Junoon Menu

black chickpea patty, walnut radish chutney, watermelon radish, pickled red onion

basil & garlic marinated paneer, grape chutney, chaat masala peppers, mango relish

Tandoori chicken thigh, smoked carrot-coconut puree, carrot salad

Charcoal smoked pork ribs, vindaloo spice rub, chaat masala apple

fresh coconut xacuti sauce, royal trumpet mushrooms, oyster mushrooms

lotus root dumpling, saffron cashew ghost chili sauce

jalapeno, root vegetables, cashew, tomato gravy

mustard marinated paneer, delicata squash, panch phoron tomato sauce

boneless chicken, onion tomato sauce, cashews, cippolini onions

marinated bone in chicken leg, star anise, tomato & fig sauce, baked figs

marinated red snapper, mustard, green chili, tomato sauce

onion tomato tempered shrimp, crispy shrimp, tamarind mango

dry-aged Crescent Valley duck breast, tellicherry peppercorn sauce

goat, mustard, garam masala, kashmiri chili powder

tandoor roasted goat chops, charred leeks puree, fiddlehead ferns

Masoor, channa, toor daal, green chili

Soft, leavened flatbread baked to a golden brown and garnished with chopped herbs. (Contains Gluten, Dairy, Egg)

Flaky, unleavened flatbread with a golden-brown crust, perfect for pairing with curries and dals.

A traditional Indian flatbread made from gram flour and whole wheat flour, seasoned with spices and herbs.

Garlic, cilantro (Contains Gluten, Dairy, Egg)

Spinach, kale, green peas

Za'atar, paneer, gruyere

Yogurt cumin powder black salt

royal trumpet mushrooms, lentils, ghee, basmati rice, truffles

Aromatic basmati rice cooked with subtle spices and herbs for a fragrant and flavorful pilaf.

A smooth blend of ripe mango and creamy yogurt, lightly sweetened.