Juniper Restaurant Menu

chef's selection of craft & local cheeses & meats, mustard, crostini, pickled vegetable, 3 seed crunch

jumbo lump crab, lemon sage aioli

buttermilk fried mushrooms and seasonal vegetables, sage aioli

sambal honey, chive, 3 seed crunch, crème fraîche

goat cheese, honey, salami, grilled bread

jalapeno apple butter, sage polenta

Pappardelle, herb ricotta, basil

Caramelized Fennel cream, herb oil, cider farrow, roasted butternut squash

Brie, truffle garlic aioli, fried onions\r\nhouse fries or caesar salad

mushroom, herbed potato, tomato cream sauce, herb oil

tenderloin filet, pappardelle pasta, mushroom cream demi glace

Seared breast, Confit leg, Butternut squash puree, apples, demi

parmesan cream, sauteed mushrooms

haricots verts, mashed potatoes, veal demi-glace

japanese potato curry, seaweed dashi, japanese mayo,

winter greens, hazelnut, beets, pear, goat cheese snow, miso honey dressing

Bacon, fried potato crouton, goat cheese cream, three seed crunch, apple cider vinaigrette

chive crème fraîche

italian meringue, lemon cookie crumble, fruit, mint

apple, pear, strawberry, cinnamon, almond flavored crumble, vegan vanilla ice cream

oreo crust, dark chocolate mousse, chocolate streusel, chocolate ganache, chocolate whipped cream