JungleBird Menu

Blue corn chips, queso rojo, choice of protein (pulled pork or chicken tinga), corn and black bean relish, drizzle of avocado chimichurri and lime crema. Built in a single layer so each chip is loaded with toppings.

brined and smoked, then fried to order, house spices, Caribbean sticky wing sauce

Our favorites from across the menu. Croquetas de jamon, Caribbean sticky wings, coconut shrimp, 2 spicy mushroom empanada and 2 chicken tinga empanada

coconut shrimp, jicama slaw, charred pineapple sauce, coco loco *** contains tree nuts

Roasted and chilled jumbo shrimp, with island curry aioli & traditional cocktail sauce

Poached and marinated shrimp, avocado, red onion, jalepeno, roma tomato, cilantro. Served with tortilla chips

Two crispy empanadas filled with mushrooms sauteed with a house spice blend. With Cuban adobo sauce, jicama slaw & pico de gallo

a caribbean favorite combining sweet potato, onion, okra, tomato, black eyed peas, swiss chard, and coconut milk

Ground Beef | Onion | Ginger | All Spice | Turmeric Egg washed Empanada

Romaine hearts, radish, celery, three chili cornbread croutons, aged manchego, kalamata olives. vegan caesar dressing. Add protein for additional price.

Arugula, three chili cornbread coated goat cheese, fresh strawberry, shoestring potatoes, fresh radish, mango champagne vinaigrette

Arugula, three chili cornbread coated goat cheese, fresh strawberry, shoestring potatoes, fresh radish, mango champagne vinaigrette

Mixed greens with tomato, cucumber, radish and garlic lime vinaigrette

American wagyu beef patty, spanish chorizo, shaved ham, smoked gouda cheese, tomato jam, house-made pickles, crispy shoestring potatoes, and mojo mayo with fries

Street taco style corn shells, choice of protein: chicken tinga, pulled pork, ropa vieja, grilled shrimp, blackened mahi mahi, chimichurri fried tofu, or seasonal veggies . topped with cilantro, onions, and queso fresco.

buttermilk marinated and fried chicken breast tossed in island spice with jicama slaw, house pickle, & mojo mayo

coffee & chipotle marinated flank served pink, moody blue, arugula, blistered tomato, red onion, charred pineapple, mojo mayo, with fries

Roasted poblano and black bean burger, roasted onion-pineapple-tomato blend, swiss cheese, arugula, and sweet glaze

Roasted poblano and black bean burger, roasted onion-pineapple-tomato blend, swiss cheese, arugula, and sweet glaze

dry brined and roasted chicken thigh served with pineapple-onion fried rice & roasted squash, served with an herbed compound butter

Flank steak rubbed with chipotle and coffee, grilled and served over french fries, sauteed onions and peppers, and blistered tomatoes served with aji amarillo sauce, drizzled with avocado chimichurri and garnished with micro greens.

bell pepper, squash, hearty greens, tomato, onion, coconut lime curry, tomato sauce, coconut lime rice *Add grilled chicken, tofu, flank steak, shrimp, or salmon $10

Pan seared scallops over ginger pineapple puree served with roasted sweet potatoes, coconut lime rice and seasonal vegetables

Seasoned and slow smoked, then grilled to order. Basted with a chipotle and pineapple BBQ, topped and served with a pineapple salsa, jicama slaw, house beans and rice.

Breaded chicken tenders with fries.

Grilled brioche bread with cheddar cheese with choice of one side.

Grilled tortilla with cheese with choice of one side. Served with shredded lettuce and tomato.

House-made and garnished with a toasted coconut and chantilly cream.

Spiced Caribbean dessert from the West Indies served with Chantilly cream and a coconut caramel sauce.

Vegan delight anyone can enjoy!

Vegan delight anyone can enjoy!

Dusted with our own blend of seasoning and served with ketchup and mojo mayo.

Tossed with cinnamon, coriander, and cumin. Served with smoked pineapple chutney.

Made with goat cheese, fresh herbs, and cream.

A rainbow of sweet peppers tossed with cucumber, fresh jicama, and napa cabbage in a light citrus vinaigrette.

Corn chips, queso rojo, corn and black bean relish, chimichurri, lime crema, choice of pulled pork, ropa vieja, or chicken tinga

Cuban adobo marinated jumbo shrimp, island curry aioli, traditional cocktail sauce

a caribbean favorite combining sweet potato, onion, okra, tomato, black eyed peas, swiss chard, and coconut milk

Roasted and chilled jumbo shrimp, with island curry aioli & traditional cocktail sauce

Arugula, three chili cornbread coated goat cheese, fresh strawberry, shoestring potatoes, fresh radish, mango champagne vinaigrette

Arugula, mango, cucumber, avocado, green onion, jicama, garlic & lime vinaigrette

House mixed greens, fresh citrus supremes, cherry tomatoes, cucumber, jicama, avocado, garlic lime vinaigrette

Mixed greens with tomato, cucumber, radish and garlic lime vinaigrette

Shaved ham, pulled pork, salami, swiss cheese, house pickles, spicy mustard, cuban roll

Thinly sliced house flank steak with arugula, charred pineapple and red onion, mojo mayo, flour tortilla

Slow roasted pork shoulder, jicama slaw, chipotle pineapple BBQ, toasted brioche bun

Roasted poblano and black bean burger, roasted onion-pineapple-tomato blend, swiss cheese, arugula, and sweet glaze

Smoked gouda & chihuahua cheese, pickled red onion, pineapple pico, avocado, and choice of pulled protein on sourdough bread

Two tostadas on a bed of Jicama slaw with choice of pulled protein topped with chihuahua cheese a fried egg & ancho chile ranch served with Caribbean beans & rice

Two eggs simmered in a piquant tomato & black-eyed pea sauce, topped with chihuahua cheese served with goat cheese polenta & tortilla chips

Marinated and grilled chicken thigh on a warm waffle with a side of breakfast potatoes

Marinated Flank Steak served with two sunny side up eggs & Caribbean beans with choice of sourdough or tortilla

Shrimp & chorizo tossed in chipotle bbq, served over creamy polenta, topped with pineapple pico de gallo

House-made and garnished with a toasted coconut and chantilly cream.

Vegan delight anyone can enjoy!

Spiced Caribbean dessert from the West Indies served with Chantilly cream and a coconut caramel sauce.

Breaded chicken tenders with fries.

Grilled brioche bread with cheddar cheese with choice of one side.

Grilled tortilla with cheese with choice of one side. Served with shredded lettuce and tomato.