Juniors' Menu

Regular, Lemon Pepper, Garlic Parmesan or Cajun.

Pickles battered twice in a corn masa for crispiness.

Layered ripe sliced tomatoes, mozzarella, basil, toasted sourdough, Manzanilla olives, drizzled with balsamic vinaigrette & olive oil.

Choice of Lemon Pepper, Salt and Pepper, Buffalo, BBQ or Garlic Parmesan.

Served with house made Maker's Mark mustard.

Jumbo prawns with cocktail sauce and a lemon wedge.

Served with cheese sauce and chili, topped with tomatoes, green onions and sour cream.

Served with peppered white queso and chopped steak, topped with tomatoes, green onions and sour cream.

Quarter of iceberg lettuce, blue cheese crumbles, tomatoes, red onion and bacon served with blue cheese dressing.

Romaine lettuce topped with parmesan cheese, sprinkled with croutons and dressed with Caesar dressing.

1 out of 5 on the spicy scale. Crispy chicken tossed in spicy buffalo sauce, bacon, blue cheese crumbles, red onion, diced tomatoes on a bed of spring mix and romaine lettuce.

Spring mix and romaine lettuce, tomatoes, crispy bacon, grilled chicken breast, hard-boiled egg, avocado, red onion, cheddar cheese.

Grilled steak laid on a bed of spring mix and romaine lettuce, topped with cherry tomatoes, avocado, red onion, cucumber, red bell pepper, sliced crisp potatoes and pepper jack cheese.

Wednesday Only | Pureed with ripe tomatoes fresh cream and spices.

Thursday Only | Slow cooked hearty broccoli vegetable soup with milk and cheddar cheese.

Friday Only | Tender clams and chunks of potato in a creamy seasoned seafood base with a touch of garlic, onion and celery.

Saturday Only | Diced tomatoes, kidney beans, green peppers, corn, tender chicken, roasted poblano chili peppers, carrots, onion, corn tortilla sautéed in pureed tomato juice.

Sunday Only | Potatoes, carrots, kidney beans, Italian green beans, diced tomatoes, celery, garbanzo beans, peas, zucchini, spinach simmered in tomato puree.

3 out of 5 on the spicy scale. Breaded chicken breast, lettuce, bacon, pickles, tomatoes, pepper jack cheese, drizzled with a spicy sauce on a brioche bun | Jalapenos optional | Meatless option available | Try it Cajun style, dipped in Cajun sauce.

A classic style with 6 oz shaved ribeye steak, grilled mixed bell peppers, onions and melted American cheese served in an Amoroso's roll.

Sliced grilled chicken breast served on a sourdough roll, topped with pesto aioli, melted mozzarella, bacon, tomatoes and lettuce | Pesto contains pine nuts.

Sliced turkey, bacon, tomato, cheddar cheese, lettuce, & parsley mayo between 2 slices of sourdough. Ask for a Classic if you want the third slice | Add Avocado +$2.00

Three 2 oz meatballs smothered in house made marinara & mozzarella cheese in a Amoroso's roll. Served with a side Caesar salad.

Thick cut 1/2 pound Wagyu beef patty on a brioche bun topped with bacon and house made mac n cheese. Served with lettuce, tomato and onions.

Made primarily of black beans, this kosher patty has a moist and delicious base, gives it a Southern flavor. Served with lettuce, tomato and onions.

Linguine served in our house made marinara sauce topped with 1/2 pound of meatballs.

Linguine served with parmesan cheese sauce, bacon and asparagus. Topped with a sunny side egg.

Creamy pesto sauce, grilled chicken topped with parmesan and parsley | Pesto contains pine nuts.

5 out of 5 on the spicy scale. Penne pasta, beef hot links, and 5 large shrimp, tossed in a Cajun sauce. Topped with diced tomatoes, and green onion. If you cant handle spicy, please do not order.

Pan seared with a side of herb parmesan risotto and a seasonal vegetable.

Pan seared with lemon, garlic, parsley, white wine, and capers on top. Served with herb parmesan risotto and a seasonal vegetable.

Two large chicken breast served with mash potatoes and seasonal vegetables. All covered in a mushroom based Marsala sauce.

