Juniper Menu

Grilled hen of the woods mushroom (onion soubise, crispy rice, spring onion vinaigrette, Iberico Lardo), Top of Texas heirloom tomatoes (whipped mascarpone, English cucumber, focaccia crisps, salsa macha)

Taleggio agnolotti (roasted leek, morels, onion brodo), Crab bucatini (jumbo lump crab, lobster butter, bottarga, Ossetra caviar)

Post oak grilled pork collar (porchetta rub, grilled escarole, hazelnut, brown butter vinaigrette), Roasted Diver Scallop (charred baby peppers, Fresno pepper puree, brown butter vinaigrette), Texas wagyu NY strip (carrot puree, Hausbar herbs)

Opalys white chocolate cremeux, jasmine milk jam, honey gelato

Italicus bergamot orange liqueur, mignonette (add caviar – market price)

Whipped dijon, fine herbs (add caviar for market price)

Baby gem lettuce, honey shallot vinaigrette, crispy bits, soft herbs

Calabrian chili honey vinaigrette, whipped mascarpone, Hausbar basil

Texas tenderloin, lemon aioli, crispy capers, arugula, parmigiano

Parmigiano, toasted black pepper, Texas olive oil

J&B Farms grilled corn, pickled spring onion, espelette, pecorino

All'amatriciana, guanciale, confit San Marzano tomatoes, parmigiano

Lemon caper beurre blanc, Hausbar herbs

Artichoke barigoule, charred asparagus, shallot vinaigrette

Mustard glazed baby potatoes, roasted baby carrots, carrot puree

Parsley salsa verde, parmigiano

Walnut bagna cauda, parmigiano, toasted sunflower seeds

Pickled beech mushrooms, English peas

Salted caramel, chocolate pecan crunchies

Espresso-soaked ladyfingers, sweet mascarpone

Greater Goods espresso, gelato, Italian wedding cookie

Seasonal selection of sorbet and gelato flavors