Jungle Jim's Eatery Menu

Spinach, artichokes, cream cheese, and sour cream seasoned with garlic, lemon, and savory spices, topped with melted mixed cheese, and served with hand-cut tortilla chips.

Seasoned potato skins, melted mixed cheese, bacon bits, and green onions. Served with sour cream.

Flour tortillas rolled around mex-seasoned chicken and mixed cheese. Your choice of baked, fried, or BBQ sauce. Served with sour cream and salsa.

Jim's famous buffalo wings, monkey fingers, barbeque chicken taquitos, deep-fried pickles, mozzarella sticks, onion rings, lattice fries, garlic baguette, fresh cauliflower, broccoli, carrots, and celery sticks. Served with house dressing and a sweet and sour dippin’ sauce.

Jim’s famous buffalo wings, chicken taquitos, monkey finger, mozzarella cheese stick, deep-fried pickle, garlic baguette, jungle rings, lattice fries, and a side of sweet and sour sauce.

Crispy-coated! Served with house dressing.

Hand-cut tortilla chips topped with mixed cheese, diced tomatoes, green onions, olives, and jalapeños. Served with salsa and sour cream.

Topped with chicken, mixed cheese, diced tomatoes, green onions, olives, and jalapenos. Served with salsa and sour cream.

Topped with spicy beef, mixed cheese, diced tomatoes, green onions, olives, and jalapeños. Served with salsa and sour cream.

1/2 rack St. Louis-style rhino ribs™ slapped with bbq or honey-garlic sauce, alongside an 8-oz New York striploin und Jim s famous buffalo wings... any style you dare! served with coleslaw and home-cut fries.

1/2 rack St. Louis-style rhino ribs, slapped with bbq or honey-garlic sauce, alongside chicken taquitos. Served with coleslaw and home- fries.

8oz New York Striploin steak, bacon-wrapped scallops and jumbo shrimp, sauteed Louisiana BBQ style or Funky-Breath style (garlic butter) With fresh steamed veggies

Romaine lettuce red onion cucumbers tomato black olives and feta cheese. served with greek dressing and a garlic baguette.

Crispy onion rings.

Served with thai chili mayo.

Sirloin patty and salted maple BBQ sauce, topped with fried cheese curds, Canadian back bacon, lettuce, tomato, mayo, and red onion.

Topped with bacon, dusted jalapeños, mozzarella cheese, lettuce, tomatoes, and inferno mayo!

Char-grilled with barbeque sauce and topped with bacon, Cheddar cheese, lettuce, tomatoes, and mayo.

Mozzarella, bacon, lettuce, tomato, mayo, and jungle Jim's secret sauce.

Three six ounces sirloin patties, four strips of bacon, double Cheddar, lettuce, tomato, mayo, mustard, relish, and ketchup.

Topped with bacon, mayo, processed Cheddar, lettuce, tomatoes, ketchup, mustard, and relish.

Topped with fried onions, processed Cheddar, mayo, lettuce, tomatoes, ketchup, mustard, and relish.

Jungle-sized crispy-coated seasoned chicken breast on a toasted bun with bacon, mozzarella, lettuce, tomato, and mayo.

Spicy, crunchy chicken breast, inferno mayo, dusted jalapeños, lettuce, and tomato.

Seasoned grilled chicken breast with barbeque sauce, bacon, lettuce, tomatoes, mayo, and processed Cheddar. Piled high on white or whole wheat Texas toast, or wrapped in a white or whole wheat flour tortilla.

Seasoned chicken breast, guacamole, bacon, mixed cheese, diced tomatoes, lettuce, and mayo in a white or whole-wheat flour tortilla.

BBQ pulled pork piled high with crispy onion tanglers, drizzle of BBQ sauce and BBQ mayo

Flour tortillas rolled around mex-seasoned chicken and mixed cheese, barbeque-style, baked, or fried golden. Served with salsa and sour cream, and your choice of home-cut fries or a side salad.

Fresh veggies tossed in a honey garlic or sweet and spicy thai sauce, on a bed of basmati rice. Served with a garlic baguette.

Grilled seasoned chicken breast, tossed with linguine and alfredo sauce, and topped with fresh Parmesan. Served with garlic baguette.

Romaine lettuce, fresh Parmesan, croutons, and bacon bits, tossed in Renee’s mighty Caesar dressing and topped with a Cajun, seasoned chicken breast. Served with a garlic baguette.

Romaine lettuce, red onion, cucumbers, tomato, black olives, and feta cheese. Served with Greek dressing and a garlic baguette.

Mex-seasoned chicken, skillet-sauteed with fresh peppers, mushrooms, and onions, served on a bed of mex rice, along with corn, black beans, and tomatoes. Topped with salsa and sour cream.

Crispy-coated pieces of seasoned chicken tenderloins, lightly fried and tossed in a honey garlic sauce with cauliflower, broccoli, and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.

Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa, and guacamole. Served over basmati rice.

With side salad.

