Junko Sushi Menu

Served with miso soup or salad.

6 pieces fried cheese wontons with sweet passionfruit sauce.

Pan-fried or steamed. Served with chili sour cilantro lime sauce.

Five pieces salmon sashimi, three salmon pieces sushi and one spicy salmon roll.

Steamed young soybeans lightly salted, served in their pods.

Mixed with crunch, roll-cut into 6 pieces, hand roll one piece with cone shape. Spicy.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Choice of chicken, salmon, beef negimaki, steak, tofu and vegetables or white tuna. Served with soup or salad, four pieces of california roll, three pieces of shumai and rice.

Thai ice milk tea; ).

Served with miso soup and california roll.

Served with miso soup and california roll. Spicy.

Served with miso soup and california roll. Spicy.

With seasoned vegetables.

Choice of chicken, beef or shrimp.

Udon noodles in broth, topped with tempura, egg, chicken. Choice of miso soup or salad.

Choice of chicken, vegetable, shrimp

Choice of chicken, vegetable, shrimp.

Choice of chicken, salmon, beef negimaki, steak, tofu and vegetables or white tuna. Served with soup or salad, four pieces of california roll, three pieces of shumai and rice.

Served with miso soup or salad.

5 pieces of sushi and 1 california roll.

Ten pieces assorted sashimi.

Ten pieces assorted sashimi.

Seven pieces sashimi, three pieces sushi and one california roll.

Five pieces salmon sashimi, three salmon pieces sushi and one spicy salmon roll.

Five pieces tuna sashimi, three tuna pieces sushi and one spicy tuna roll.

Choice of soda: Coke, Diet Coke, Ginger Ale, Sprite.

Snapple tea - Choose from kiwi strawberry, lemon iced tea, mango madness, peach iced tea.

Thai ice milk tea; ).

Avocado, wasabi caviar, scallion wrapped with salmon. Served with scallion truffle oil and wasabi vinaigrette sauce.

Thinly sliced tuna served with ponzu sauce.

Thinly sliced salmon served with ponzu sauce.

Diced tuna served with spicy mayonnaise. Spicy.

Diced salmon served with spicy mayonnaise. Spicy.

Seared white tuna mango and avocado served with thai pomelo and citrus aioli sauce.

5 pieces sushi

9 pieces Sashimi

Steamed shrimp dumplings.

Pan-fried or steamed. Served with chili sour cilantro lime sauce.

Pan-fried or steamed. Served with chili sour cilantro lime sauce.

Deep-fried bean curd with tempura sauce.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Served on a bed of mixed greens with spicy house mayo.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Fried soft shell crab with sweet chili sauce and teriyaki sauce on the side.

Grilled yellowtail neck with ponzu sauce.

Broiled beef rolled with scallions and teriyaki sauce.

Bbq squid with teriyaki sauce.

Crispy assortment of veggies lightly battered and fried

5 pieces fried jumbo shrimp sticks.

6 pieces fried cheese wontons with sweet passionfruit sauce.

Crystal Clear Broth: Light and Aromatic

Thai spicy and sour soup with shrimp, scallops, clams, egg and mushrooms.

Shrimp, scallop, blue crab, fishcake,

Mixed green salad served with a house-made ginger dressing, often garnished with a selection of fresh vegetables.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Seaweed salad mixed with ripe mango, typically marinated in a light sesame dressing.

Sliced pan-seared tuna served with mixed green mango salad.

Sliced pan-seared salmon served with mixed green mango salad.

Spicy citrus aioli sauce marinated greens, sashimi-style tuna with mixed green mango salad. Spicy.

Spicy citrus aioli sauce marinated greens, sashimi-style salmon with mixed green mango salad. Spicy.

Served with mixed green mango salad.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Mixed with crunch. Roll-cut into 6 pieces. Hand roll one piece with cone shape. Spicy.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Mixed with crunch. Roll-cut into 6 pieces. Hand roll one piece with cone shape. Spicy.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Mixed with crunch. Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 5 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 5 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Roll-cut into 5 pieces. Hand roll one piece with cone shape.

