Juniors fish and chicken Menu

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Choice of 3, 4, 6, 10, 15, 25, 35, 60, or 100 wings.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Buffalo Wings Choose between 6 or 12 spicy wings.

Hand-sliced green tomatoes, lightly battered and fried to golden perfection.

Breaded and fried catfish fillet, served with coleslaw and fries.

Fried catfish with lettuce, tomato, and tartar sauce on a toasted bun.

Catfish steak typically includes cornmeal-breaded fillets accompanied by fries and coleslaw.

Chicken liver, typically cooked until tender, served with golden french fries.

Lightly breaded ocean perch, deep-fried to a golden brown, typically served with tartar sauce.

A filet of walleye coated in a southern-style breading and fried to a golden brown.

Battered whiting fillet, deep-fried, typically served with fries and coleslaw.

Breaded and fried catfish fillet, served with coleslaw and fries.

Whole catfish, bone-in, typically seasoned and fried, served as a standalone dish.

Grilled or fried tilapia fillet, typically served with fries and coleslaw.

Breaded and deep-fried shrimp, served with seasoned fries.

Fried jumbo shrimp, typically breaded and deep-fried, served with tartar sauce and lemon wedges.

Chicken liver, typically cooked until tender, served with golden french fries.

Hand-breaded and deep-fried gizzards, typically served with a dipping sauce.

Fried gizzards and liver, typically served in a box.

Deep-fried gizzards and liver served with a side of fries.

2 whole wings, 6 hush puppies, 1 catfish fillet, 2 pieces walleye.

Crispy and juicy white meat strips. Choose from 3, 4, 5, or 10 pieces.

Buffalo Wings Choose between 6 or 12 spicy wings.

Crispy breaded boneless chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or plain.

Leg & thigh fried chicken. Choice of 2, 3, 5, 10, or 16 pieces.

White meat option. Choose between 3 or 5 pieces.

Pan-seared walleye typically topped with lettuce, tomato, onion, and tartar sauce on a toasted bun.

Italian roasted beef dipped in au jus sauce, typically topped with giardiniera hot peppers, served on a hoagie roll.

Char-grilled Italian sausage and slow-roasted Italian beef on French bread, typically topped with giardiniera or roasted peppers.

Grilled onions, green peppers, mushrooms, and provolone cheese on a hoagie bun.

Juicy beef patty topped with melted cheese, served with lettuce, tomato, pickles, and onions. Five meat preparation choices available.

Classic American cheeseburger with choice of rare to well-done meat preparation.

Gyro meat combined with a beef patty, topped with lettuce, tomato, onions, and tzatziki sauce.

Double beef patties topped with gyro meat, lettuce, tomato, onion, pickles, ketchup, mustard, mayo, and tzatziki sauce on a bun.

Crispy chicken nestled in a warm bun

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Coated in seasoned breadcrumbs, then deep-fried until golden brown and crispy, served with marinara sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Hand-sliced green tomatoes, lightly battered and fried to golden perfection.