Jun's Menu

broiled chicken on skewers

crispy japanese spring roll with pork and vegetables

shredded snow crab, shrimp, cucumber and rice noodles wrapped soft rice pepper

pan fried pork dumplings

slices of raw beef

soy bean paste soup with tofu, seaweed and scallion

assorted vegetable in a clear broth

scallop, shrimp, crab, green mussel, fish cake and vegetable

crab cucumber salad

pan seared soy seasoned chicken breast topped w. garlic cream sauce work fried udon noodle and vegetable

seasoned with herbs and olive oil red snapper seared over sauteed soy garlic vegetable and drizzled with a dish of teriyaki sauce

lightly breaded pork or chicken medallions, deep fried and served with tonkatsu sauce and rice

grilled bbq fresh water eel served on a bed of rice with assorted japanese pickles