Juniper Market Menu

Bacon, egg and cheese on your choice of everything bagel, cheddar scallion biscuit or croissant

with greek yogurt, local honey, toasted coconut and fruit. Make it vegan and sub almond milk

house made pimento cheese grits topped with two scrambled eggs and bacon

scrambled eggs and new york sharp cheddar. We recommend you Add bacon, avocado or our house made salsa

thick cut sunflower flaxseed bread pressed with asiago/parmesan cheese topped with avocado, olive oil and fresh herbs. Add fried eggs

Oats soaked in oat milk and chia with a pinch of maple syrup. Topped with apples and pumpkin seeds, drizzled with local honey

Two eggs fried or scrambled, two pieces of bacon and your choice of toast.

Thick cut sunflower flax seed toast topped with smashed ripe banana/butter and cinnamon

Scrambled eggs, avocado, bacon and cheese in a pita with sriracha mayo

shredded chicken, bacon, goat cheese, avocado, tomato with an avocado vinaigrette

house made sweet potato hummus served with greens, carrots, cucumbers, tomatoes and a red wine vinaigrette. Pita $11 or as a salad $12

shredded roasted chicken with dried cranberries and pecans, lightly dressed in a lemon herb de provence mayo on sunflower flaxseed bread. Make it a salad with cucumber, carrot, tomato and vinaigrette. $14

served on a farmhouse white bread pressed with rosemary butter. Served with your choice of chips or carrot sticks.

served on a farmhouse white bread pressed with rosemary butter. Served with your choice of chips or carrot sticks.

thick cut black forest ham, new york sharp cheddar cheese with thyme dijon mustard. Served with your choice of chips or carrot sticks.

Marbled rye bread pressed with oven roasted turkey, swiss cheese, purple ginger kraut and thousand island dressing. Served with your choice of chips or carrot sticks.

Ask for daily selection

Pick 2. Your choice of any 1/2 salad, bowl of soup or 1/2 sandwich.

On toasted flax seed bread with mixed greens. Served with your choice of carrot sticks or chips

quinoa, chickpeas, avocado, 6 min eggs, mixed greens, carrot, cucumber, tomato, toasted pepita seeds, your choice of dressing

One house-made pan seared wild salmon cake, greek yogurt based tzatziki, served with carrots, tomatoes, and cucumbers on greens or in a pita (15)

Pressed with dijonnaise. Served with your choice of carrot sticks or chips

in a pita w sriracha mayo