Romaine lettuce, spinach, carrots, cherry tomatoes, pepitas, red onion, Italian dressing.
$9.50
Salmonless Salad
Made with carrot pulp, peppers, celery, cilantro, nori, parsley and lemon juice. Comes with wheat crackers
$9.50
Spinach Salad
Spinach, blueberries, strawberries (seasonal), red onions, walnuts, with raspberry vinaigrette dressing
$9.50
Tunaless Salad
Chickpeas, red onions, celery, onions, dried cranberries, mustard, garlic, cayenne pepper, celtic salt, dill and vegan mayo
$9.50
Watermelon
Freshly cut (seasonal)
$8.99
Fruit Salad
Freshly cut seasonal fruit (seasonal)
$8.99
Soups & Bowls
Soup Bowl Of The Day
12 oz bowl\nTuesday: Vegan Gumbo over Long Grain Brown Rice\nWednesday: Wild Rice & Mushroom\nThursday: Vegan Red Beans & Rice\nFriday: Vegan Vegan Lentil over Long Grain Brown\nSaturday: Vegan Chili - Includes Garlic Gread
$8.99
Lunch
JJB Vegan Burger
In-house vegan burger recipe on toasted whole grain bread with your choice of lettuce, tomato, pickles, onions, vegan mayo, ketchup and mustard. Add cheese for an additional $2.00. Side of seasoned potatoes
$14.00
CLT
Vegan whole grain bread, seasoned coconut meat, lettuce, tomato, vegan mayo. Add vegan cheese for an additional $2.00
Plant-based brat, sautéed onions and green peppers, sauerkraut, ketchup, mustard (vegan cheese optional - $2.00
$11.99
JJB Shawarma
In-house made whole wheat flatbread, oyster mushrooms grilled with onions and peppers and served on a bed of lettuce, red onions, tomato and topped with a vegan aioli sauce