Seasoned chicken, mixed cheese, and fresh, diced peppers melted in a whole wheat or white tortilla. / With side salad.

Crispy-fried Atlantic cod, lettuce, and mayo in soft flame-grilled flour tortillas, topped with tomato and drizzled with tartar sauce.

Barbecue-grilled seasoned chicken breast with tomato, lettuce, and green onion, all in soft flame-grilled flour tortillas, drizzled with chipotle mayo.

Seasoned and skillet-sauteed with fresh bell peppers, mushrooms, and onions. Served with flour tortillas, tomato, lettuce, and mixed cheese for your rollin’ pleasure! With salsa, sour cream, and mex rice.

BBQ pulled pork, crispy onion tanglers, lettuce, tomato & BBQ mayo

With fresh steamed veggies.

Half rack St. Louis, style rhino ribs slapped with barbecue or honey-garlic sauce, alongside an eight-ounces New York Striploin, and Jim’s famous buffalo wings any Style. Served with slaw.

Eight ounces New York striploin steak, a skewer of bacon-wrapped scallops and jumbo shrimp, sautéed Louisiana barbecue style or funky-breath style (garlic butter) with fresh steamed veggies.

Crispy-battered served with slaw and tartar sauce. One order comes with two pieces.

Deep-fried fish, a skewer of bacon-wrapped scallops and jumbo shrimp, sautéed Louisiana barbecue style, or funky-breath style (garlic butter). Served with fresh steamed veggies.

Chocolate chip with vanilla and chocolate drizzles. Creamy cheesecake rolled inside tortillas and fried until golden crispy.

Berry with vanilla and raspberry drizzles. Creamy cheesecake rolled inside tortillas and fried until golden crispy.

Gluten-friendly. A heap of white chocolate mousse laced with chocolate brownie, floating on a rich brownie base.

Topped with Tex-Mex chicken, mixed cheese, red and green peppers, diced tomato, and green onion, all drizzled with BBQ sauce and ranch dressing. Served with cream cheese.

Crispy-battered fish served with home fries, slaw, and tartar sauce.

Comes with sour cream and salsa and is served with a choice of home fries or salad.

Comes with tomato, lettuce, and green onion, and is drizzled with chipotle mayo. Served with choice of home fries or salad.

Jungle-size crispy-coated seasoned chicken breast, topped with lettuce, tomato, and mayo. Served with home-cut fries or side salad.

Tex-Mex seasoned chicken, mixed cheese and fresh diced peppers, melted in a white or whole-wheat flour tortilla. With sour cream and salsa, and a choice of mex rice or side salad.

Mex-seasoned chicken, skillet-sauteed with fresh peppers, mushrooms, and onions, served on a bed of mex rice, along with corn, black beans, and tomatoes. Topped with salsa and sour cream.

Crispy-coated pieces of seasoned chicken tenderloins, lightly fried and tossed in a honey garlic sauce with cauliflower, broccoli, and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.

Sauteed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa, and guacamole. Served over basmati rice.

Crispy chicken with Chipotle mayo, bacon lettuce, tomato and mixed cheese, wrapped in a flour tortilla. Served with side salad or home-cut fries

Romaine lettuce, fresh Parmesan, croutons, and bacon bits, tossed in Renee’s mighty Caesar dressing and topped with a Cajun, seasoned chicken breast. Served with a garlic baguette.

Romaine lettuce, red onion, cucumbers, tomato, black olives, and feta cheese. Served with Greek dressing and a garlic baguette.

Mex-seasoned chicken, skillet-sauteed with fresh peppers, mushrooms, and onions, served on a bed of mix rice, along with corn, black beans, and tomatoes. Topped with salsa and sour cream.

Crispy-coated pieces of seasoned chicken tenderloins, lightly fried and tossed in a honey garlic sauce with cauliflower, broccoli, and matchstick carrots. Served on a bed of basmati rice and topped with a sprinkle of sesame seeds.

Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa, and guacamole. Served over basmati rice.

Spinach, artichokes, cream cheese, and sour cream seasoned with garlic, lemon, and savory spices, topped with melted mixed cheese, and served with hand-cut tortilla chips.

Seasoned potato skins, melted mixed cheese, bacon bits, and green onions. Served with sour cream.

Flour tortillas rolled around mex-seasoned chicken and mixed cheese. Your choice of baked, fried, or BBQ sauce. Served with sour cream and salsa.

Jim's famous buffalo wings, monkey fingers, barbeque chicken taquitos, deep-fried pickles, mozzarella sticks, onion rings, lattice fries, garlic baguette, fresh cauliflower, broccoli, carrots, and celery sticks. Served with house dressing and a sweet and sour dippin’ sauce.

Jim’s famous buffalo wings, chicken taquitos, monkey finger, mozzarella cheese stick, deep-fried pickle, garlic baguette, jungle rings, lattice fries, and a side of sweet and sour sauce.

Crispy-coated! Served with house dressing.