1/2 $30.00 | Full $39.00 • Pork ribs covered with sriracha & Bulgogi BBQ sauce. Served with loaded mashed potatoes topped with cheddar, bacon, sour cream & green onions. Plus a seasonal vegetable.

Grilled and seasoned with our house blend of herbs and spices, topped with rosemary and thyme butter. Served with golden potatoes and a seasonal vegetable | Add Sauteed Mushrooms and Grilled Onions +$4.00

Grilled and seasoned with our house blend of herbs and spices, topped with rosemary and thyme butter. Served with golden potatoes and a seasonal vegetable | Add Sauteed Mushrooms and Grilled Onions +$4.00

Butter or Red Sauce | Add Meatball +$2.00

House made.

Add Chicken +$3.00

Scrambled eggs, bacon, biscuits and pork gravy.

Tender chicken strips sitting on a premium Belgian Waffle made with pearl sugar. Served with butter and syrup.

Flour tortilla filled with scrambles eggs, mixed bell peppers and onions, pork sausage, bacon and cheddar cheese. Served with tots and salsa on the side.

1/4 pound breakfast sausage, scrambled eggs, cheddar cheese, and bacon between a ciabatta bun. Served with tots.

Two slices of sourdough toast topped with avocado pulp, grape tomatoes, lime juice & everything bagel seasoning, with your choice of egg.

2 eggs, choice of bacon or sausage, choice of tots or crispy potato cubes.

1 waffle served with butter and syrup.

Lemon Infused Apple, ABV 5.5

Porter, ABV 8

Blonde Ale, ABV 5

Blood Orange IPA, ABV 6.6

Wheat Beer, ABV 5.6

Red Ale, ABV 5.8

IPA, ABV 6.5

Hard Seltzer, ABV 8

West Coast IPA, ABV 7.7

IPA, ABV 6.5

IPA, ABV 10.4

Flights are 4 pours, 4 oz each.

Vodka, lemon juice, simple syrup, lime wedge.

Vodka, muddled lime and ginger beer.

Titos, bloody mary mix, celery salt, garnished with a chicken wing, cucumber, bacon, onion rings, celery, olives and a lime in a glass rimmed with tajin.

Vodka, muddles cucumber, elderberry liqueur, topped with sprite, garnished with a cucumber slice.

Vanilla vodka, Godiva chocolate liqueur, shaken and topped with chocolate drizzles.

Silver tequila, orange juice, grenadine garnished an orange & cherries.

A classic margarita made with Cazadores and rimmed with Tajin.

Silver tequila, triple sec. lime juice, raspberry liqueur, sugar rimmed glass, garnished with a lime.

White rum, muddle mint & sugar, lime juice, club soda, mint garnish.

Bacardi rum, raspberry syrup, triple sec, squeeze of lime and garnished with a lemon/raspberry.

Irish whiskey, hot coffee, cream.

Bourbon, muddled lime and ginger beer.

Bullet bourbon, sugar, bitters, muddled orange, sweet and sour, topped with soda water and sprite garnished with a cherry.

Jack Daniel's, triple sec, squeeze of lemon, dash of sweet & sour, topped with sprite garnished with a lemon.

Vodka, gin, rum, peach schnapps, blue curacao, triple sec and a can of upside down Red Bull.

Razberi Stoli, Island blue pucker, triple sec and a squeeze of lime.

Razberi Stoli, peach schnapps, sweet & sour garnished with gummy bears.

Weibel Brut, splash of cranberry and orange juice, garnish with an orange and cherry.

Whiskey, bitters, sweet vermouth, with a cherry.

Malibu rum, blue curacao, pineapple juice.

Rum, muddles lime and ginger beer.

Dark and light rum, dash of bitters, orange juice, grenadine, passion fruit with a squeeze of lime and lemon juice.

Midori, Malibu rum, pineapple, topped with whipped cream.

Crown Royal, apple pucker, cranberry juice.

Frangelico, razzmatazz, butterchnapps.

Chopped up cooked ground beef mixed in with white rice and carrots.

Penne pasta made with house made white sauce. Topped with Cajun blackened chicken, parmesan cheese, parsley and two bread sticks.