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JungleFowl Menu

$$Restaurant
345 Van Buren St, Eugene, OR 97402
Order Online

  • Lunch

    • Meiji Burger

      1/3 lb beef patty seared medium-rare, served on an English muffin with Japanese pickles, lettuce, onion, and fries.
      $17.00

    • Almost Bahn-Mi Chicken Sandwich

      Grilled marinated chicken thigh, pickled kohlrabi, arugula & shaved carrot, fish sauce mayo, grilled ciabatta, comes with side of fries Pairs well with a bottle of our white wine-DOCG Gavi San Matteo 2022
      $16.00

    • Beet & Mushroom Sandwich

      Sliced simmered golden beets, marinated mushrooms, hummus, castelvetrano olives, lettuces, and salsa verde, grilled ciabatta
      $14.00

    • Chicken & Mushroom Soup

      $12.00

    • Fried Chicken Sandwich

      Fried, marinated chicken thigh, chili crisp, red onion, cilantro, lime, arugula, and ají Amarillo aioli, grilled sourdough
      $16.00

    • Fried Enoki Sandwich

      Fried enoki mushroom, chili crisp, red onion, cilantro, lime, arugula, and ají Amarillo aioli, grilled sourdough
      $15.00

    • Grilled Salmon

      Sushi-grade salmon grilled medium-rare*, with arugula salad, fennel, pickled kohlrabi, caper berry tartar, and fresh herbs Pairs well with our white bottle Christophe Thorigny Vouvray Sec 2021
      $23.00

    • Miso Egg & Vegetable Snack Plate

      Miso egg, vegetable crudite, blanched spinach, goma dipping sauce, seasonal pickled vegetables
      $12.00

    • Seared Cauliflower

      Roasted spiced cauliflower wedges, hummus, fried garbanzo, salsa verde, and fresh herbs. Served with grilled bread and green salad
      $17.00

  • Bird

    • 7-Spice Chicken

      Seared skin on Mary’s chicken cutlet, carrot soubise, mint salsa verde
      $16.00

    • Almost Bahn-Mi Chicken Sandwich

      Grilled marinated Mary's chicken leg meat, pickled kohlrabi, arugula, and shredded carrot on grilled local sourdough. Pairs well with a bottle of our white wine-DOCG Gavi San Matteo 2022
      $15.00

    • Chicken & Mushroom Snack Plate

      Sliced Mary's chicken breast marinated in garlic, herbs, and olive oil, preserved mushrooms in shallot oil & fig vinegar, Castelvetrano olives, hummus, grilled bread
      $15.00

    • Chicken & Mushroom Soup

      $12.00

    • Duck Breast

      Mary's duck breast seared medium-rare, roasted onion, fennel, and turnip with seared collards and a persimmon 'demi' sauce
      $23.00

    • Seared Chicken Curry

      Seared koji-marinated Mary’s chicken breast in spicy curry with coconut milk, leek oil, cilantro, and fried shallots. Served with rice. Medium spice.
      $19.00

  • Egg

    • Aji De Gallina

      The ultimate Peruvian comfort food! Shredded chicken in a creamy pepper sauce, served with rice, olives, and boiled egg
      $21.00

    • Miso Egg & Vegetable Snack Plate

      Miso egg, vegetable crudite, blanched spinach, goma dipping sauce, seasonal pickled vegetables
      $12.00

  • Vegetable

    • Citrus & Beet Salad

      Seasonal citrus medley, pickled golden beets, topped with shaved fennel, almonds, and olive oil. Pairs well with our white glass pour Holloran Vineyard Riesling "Nous Persistons" 2022
      $9.00

    • Seared Cauliflower

      Roasted-then-seared cauliflower, served over hummus and topped with fried garbanzo, spicy herb oil, and fresh herbs. Mild spice. Made to share!Pairs well with our red glass pour Ca' del Baio Barbera d'Alba "Paolina" 2021
      $14.00

  • Fish

    • Grilled Salmon

      Sushi-grade salmon grilled medium-rare*, with arugula salad, fennel, pickled kohlrabi, caper berry tartar, and fresh herbs Pairs well with our white bottle Christophe Thorigny Vouvray Sec 2021
      $23.00

  • Sides

    • Miso Egg

      $5.00

    • Side Bread

      Grilled bread with olive oil
      $2.00

    • Side Salad

      Local greens, red onions, pickled daikon, almonds, and a persimmon vinaigrette
      $5.00

    • White Rice

      Steamed white rice
      $3.00

  • Red Wine Bottles To Go

    • Savoie Mondeuse, Domain Labbé, 2019 To Go

      100% mondeuse noir grapes, grown on limestone slopes and aged in older barrels.
      $21.00