Hand-cut tortilla chips topped with mixed cheese, diced tomatoes, green onions, olives, and jalapeños. Served with salsa and sour cream.

Topped with chicken, mixed cheese, diced tomatoes, green onions, olives, and jalapenos. Served with salsa and sour cream.

Topped with chilli cheese, mixed cheese, diced tomatoes, green onions, olives, and jalapeños. Served with salsa and sour cream.

Topped with spicy beef, mixed cheese, diced tomatoes, green onions, olives, and jalapeños. Served with salsa and sour cream.

Romaine lettuce red onion cucumbers tomato black olives and feta cheese. served with greek dressing and a garlic baguette.

Crispy onion rings.

Served with thai chilli mayo.

Sirloin patty and salted maple BBQ sauce, topped with fried cheese curds, Canadian back bacon, lettuce, tomato, mayo, and red onion.

Topped with bacon, dusted jalapeños, mozzarella cheese, lettuce, tomatoes, and inferno mayo!

Char-grilled with barbeque sauce and topped with bacon, Cheddar cheese, lettuce, tomatoes, and mayo.

Mozzarella, bacon, lettuce, tomato, mayo, and jungle Jim's secret sauce.

Three six ounces of sirloin patties, four strips of bacon, double Cheddar, lettuce, tomato, mayo, mustard, relish, and ketchup.

Topped with bacon, mayo, processed Cheddar, lettuce, tomatoes, ketchup, mustard, and relish.

Topped with fried onions, processed Cheddar, mayo, lettuce, tomatoes, ketchup, mustard, and relish.

Jungle-sized crispy-coated seasoned chicken breast on a toasted bun with bacon, mozzarella, lettuce, tomato, and mayo.

Spicy, crunchy chicken breast, inferno mayo, dusted jalapeños, lettuce, and tomato.

Seasoned grilled chicken breast with barbeque sauce, bacon, lettuce, tomatoes, mayo, and processed Cheddar. Piled high on white or whole wheat Texas toast, or wrapped in a white or whole wheat flour tortilla.

Seasoned chicken breast, guacamole, bacon, mixed cheese, diced tomatoes, lettuce, and mayo in a white or whole-wheat flour tortilla.

BBQ pulled pork piled high with crispy onion tanglers, drizzle of BBQ sauce and BBQ mayo

Flour tortillas rolled around mex-seasoned chicken and mixed cheese, barbeque-style, baked, or fried golden. Served with salsa and sour cream, and your choice of home-cut fries or a side salad.

Fresh veggies tossed in honey garlic or sweet and spicy Thai sauce, on a bed of basmati rice. Served with a garlic baguette.

Crispy-breaded seasoned chicken breast strips, topped with bruschetta, melted mixed cheese, and fresh Parmesan. Served over linguine tossed with alfredo sauce and comes with a garlic baguette.

Linguine pasta tossed in a creamy alfredo sauce with grilled seasoned chicken breast, bacon bits, finely diced onions, mushrooms, and garlic. Capped with mixed cheese and fresh Parmesan cheese, served with garlic baguette.

Grilled seasoned chicken breast, tossed with linguine and alfredo sauce, and topped with fresh Parmesan. Served with garlic baguette.

With fresh steamed veggies.

Half rack St. Louis, style rhino ribs slapped with barbecue or honey-garlic sauce, alongside an eight-ounces New York Striploin, and Jim’s famous buffalo wings any Style. Served with slaw.

Eight ounces New York striploin steak, a skewer of bacon-wrapped scallops and jumbo shrimp, sautéed Louisiana barbecue style or funky-breath style (garlic butter) with fresh steamed veggies.

Crispy-battered served with slaw and tartar sauce. One order comes with two pieces.

Deep-fried fish, a skewer of bacon-wrapped scallops and jumbo shrimp, sautéed Louisiana barbecue style, or funky-breath style (garlic butter). Served with fresh steamed veggies.

With a side salad.

Seasoned chicken, mixed cheese, and fresh, diced peppers melted in whole wheat or white tortilla. / With a side salad.

Crispy-fried Atlantic cod, lettuce, and mayo in soft flame-grilled flour tortillas, topped with tomato and drizzled with tartar sauce.

Barbecue-grilled seasoned chicken breast with tomato, lettuce, and green onion, all in soft flame-grilled flour tortillas, drizzled with chipotle mayo.

Seasoned and skillet-sauteed with fresh bell peppers, mushrooms, and onions. Served with flour tortillas, tomato, lettuce, and mixed cheese for your rollin’ pleasure! With salsa, sour cream, and mex rice.

Made with BBQ Pulled Pork, crispy onion tanglers, lettuce, tomato and BBQ mayo

Chocolate chip with vanilla and chocolate drizzles. Creamy cheesecake rolled inside tortillas and fried until golden crispy.

Berry with vanilla and raspberry drizzles. Creamy cheesecake rolled inside tortillas and fried until golden crispy.

Gluten-friendly. A heap of white chocolate mousse laced with chocolate brownie, floating on a rich brownie base.