popular Caribbean green.

Penne pasta tossed with onions and peppers in a creamy jerk sauce, embodying Caribbean flavors.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Soft noodles stir-fried with a mix of vegetables such as onions, mushrooms, bok choy, and carrots.

Roasted corn with butter, typically garnished with cotija cheese, mayonnaise, and a hint of chile.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Simply prepared, often baked or fried, and lightly seasoned to enhance its natural flavors.

Sweet plantains are gently fried until they achieve a caramelized exterior, typically served as a soft and sweet complement to any meal.

Okra, typically stewed, offering a simple yet classic side dish.

Roasted or steamed pumpkin, often seasoned with herbs and spices to enhance its natural sweetness.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Typically includes a mix of sliced carrots, prepared and seasoned to enhance their natural sweetness.

Steamed rice mixed with a variety of vegetables, typically including carrots, peas, and corn, lightly seasoned.

Fried rice typically includes eggs, peas, carrots, and soy sauce, all stir-fried with white rice.

A traditional blend of leafy greens, often amaranth or taro leaves, simmered with onions, garlic, tomatoes, and a hint of Scotch bonnet pepper for flavor.

Savory rice paired with seasoned peas, a classic comfort side dish.

Pumpkin puree blended with fruit juices. Available in large or regular sizes.

Sea moss with linseed punch, available in large or regular sizes.

Carrot punch - a fruit punch blend available in large or regular sizes.

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A condiment made from ground or whole peppers, offering a range of flavors from mild to hot, depending on the type of pepper used.

A spicy and aromatic blend of herbs and spices, typically used to marinate or accompany meats and other dishes.

A blend of tangy and sweet flavors, this bbq sauce complements a variety of dishes.