    • Barbera D'Alba "Paolina", Ca' Del Baio, 2021 To Go

      100% barbera grapes, deep ruby red, fruity nose, hints of red currants and raspberries, vibrant with a long lasting finish
      $26.00

    • Beaujolais-Villages, Vignobles Bullait, 2022 To Go

      100% gamay grapes, bright cherry color, fruity and smoky with notes of cinnamon and black pepper.
      $26.00

    • Rioja Crianza, Marques De Legarda, 2018 To Go

      Temperanillo grapes, dry, fruit forward, with assertive tannins
      $26.00

    • Le Natural, Aroa Navarra 'Tinto', 2021 To Go

      Spanish grenache with notes of blackberries, currents, and violets. Very fruity, slightly tannic, with interesting spice notes. Easy to drink!
      $26.00

    • Montagne St. Emilion, Chateau Vieux Plaisance, 2018 To Go

      Bordeux style red blend, ripe and juicy, think red fruits and a hint of oak with generous tannins
      $28.00

    • Vieilles Vignes, Domaine André Berthet-Rayne, 2019 To Go

      60% grenache, 20% syrah, 20% carignan, this certified organic red is a great, easy drinking, food loving wine.
      $30.00

    • Xinomavero Cuvee Villages, Kiri-Yianna Ktima, 2019 To Go

      Greek wine utilizing xinomavero grapes, tastes of cherries, olives, and tomatoes with medium tannins and a bit of funk.
      $31.00

    • Vin De France Rouge Cochon, Domaine Sulauze, 2022 To Go

      A red blend featuring vermentino, syrah, grenache, ,ourvedre, and cinsault, all of the varieties grown at Domaine Sulauze because "tout est bon dans le Cochon!" or everything is good in the pig! Delicious, earthy and easy to drink!
      $32.00

    • Les Deux Albion Rouge, Château De Saint Cosme, 2019 To Go

      A blend of syrah, grenache, carignan, mourvedre, and clairette grapes co-fermented, a juicy, spicy Côtes du Rhône
      $33.00

    • Cabarnet Suavignon, Jackalope Cellars, 2021 To Go

      An Oregon cabarnet sauvignon made with minimal intervention and low oak influence, earthy, blackberry notes--balanced and spicy.
      $35.00

    • Morgon Nature, Vignobles Bulliat, 2019 To Go

      100% gamay, organic farming practices, indigenous yeasts, and stainless steel vinification make for a pleasant fruit forward Beaujolais
      $38.00

    • Nero D'Avola "Nerojbleo,' Gulfi Di Vito Catania, 2020 To Go

      Fullbodied and fruity organic and made from 100% nero d’avola grapes, this is a juicy, floral, full bodied wine with hints of black pepper and cloves
      $38.00

    • Tenuta Di Gracciano Fella Seta Riserva Vino Nobile Di Montepulciano To Go

      Merlot & Sangiovese blend, ruby red, intense and fragrant, notes of cherry and vanilla with silky tannins.
      $38.00

    • Luberon Rouge, Chateau De La Canorgue, 2021 To Go

      Syrah, grenache, and carignan blend make this a jammy, fruity red with velvety tannins, and a peppery finish.
      $38.00

    • Madiran Argile Rouge, Chateau Bouscasse, 2016 To Go

      100% tannat grapes, blood orange notes, very funky and earthy with mellow tannins.
      $39.00

    • Tibouren Rouge, Clos Cibbonne, 2022 To Go

      A blend of tibouren and grenache fermented and aged in stainless steel, strawberry up front with spicy clove and black pepper notes, medium tannins--this is a clean, medium-bodied, and well balanced blend.
      $57.00

    • Rioja Gran Reserva, Marques De Legarda, 1999 To Go

      Tempranillo, mazuelo, and graciano grapes--balsamic forward, raisiny, and a hint of tannins. A complex and funky full bodied rioja
      $60.00

    • Chinon Vielles Vignes, Phillippe Alliet, 2020 To Go

      100% cabarnet franc, deep red, full bodied and tannic with notes of graphite, cocoa, plum, and bell pepper.
      $66.00

    • Savigny-Les-Beaune Cru 'Aux Serpentieres,' Giboulot, 2017 To Go

      This pinot noir has strong raspberry and cherry notes with a hint of oak, and an earthy undercurrent. Organic, minimal intervention, biodynamic wine that is both elegant and balanced.
      $70.00

    • Sequiter Pinot Noir, Beaux Freres, 2021 To Go

      WIllamette Valley pinot noir, distinct dark red fruits, earthy with notes of oak and black tea--dry and complex.
      $88.00

