Junji's Fine Japanese Cuisine Menu

Fried wonton wrapper filled with crab and cream cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Shrimp or vegetable or both.

Steamed or fried.

Steamed or fried.

Crab that has recently molted and still has a soft shell.

Ball-shaped octopus dumpling.

Rolled in breadcrumbs and fried.

Crispy dough filled with minced vegetables.

Cooked using moist heat.

4 PCs of shrimp battered with a special batter mix

Seafood soup.

Squid salad.

Basic vegetable salad.

Salad with a seasoned microalgae base.

Octopus Salad

Salad made from crab or imitation crab.

Fish that has been seared and is raw in the middle.

Seasoned raw meat.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Yellowtail.

Mackerel.

White tuna.

Snake mackerel.

Scallops.

Shrimp.

Crab.

Octopus.

Squid.

Eel.

Egg.

Clam.

Tuna.

Fried tofu skin and rice.

Flying fish roe.

Salmon roe.

Tempura white fish, tobiko, asparagus, and Sriracha.

Cucumber, Japanese mayo, crabstick, shrimp, and romaine.

Tobiko, cucumber, and scallion.

Salmon and asparagas tempura with black tobiko and sweet sauce on top.

Crabstick, avocado, and tobiko.

Eel, tobiko, cucumber, avocado, and eel sauce.

Tuna, salmon, avocado, and wasabi tobiko on top.

Shrimp tempura, avocado, and cucumber inside with baked crabstick, squid, and tobiko with spicy mayo on top.

Crispy chicken and sweet sauce.

Shrimp tempura, tobiko, asparagus, and spicy mayo.

Cooked tuna in an eggroll skin fried and wraped with tobiko and rice outside.

Crabstick, cucumber, avocado, pickled radish, and egg.

Shrimp tempura, avocado, and cucumber inside with spicy tuna, tempura flakes, and wasabi tobiko.

Shrimp tempura and avocado inside with baked spicy scallop and sweet sauce on top.

Shrimp tempura and avocado.

Yellowtail and scallion.

Tuna, cream cheese, and cucumber inside with salmon, sweet sauce, and tempura flake on top.

Salmon, cream cheese, cucumber, and scallion.

Shrimp tempura and avocado inside with yellowtail, lemon slices, and spicy mayo on the top.

Tobiko, avocado, and crabstick with tuna, salmon, yellowtail, white fish on top.

Salmon, tobiko, cucumber, and avocado inside with tuna, spicy mayo, sweet sauce, and tempura flake on top.

Salmon and cucumber.

Salmon, spicy mayo, and cucumber.

Tuna, spicy mayo, and cucumber.

Yellowtail, spicy mayo, and cucumber.

Scallop, spicy mayo, and cucumber

Fried soft-shelled crab, tobiko, cucumber, and avocado.

Shrimp tempura, tobiko, and cucumber.

BBQ eel and asparagus with eel sauce on top.

BBQ eel and avocado with eel sauce on top.

BBQ eel and cucumber with eel sauce on top.

Tuna, whitefish, salmon, avocado inside and fried in tempura on the outside

Spicy tuna and cucumber inside with tuna, salmon, white fish, yellowtail, avocado on top

Tuna and avocado inside with salmon, sweet sauce, tempura flakes, scallion, red, and green tobiko on top

Shrimp tempura and mango inside with spicy tuna, tempura flakes, and to bike on top.

Snow crab, tobiko, and avocado.

Toro and scallions

11 pieces. California roll and 5 pieces of nigiri.

9 pieces. Chef’s choice of sashimi, includes a side of rice.

16 pieces. Spicy tuna maki, 3 pieces of nigiri, 3 pieces of sashimi, and 3 pieces of shumai.

16 pieces. Avocado maki, sweet potato maki, and veggie maki.

Battered and fried.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Battered and fried.

Hot and sour soup.

Hot and sour soup.

Noodle soup.

Egg noodle dish.

Wheat noodle soup.

Fried noodle dish.

California, tuna, and salmon roll.

7 pieces nigiri and California maki. Chef’s choice of assorted slices of raw fish on sushi rice.

10 pieces nigiri and salmon and cucumber maki. Chef’s choice of assorted slices of raw fish on sushi rice.

14 slices. Chef’s choice of assorted slices of raw fish, served with side of white rice

19 slices. Chef’s choice of assorted slices of raw fish, served with side of white rice.

Sliced raw salmon over a bed of sushi rice.

Sliced raw tuna over a bed of sushi rice.

Lightly battered and deep fried shrimp.

Lightly battered and deep fried vegetables.

Chicken in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.

Pork in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.

Salmon in light breadcrumb batter and fried, served with steamed vegetable with katsu sauce on the side.

Tender grilled chicken in teriyaki sauce, served with steamed vegetables.

Salmon in teriyaki sauce, served with steamed vegetables.

Shrimp in teriyaki sauce, served with steamed vegetables.

BBQ japanese freshwater eel on top a bed of rice.

Battered and fried.

Thick wheat flour noodles.

Subtle buttery fish.

Thick wheat flour noodles.

Hot and sour soup.

Noodle soup.

Egg noodle dish.

Udon noodle and vegetable stir fry.

Fried noodle dish.