Juniper at The Vanderbilt Menu

4.2
(75+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Grand Charcuterie & Cheese Board

      Chef's Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments.
      $38.00
    • Four Cheese Mac

      Gruyere, cheddar, fontina, mozzarella, panko crust
      $12.00
    • Potato Puree

      Yukon gold.
      $12.00
    • Long Island Clams Casino

      Bacon, Herb Bread Crumb, Lemon.
      $19.00
    • Arugula Salad

      Pear, Pecans, Gorgonzola, Aged Balsamic
      $17.00
    • New York Strip 14oz.

      House Greens, House Steak Sauce
      $48.00
    • Burrata di Buffala

      Mint Pesto, Autumn Squash, Grilled Sourdough
      $25.00
    • Spinach & Artichoke Dip

      Served with Seasonal Vegetables, Tortilla Chips and Hot Sauce
      $17.00
    • Brussels Sprouts

      Caramelized Brussels sprouts with a hint of char, topped with a light drizzle of red pepper flakes for a subtle kick.
      $12.00
    • Filet Mignon 8oz.

      House Greens, House Steak Sauce
      $59.00
    • Faroe Island Salmon

      House Greens, Mustard Dill Sauce.
      $36.00
    • Black Bass Ceviche

      Aji Amarillo, Sweet Potato, Corn Nuts
      $18.00
  • Raw Bar

    • Half-Dozen Oysters

      Fresh oysters served on a bed of ice with lemon wedges.
      $24.00
    • Jumbo Lump Crab Cocktail

      Cocktail Sauce, Remoulade.
      $28.00
    • Black Bass Ceviche

      Aji Amarillo, Sweet Potato, Corn Nuts
      $18.00
    • Shrimp Cocktail

      Succulent shrimp served with a zesty cocktail sauce, garnished with a lemon wedge and fresh parsley.
      $26.00
  • Appetizers

    • Spinach & Artichoke Dip

      Served with Seasonal Vegetables, Tortilla Chips and Hot Sauce
      $17.00
    • Wild Mushroom Flatbread

      Taleggio, Black Truffle.
      $18.00
    • Burrata di Buffala

      Mint Pesto, Autumn Squash, Grilled Sourdough
      $25.00
    • Grand Charcuterie & Cheese Board

      Chef's Selection of Three Meats and Three Cheeses Served with Traditional Accompaniments.
      $38.00
    • Roasted Pork Belly

      Green Papaya, Peanuts, Chili Lime Vinaigrette
      $20.00
    • Long Island Clams Casino

      Bacon, Herb Bread Crumb, Lemon.
      $19.00
    • Jumbo Lump Crab Cake

      Lemon Caper Aioli, Mixed Greens.
      $29.00
  • Salads

    • Arugula Salad

      Pear, Pecans, Gorgonzola, Aged Balsamic
      $17.00
    • Caesar

      Anchovy, Croutons, Parmesan.
      $16.00
    • Autumn Root Vegetable

      Maple Tahini, Toasted Almonds, Sage
      $17.00
    • Fall Harvest

      Mixed Greens, Roasted Pumpkin, Apple, Dried Cranberries, Pecans, Brown Butter Vinaigrette
      $18.00
    • Chopped Cobb Salad

      Avocado, Bacon, Tomato, Egg, Raspberry Vinaigrette
      $22.00
  • Simply Grilled

    All steaks are sourced from Happy Valley Farms.
    • Filet Mignon 8oz.

      House Greens, House Steak Sauce
      $59.00
    • New York Strip 14oz.

      House Greens, House Steak Sauce
      $48.00
    • Cascun Farms Half Chicken

      House Greens, Au Jus
      $32.00
    • Faroe Island Salmon

      House Greens, Mustard Dill Sauce.
      $36.00
    • Canary Island Branzino

      Salsa Verde. Serves 2.
      $95.00
  • A La Carte

    All steaks are sourced from Happy Valley Farms.
    • Skirt Steak 10oz.

      Roasted Potatoes, Charred Onions
      $38.00
    • Monkfish

      Butter Bean Stew, Sweet Potato, Basil Gremolata
      $32.00
    • Seared Sea Scallops

      Parsnip Puree, Roasted Apple, Sage
      $42.00
    • Bone In Pork Chop

      Savory Polenta, Mole Negro, Pickled Onions
      $36.00
  • Sides

    • Roasted Cauliflower

      Tender roasted cauliflower with golden-brown edges, garnished with fresh mint leaves and crunchy pine nuts.
      $12.00
    • Four Cheese Mac

      Gruyere, cheddar, fontina, mozzarella, panko crust
      $12.00
    • French Fries

      Russet potato
      $12.00
    • Sautéed Spinach

      Tender sautéed spinach garnished with sesame seeds.
      $12.00
    • Brussels Sprouts

      Caramelized Brussels sprouts with a hint of char, topped with a light drizzle of red pepper flakes for a subtle kick.
      $12.00
    • Potato Puree

      Yukon gold.
      $12.00
  • Dessert

    • Flourless chocolate Cake

      Walnut Crumble, Vanilla Ice Cream
      $15.00
    • Banana Split “WITH A CHERRY ON TOP”

      Banana Brûlee, Whipped Cream, Caramel
      $14.00
    • Cookie Skillet

      Vanilla Ice Cream, Whipped Cream, Caramel
      $12.00
    • Berry Parfait

      Greek Yogurt, Granola, Honey
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(516) 820-1200

990 Corporate Dr, Westbury, NY 11590


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