Ju Rin Menu

Stir fried rice.

Choose any 3 rolls from below: California, Boston, Alaskan, Philadelphia, spicy tuna, spicy salmon, shrimp tempura, salmon skin, Negi hamachi

Bento box includes: spring roll, shrimp tempura, four pieces rolls (choose one from the following: california, philadelphia, spicy tuna, shrimp tempura). your choice of entrée. tako sansai, hiyashi wakame, ginger, wasabi, soup, salad and rice.

All white-meat boneless chicken grilled in our homemade teryaki sauce.

Pan-fried dumpling with chicken and vegetable filling.

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces white tuna.

Vegetable spring roll in a crispy wrapper.

Your choice of two.

Beef steak.

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces white tuna.

Sushi: 4 pieces California rolls, 1 piece tuna, 1 piece salmon. 1peice shrimp sashimi: 2 pieces tuna. 2 pieces white tuna. 2pieces salmon.

Choose any 3 rolls from below: California, Boston, Alaskan, Philadelphia, spicy tuna, spicy salmon, shrimp tempura, salmon skin, Negi hamachi

Vegetable spring roll in a crispy wrapper.

Pan-fried dumpling with chicken and vegetable filling.

Chicken, cubed and skewered with green onion.

Boiled soybeans, sprinkled with salt.

Seared raw beef sashimi with chopped green onion.

Steamed pork dumplings in a wasabi-seasoned wrap.

Deep fried tofu with sauce.

Deep-fried soft-shell cab.

Assorted vegetables deep fried in Japannese batter.

Served with vegetables.

Seared raw tuna seasoned with chopped green onions.

Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.

Octopus in a Japanese vinaigrette with seaweed.

Seaweed in a Japanese vinaigrette.

Stir fried rice.

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp. Comes with soup & salad

Deep-fried shrimp and vegetables with no tiles in broth.

Deep-fried shrimp. egg and vegetables over noodles in an earthenware pot.

Juicy white shrimp - hibachi. garlic or egg yolk style

Surprisingly tender calamari filet hibachi style.

Extra tender filet served with sliced mushrooms.

Tasty sea scallops with a squeeze of lemon and batter.

All white-meat boneless chicken grilled in our homemade teryaki sauce.

Beef steak.

Steak and shrimp, typically includes mushrooms, broccoli, and a special soy sauce, served as part of a lunch combination.

Boneless sliced meat.

Boneless sliced meat.

Filet and scallops: Tender filet mignon paired with succulent scallops, typically complemented with a hint of garlic flavor.

A blend of fresh ginger, garlic, and select spices, typically served as a companion to enhance the flavors of various dishes.

Sriracha sauce is a spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

A blend of sweetness and mild heat, this Japanese-style sauce combines chilies and sweeteners for a versatile dipping experience.

A traditional Japanese condiment, teriyaki sauce combines soy sauce, sugar, and mirin for a sweet and savory glaze ideal for marinating or dipping.

Garlic sauce typically includes garlic, hoisin, and oyster sauce, made in-house.

Egg yolk sauce: Typically includes rich, creamy egg yolk blended into a smooth sauce. Commonly paired with hibachi dishes for added flavor.