Jungly Menu

Fingerling potatoes, cherry tomatoes, fried onions.

Avocado, arugula, mirin dressing, candied walnuts.

Garlic sauce, sesame seeds, coleslaw.

Chickpea flour, red onion, sriracha aioli.

Add crab for an additional price.

Roasted eggplant, Spanish olives, pinsa bread.

Flavors: buffalo, garlic Parmesan.

Mashed potatoes, eggs, breadcrumbs, lemon aioli.

Ham, pineapple, jalapeños, mozzarella, roasted pepper.

Baby arugula, truffle, prosciutto.

Smoked salmon, stracciatella, Parmesan.

Grilled shrimp, pomegranate, Parmesan.

Tomato, fresh buffalo mozzarella, basil.

Aus jus, sautéed spinach and asparagus.

Crispy mushrooms, sun-dried tomatoes, grilled asparagus.

14 oz dry aged, Parmesan truffle fries, Jungly steak sauce.

Ginger garlic sauce, peppers.

Braised short rib, cottage cheese, rosemary.

Kaffir limes, coconut milk, Thai bird chili, plantain chips.

Burgundy wine, creamy mashed cauliflower.

Clams, mussels, scallops, chorizo.

Creamy Parmesan risotto, white wine, Maine lobster.

32 oz dry aged Porterhouse, crispy garlic fingerling potatoes, creamed spinach, Jungly steak sauce.

32 oz rib, truffle croquettes, creamed spinach, Jungly steak sauce.

Milk chocolate, raspberries.

Sweetened cream, strawberries.

With French fries.

Raspberry, butterfly pea.

Strawberry, lychee, vanilla, syrup.