Mixed with crunch. Roll-cut into 6 pieces. Hand roll one piece with cone shape. Spicy.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Mixed with crunch. Roll-cut into 6 pieces. Hand roll one piece with cone shape. Spicy.

Roll-cut into 6 pieces. Hand roll one piece with cone shape.

Fried chicken with avocado and cucumber inside, carvier outside of rice, 5 pieces.

Fried cooked salmon with avocado and cucumber inside, carvier outside, 5 pieces.

Your choice of seafood and avocado wrapped with cucumber.

Crunchy spicy tuna wrapped with avocado. Served with spicy mayo.

King crab, lobster and cucumber topped with assorted raw fish and avocado.

Eel and cucumber wrapped in avocado. Topped with caviar and served with eel sauce.

Eel, avocado and asparagus topped with spicy tuna. Served with spicy mayo and eel sauce.

Shrimp tempura and lobster topped with eel and avocado served with spicy mayo, eel and raspberry sauce.

Salmon tempura and avocado topped with fresh salmon served with spicy mayo and eel sauce.

Shrimp tempura and avocado topped with spicy tuna. Served with spicy mayonnaise and eel sauce.

Crunchy spicy white tuna and avocado topped with white tuna and caviar served with spicy mayo.

Sun-dried tomatoes, asparagus and cucumber wrapped with avocado. Served with passion fruit and raspberry sauce.

Spicy crab meat, avocado and crunch inside, topped with seared salmon, tobiko and chef's special sauce.

Shrimp tempura, lobster, avocado and mango, wrapped with soy paper with spicy mayo and eel sauce.

Pepper tuna, lobster, asparagus, and crunch topped with tuna, salmon, yellowtail, eel, avocado and caviar. Served with spicy mayo and eel sauce.

Spicy tuna and avocado topped with seared sesame tuna. Served with spicy mayo and eel sauce.

Lobster, shrimp tempura and spicy tuna topped with white tuna, avocado and caviar. Served with spicy mayo and eel sauce.

King crab, lobster and cucumber. Wrapped with tuna, salmon and avocado. Served with spicy mayo sauce.

Crispy sweet rice spring roll. Topped with spicy tuna. Served with spicy mayo sauce. Spicy.

Crispy sweet rice spring roll. Topped with spicy lobster. Served with spicy mayo sauce. Spicy.

Spicy salmon, tuna, yellowtail and avocado, topped with four kinds of tobiko, served with spicy mayonnaise.

Lobster, spicy tuna, king crab, and avocado wrapped with soybean sheet. Served with spicy mayo and eel sauce.

Eel, avocado wrapped with grilled blue crab, enoki mushroom and caviar. Served with thai pomelo, eel and raspberry sauce. Spicy.

Steamed fresh lobster, sun-dried tomatoes, cucumber and asparagus wrapped with avocado and mango. Topped with caviar and served with orange curry reduced balsamic vinegar and passion fruit sauce.

Blue crab, shrimp, lobster, avocado, cucumber, sun-dried tomato, mango and mixed greens. Wrapped with soybean sheet served with chef's special sauce.

Blue crab, shrimp, lobster, eel, avocado and cream cheese wrapped with spring roll.

Shrimp tempura and lobster wrapped with mango and avocado. Served with orange curry reduced balsamic vinegar, passion fruit and eel sauce.

Crunchy spicy salmon avocado topped with salmon and served with spicy mayo.

Spicy crab meat, avocado and crunch inside topped with seared scallop, tobiko and chef's special sauce. Served with spicy mayonnaise sauce.

Crunchy spicy tuna wrapped with tuna served with spicy mayonnaise sauce.

Eel and avocado topped with spicy tuna, salmon, yellowtail, fluke, seaweed salad, kani and crunchy. Served with spicy mayo and eel sauce.

Blue crab, spicy tuna, lobster, avocado and cream cheese wrapped with crispy panko. Served with chef's special sauce. Spicy.

