4.5-hours Bone Broth beef noodle soup 慢熬大骨浓汤牛肉面\nchoice of spring, knife, or rice noodles, \n\n4.5-hours slow cooked beef bone broth, quality beef shank, 10+ spices, to make this delicious beef soup, with bok choy, scallions and cilantro, optional to add an soy egg 熬足4.5小时的牛大骨浓汤,精选牛腱肉做成的红烧牛肉,汤鲜肉嫩,暖胃暖心