  • White Wine Bottles To Go

    • Vouvray Sec, Christophe Thorigny, 2021 To GO

      100% chenin blanc grapes, a low intervention wine fermented in stainless steel, great acidity and salinity.
      $26.00

    • Riesling "Nous Persistons", Holloran Vineyard, 2022 To GO

      Old world dry riesling (Dundee, OR) high acidity with notes of green apple, melon, and lime zest
      $26.00

    • Gavi, San Matteo, 2022 To Go

      100% Cortese, cold fermented in stainless steel, straw yellow color, nose of pear with floral and mineral notes, dry, creamy and balanced.
      $26.00

    • Alpine White, Loop De Loop, 2022 To Go

      Colombia Gorge Chardonnay Fermented with wild yeasts and aged in stainless steel on the lees. Tasting notes of pear blossoms, and brioche, with a nice mineral edge
      $32.00

    • Etiqueta Verde, Gran Bazan, 2022 To Go

      Made with hand harvested Albarino grapes and fermented with indiginous yeasts, tastes of citrus and green apple with fresh acidity and a pleasantly salty aftertaste
      $33.00

    • Chardonnay Terre De Marne, Domaine Dugois Arbois, 2019 To Go

      A funky chardonnay with green apple, nutty notes. A very unique expression.
      $38.00

    • Riesling Spatlese, Reichsagraf Von Kesselstatt Scharzhofberger, 2019 To Go

      A surprisingly smoky and wonderfully complex riesling. Fruity with a salty minerality, and a nice acidity.
      $42.00

    • Chablis, Domaine Vocoret, 2022 To Go

      Typical Chablis, citrus forward--lemon and grapefruit, floral and creamy with firm acidity
      $45.00

    • Billh Sec, Chateau Montus Pacherenc Du Vic, 2015 To Go

      Petit courbu and petit manseng grapes, aromas of apple, lemon, and honey, high acidity and a long finish.
      $63.00

  • Rosé Wine Bottles To Go

    • Rose Belouve, Domaine Bunan, 2022 To Go

      Cabernet sauvignon, cinsault, grenache and syrah blend. Bright fruits and citrus, a classic rosé, pairs well with our salmon!
      $21.00

    • "Le Rosé" Coeur Du Mont, Marine Dubard, 2022 To Go

      70% cabarnet sauvignon, 30% merlot, direct press Rosé, fermented and aged in stainless steel, bright citrus notes. Also available as a glass pour
      $25.00

    • Mas De La Rouviere Bandol Blanc, Domaine Bunan, 2020 To Go

      Provençal rosé featuring cinsault, coral pink, crushed berries and herby notes with a stony finish
      $39.00

  • Orange Wine Bottles To Go

    • Meinklang Weisser Mulatschak AUS To Go

      Biodynamic wine fermented in stainless steel, a blend of Welschriesling, Pinot Gris, and Traminer all given 5 to 7 days of maceration on the skins. Naturally hazy, lightly aromatic and tannic with notes of apricots and goldenberries.
      $34.00

    • Jean Pascal Aubron "Contact!" FR To Go

      Crisp mineral driven Melon Blanc from Loire, France using native yeast, unfined, and lightly filtered with 14 days on the skin. Tastes of stonefruit with nice acidity and a saline finish.
      $30.00

  • Sparkling Wine Bottles To Go

    • Vouvray Brut, Domaine Du Petit Coteau To Go

      100% chenin blanc, organically farmed in the Loire Valley known for it's unique chalky limestone, great acidity
      $28.00

    • Champagne Solera, R. Dumont Et Fils To Go

      Chardonnay grapes characterize this delicious wine with notes of nuts, pears, and orange with a rich and creamy texture.
      $70.00

    • Champagne Special Club, Jose Michel Et FIls, 2014 To Go

      Chardonnay and pinot meunier grapes this cuvée has notes of apple, lemon, and buttery brioche.
      $105.00

  • Cider Bottles To Go

    • Riverblend Cider Apple To Go

      Handmade, local cider from Pleasant Hill, OR, minimal intervention, natural yeasts, and bottled without filtering.
      $28.00

    • Riverblend Cider Pear To Go

      Handmade, local cider from Pleasant Hill, OR, minimal intervention, natural yeasts, and bottled without filtering.
      $28.00

  • Sake Bottles To Go

    • Kiku Masamune Taru To Go

      Japanese sake aged in Yoshino cedar barrels. Established in 1659 Kikumassamune is known in Japan for their dry, armotic sake
      $31.00

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