Juniper and Ivy Menu

4.6

(2,450+ Reviews)

$Restaurant

Snacks Small Plates From The Kitchen From The Bar

Snacks
- Local Halibut Handrolls
  Yuzu & serrano aioli / shisho / sushi rice / sesame leaf
  $12.00
- Tostada
  Yellowtail ceviche / pineapple / avocado / jalapeño
  $8.00
- Kumiai Oysters
  Melon mignonette / diced melon / anise hyssop / trout roe
  $25.00
- Hiramasa Crudo
  Cherry fish sauce / red radish / thai basil / pickled serrano / cucumber snow
  $18.00
- Miso Cookies
  Chicken liver mousse / blueberry jam
  $8.00
- Bone Marrow
  Tuna tartare / pepper jelly / green onion / toasted sourdough
  $20.00
- Baby Back Pork Ribs
  Feuille de brick/ nuoc cham/ cilantro
  $14.00
- Tempura Fried Maitake
  Fermented turnip tartar/chives / sesame leaf
  $12.00
Small Plates
- Red Romaine Lettuce
  Avocado green goddess / toasted buckwheat/ shaved veggies / cured egg yolk/ stepladder creamery moonstone
  $14.00
- Heirloom Tomatoes
  Lemon curd / pickled shallots / mint / pine nut & pink peppercorn vinaigrette
  $17.00
- Baby Beets
  Whipped ricotta / yellow nectarines / anise hyssop / pistachio granola
  $18.00
- Yellow Peaches
  Tropical mint/ paul's honey/ almond crunch
  $16.00
- Bbq Carrots
  Carrot mole / calamansi / toasted peanuts
  $16.00
- Summer Peppers
  Burrata / creamy garlic dressing basil / crunchy bread crumbs
  $17.00
- Linguine
  Creamed corn/ smoked pork belly/ ewereka cheddar/croutons
  $24.00
- Egg Yolk Raviolo
  Goat gouda / cherry tomatoes / basil
  $22.00
From The Kitchen
- Yodel
  $12.00
- Fudge Cake
  $10.00
- Crème Brûlée
  $10.00
- Scoops
  Roasted blueberry & fig (2 scoops)
  $6.00
- Whole Apple Pie
  (Limited availablity)
  $25.00
From The Bar
- Moscato
- Mass Onlino 375 Ml
- Moscato D'asti
- Verdelho
  $12.00
- Broadbent
  $12.00
- 10 Year Reserve Madeira
  $12.00
- Semillon/Sauv Blanc 2009
  $18.00
- Lieutenant De Sigalas
  $18.00
- Sauternes
  $18.00
- Touriga Nacional Blend
  $15.00
- Warre's
  $15.00
- Tawny 10 Year Portugal
  $15.00