Tuna and avocado topped with salmon, crunchy, and seaweed salad and mix caviar served with spicy mayo and eel sauce.

Shrimp, avocado and kani roll topped with seared crawfish salad with chef's special sauce.

Spicy tuna, blue crab, lobster, eel and avocado. Topped with mango and kingcrab. Served with thai pomelo, eel and raspberry sauce.

Tuna, salmon, eel, avocado, tobiko, scallion andcrunch wrapped soy paper with sweet wasabi sauce.

Crunchy spicy tuna, pepper tuna, avocado and red tobiko on the top with sweet green wasabi sauce.

Lightly fried spicy crab meat and avocado topped with combination of chef spicy salmon and spicy tuna.

Crunchy spicy yellowtail, asparagus topped with fresh yellowtail, salmon and avocado.

Pepper tuna, avocado, and crunchy topped with fresh yellowtail.

Sashimi one piece only spicy.

White tuna, available as a single sushi piece or two sashimi slices.

Hamachi.

Sake.

Smoked salmon, choice of 1 sushi piece or 2 sashimi slices.

Hirame.

Suzuki.

Saba.

Tako.

Hokkigai.

Sashimi one piece only.

Hotate.

Kani.

Ikura sashimi one piece only.

Sashimi one piece only.

Unagi.

Tamagro.

Bean curd.

Ika.

Served with miso soup or salad. Rolls mixed with crunch. Spicy.

Served with miso soup or salad.

Yellowtail/eel avocado/boston maki combo.

Eight pieces sushi and california roll. Served with miso soup or salad.

10 pieces sushi and spicy tuna roll. Served with miso soup or salad.

18 pieces assorted sashimi. Served with miso soup or salad.

Eight pieces assorted sashimi, five pieces sushi and eel avocado roll. Served with miso soup or salad.

Assorted sashimi on a bed of sushi rice. Served with miso soup or salad.

12 pieces of tuna sashimi on a bed of sushi rice. Served with miso soup or salad.

Eight pieces toasted eel on a bed of rice. Served with miso soup or salad.

12 pieces of salmon sashimi on a bed of sushi rice.

5 pcs salmon sushi, 10 pcs salmon sashimi, 1 salmon avocado roll.

5 pcs tuna sushi, 10 pcs tuna sashimi, 1 tuna avocado roll.

Fifteen pieces of assorted sashimi and 10 pieces of assorted sushi. Hako sushi roll and sexy girl Roll

Chef's selection of today's best sushi, sashimi, one lover's roll and one dancing dragon roll.

Grilled steak served with a house teriyaki sauce and a side of sautéed vegetables, typically includes onions, bell peppers, and mushrooms.

Thinly sliced beef rolled with scallions, typically includes a savory teriyaki sauce.

Grilled salmon accompanied by teriyaki sauce, typically includes a selection of sautéed vegetables. Served with steamed rice.

Grilled white tuna, typically includes a teriyaki glaze, served with a mix of vegetables and white rice.

Grilled shrimp served with a blend of stir-fried vegetables and teriyaki sauce, accompanied by white rice.

Tofu and assorted vegetables, typically includes broccoli, carrots, and onions, glazed in a savory teriyaki sauce.

Chicken, beef or shrimp.

Chicken, beef or shrimp.

Scallop, clam, squid, shrimp and egg udon noodle soup.

Stir-fried udon noodle with chicken, shrimp, vegetable and egg.

Stir-fried udon noodles with scallops, squid, shrimp, vegetable and egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Shrimp, squid, blue crab and pineapple fried rice.

Thin rice noodles in a tangy and spicy broth, typically includes lemongrass, cilantro, mushrooms, and a variety of seafood or meat, garnished with lime juice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Choose from seven dressings: eel, hot, ponzu, spicy mayo, tempura, teriyaki, or wasabi sauce for your sushi experience.

Choose from diverse sauces including chef's special, various fruit-based, spicy, and classic soy or teriyaki. Options range from tangy to sweet, enhancing any sushi experience.

Green tea red bean vanilla

Two pieces.