Juno Japanese Restaurant - Preston(Hillview) Menu

(Vegetable)

(Chicken)

(with)

(with)

(Chicken)

(Vegetable)

California Roll and 5 pieces Nigiri.

Tuna Roll, Cucumber Roll and 4 pieces Nigiri.

6 pieces Nigiri and 6 pieces Sashimi.

California Roll, 4 pieces Nigiri and 6 pieces Sashimi.

Tuna Roll, 7 pieces Nigiri and 8 pieces Sashimi

California Roll, Tuna Roll, 12 pcs. Nigiri and 15 pcs. Sashimi

California Roll, Tuna Roll, Crunch Munch Roll, 12 pcs. Nigiri and 15 pcs. Sashimi

2 pcs. Baked Green Mussels, Seaweed/Squid Salad. 3 pcs. Nigiri, 6 pcs. Sashimi and Crunch Munch Roll.

Specify the amount and the Chef will prepare it.

3 Kinds of Fish, 3 pcs. Each

4 Kinds of Fish, 4 pcs. Each

Assortment of fish on top of sushi rice bowl.

Deep-fried wontons with spicy crab and avocado, wasabi dressing on top.

Thin slice of cucumbers and seaweed served with sweet vinegar.

Fried scallops on top of garlic butter asparagus with spicy crab and shrimp. salad. Topped with micro greens, chili pepper on a flaming bowl.

Deep-fried jalapeño with cream cheese and spicy tuna topped with spicy mayo and eel sauce.

Crab mixed with special Chef's sauce.

Crab and avocado wrapped with cucumber, served with sweet vinegar sauce.

(5pcs.) Deep-fried snapper topped with spicy tuna, spicy garlic, wasabi sauce and green onions.

Thinly sliced Hamachi, jalapeño, cilantro with chili ponzu sauce.

Panko deep-fried avocado with shredded kani, wasabi dressing on top.

Deep-fried crab stick with special sauce.

(6 pcs.) 3 kinds of fish-2 pieces each.

5 kinds of Nigiri.

Seared thin slice of tuna with ponzu sauce and green onions on top.

Seared thin slice of salmon with ponzu sauce and green onions on top.

(Tai)

(Sake)

(Tako)

(Hotate)

(Ika)

(Hokkigai)

(Amaebi)

(Maguro)

(Escolar)

(Hamachi)

(Saba)

(Kani)

(Unagi)

(Uni)

(Inari)

(Tobiko)

(Ikura)

(Masago)

(Tamago)

Deep-fried spicy tuna, spicy crab inside, topped with masago. spicy mayo and eel sauce.

Cucumber, crab and avocado inside. topped with masago.

Fried shrimp, eel, crab and asparagus inside, topped with sliced avocado and eel sauce.

Spicy crab inside topped with shrimp, wasabi dressing and crunch.

Cucumber, crab, Japanese mayo and tempura crunch inside.

Four kinds of fish mixed with special hot sauce inside, topped with spicy mayo.

Cucumber, crab, avocado and fried shrimp inside, topped with masago and eel sauce.

Cream cheese, avocado, scallions and smoked salmon inside.

California roll topped with four kinds of fish and avocado.

Salmon and sushi rice wrapped with nori.

Cucumber and spicy tuna inside.

Cucumber, crab, avocado and soft-shell crab inside, topped with masago and eel sauce.

Tuna and sushi rice wrapped with nori.

Eel, cucumber and avocado inside. topped with eel sauce.

Chef's special spicy crab inside.

Cream cheese, jalapeño, spicy crawfish, mozzarella cheese with spicy mayo and eel sauce.

Salmon, tuna, crab, hamachi, avocado and masago with spicy garlic and eel sauce.

Cucumber, crab and avocado with white and eel sauce.

Tuna, salmon, yellow tail and snapper inside. Spicy crab with salad dressing. aonori and masago on top.

Salmon, mango, tamago, crab and cream cheese inside with wasabi dressing and eel sauce on top.

Deep fried salmon and cream cheese with eel sauce and hot sauce on top.

Asparagus, kani, shrimp, cream cheese with spicy mayo and eel sauce.

Asparagus, pickled jalapeño, spicy crab and shrimp with spicy garlic and eel sauce.

Spicy crab inside. Spicy scallop and ebi on top.

Soft shell crab, cucumber, kani inside, avocado and eel on top with eel sauce and itogaki.

Fried shrimp and cream cheese inside, topped with tuna, mango slice. wasabi and eel sauce.

Tempura lobster, asparagus, crab and avocado inside, topped with savory baked sauce and eel sauce.

Smoked salmon, cream cheese and avocado inside, topped with mango, lime and wasabi dressing.

Spicy crab inside, topped with salmon, wasabi dressing and crunch.

California roll, topped with avocado, spicy scallop and crab, wasabi and eel sauce on top.

Spicy tuna and cucumber inside. covered with salmon. Spicy mayo on top.

Fried calamari, cucumber and avocado inside. Spicy mayo and eel sauce on top.

Asparagus, cucumber, kanpyo, yamagobo and takuan.

Spider and spicy crab inside, salmon and avocado on top with sweet chili sauce, crunch and green onions.

Cilantro, avocado, jalapeño, tuna and salmon inside. Dynamite on top with red pepper flakes, sriracha, scallions and spicy mayo.

Smoked salmon, mango and cream cheese inside. Avocado on top with mango sauce, eel sauce and Juno crunch.

Fried shrimp, jalapeño, cream cheese. spicy crab inside. Kani on top with wasabi, mayo, spicy garlic, eel sauce and Juno crunch.

Spicy crab, cream cheese and avocado inside. Masago, spicy tuna, eel, crunch on top with Japanese mayo, eel sauce and green onions.

Spicy crab inside. 4 kinds of fish on top with wasabi dressing and crunch.

Spicy crab inside, baked white fish mixed with special sauce on top.

Fried shrimp and mango inside, crab and ebi on top with wasabi dressing and spicy garlic sauce.

Spicy crab & avocado wrapped with cucumber. Served with wasabi sauce.

Tempura shrimp, asparagus & avocado inside. Topped with salmon. Serve with spicy garlic & wasabi sauce, crunch & scallion.

Tuna, cucumber & avocado inside. Salmon & tuna on top. Served with sweet chili sauce & scallions.

(DEEP FRIED) Salmon, jalapeño, cream cheese & avocado. Served with sweet jalapeño, mango & eel sauce.

(APPETIZER) Seared garlic white tuna, served with truffle yuzu sauce, jalapeño & sriracha.