Jungle Cafe Menu

Authentic homestyle guacamole, topped with fresh pico de gallo and served with corn tortilla chips. 12oz quarantine-sized serving!

Rich, hearty, and packed with protein. This classic soup packs a ton of nutrients and taste.

Crispy pan-fried soy Nuggets Served with your choice of BBQ, Ranch dipping sauces! Gluten Free

BREAKFAST BURRITO, AVAILABLE ALL DAY. Tofu scramble, roasted potatoes, black beans, vegan cheese, avocado , and chipotle.

Our classic Beet patty, served with garlic vegenaise, pickle relish, lettuce, tomato, sprouts, on your choice of vegan brioche bun, gluten-free bun ($2 extra), bread, or bed of lettuce

The famous Beyond Meat burger with grilled onions, avocado, lettuce, tomato and homemade ranch dressing, served on a vegan brioche bun or toasted sourdough bread. With your choice of soup or salad!

Organic farm grown lions mane mushroom simmered in a tangy Chimichurri marinade. Sautéed onions, green peppers served on a toasted sourdough bread.

Organic farm grown oyster mushrooms fried. With sprouts, cabbage slaw, tomatoes, chipotle sauce. Served on a toasted bun

Char grilled flavor vegan beef patty, sautéed onions, lettuce, tomato, pickles with vegan cheese.

A symphony of pan-Asian flavors! Wakame and Hijiki seaweed, fresh arugula salad, spiralized sliced root vegetables and a sweet, creamy, zesty spirulina dressing. Sure to make your tastebuds sing!

Bigger than a burrito, in a bowl! Black beans, Mexican rice, seasoned seitan, pico de gallo, lettuce, guacamole, vegan cheese.

Our remix of this Southern classic! Made with quinoa-rice pasta and our homemade cashew "cheese." Served with sautéed kale, caramelized onions, *smoked vegan ham* and a grilled jalapeño corn muffin.

Chorizo-style Tempeh, caramelized onions, Avocado and pickles. Served with your choice of soup or salad. Gluten Free

Loaded with fried Oyster mushrooms, crunchy cabbage slaw, guacamole and a creamy chipotle salsa. Topped with mico-cilantro and served with a fresh slice of lime. Gluten-Free!

We grow our own mushrooms! Grilled Oyster Mushrooms from the Flowering Sun Ecology Center, our sister farm in the Catskills, with vegan cheese, pico de gallo salsa, and our chipotle crema.

VEGAN ICED GOLDEN MILK⁠ Fresh Turmeric Root, Fresh Ginger Root, Black Pepper, Cinnamon, Coconut Sugar, Oatly Milk⁠ Refreshing, Creamy, Sweet, Anti-Inflammatory Deliciousness

Rich, earthy, slightly sweet, absolutely delicious. Japanese green tea matcha powder, maple syrup, oatly milk

Colombia Palmichal Cold Brew from our friends at Sweetleaf!

A soulful, vitamin-C rich, immune boosting blend of hibiscus blossom, lemongrass, rose petals, lavender, and cinnamon.

With carrot, apple, pineapple, lemon, and strong hints of ginger, this exciting selection of fruits and vegetables tastes amazing and your body will thank you for every sip

Crisp, freshly pressed, pineapple, orange, apple.

A pure shot of pressed Ginger, this healthy swig is loaded with antioxidants that prevent stress, fight off diseases, and keep your body in general better form.

Rich dark chocolate with hormone balancing maca root and antioxidant cinnamon. 19 grams of multi-source protein per serving. Full spectrum, complete amino acid profile! Coconut Milk, Banana, Yellow Pea, Sunflower Seed, Pumpkin Seed, Sacha Inchi, Cranberry Seed, Cacao, Maca Root, Cinnamon, Lucuma Fruit, Heirloom Red Banana, Coconut Crystals, Jerusalem Artichoke, Baobab Fruit, Himalayan Pink Salt, Stevia Leaf

Mineral rich! Using only Dr. Sebi approved ingredients. Irish Sea moss, Avocado, kale, apple, cucumber, celery, agave and lime.

Alphonso mango, coconut yogurt, coconut milk. Served over ice.

Made fresh from whole oranges, mangoes, pineapples, and bananas, with a squirt of Maple syrup to top off the perfect tropical paradise.

Bursting with creamy, aromatic vanilla and hints of spice! 19 grams of multi-source protein per serving. Full spectrum, complete amino acid profile! Coconut Milk, Banana, Yellow Pea, Sunflower Seed, Pumpkin Seed, Sacha Inchi, Cranberry Seed, Lucuma Fruit, Cinnamon, Ginger Root, Vanilla Bean, Coconut Crystals, Heirloom Red Banana, Jerusalem Artichoke, Baobab Fruit, Himalayan Pink Salt, Stevia Leaf

Always gluten free baking. Oatmeal raisin cookies with coconut.

Always gluten free. Chocolate chip cookies.

Always gluten free baking. Ayurveda inspired carrot cake vegan style. Cardamom spice with cashews cream cheese frosting. Enjoy!

Rich decadent cacao raw pie with avocado, maple, coconut, cacao nibs, dates as well as coconut crust.

Raw Coconut Custard made with cashews. garnished with seasonal fruits. Coconut flakes and dates crust.

Made by Moonlight Chocolate. Ingredients: cacao, coconut sugar, mesquite, lucuma, vanilla bean, himalayan pink salt, Turkish white mulberries, macadamia nuts

Made by Moonlight Chocolate. Ingredients: cacao, coconut sugar, mesquite, lucuma, vanilla bean, himalayan pink salt, stone ground almond butter

Made by Moonlight Chocolate. Ingredients: cacao, coconut sugar, mesquite, lucuma, vanilla bean, himalayan pink salt, coconut butter, shredded coconut

Made by Moonlight Chocolate. Ingredients: cacao, coconut sugar, mesquite, lucuma, vanilla bean, himalayan pink salt, LOVE

Made by Moonlight Chocolate. Ingredients: cacao, coconut sugar, mesquite, lucuma, vanilla bean, himalayan pink salt, freeze dried strawberries. LOVE

Heart opening, delightful and stimulating! Made with family grown Mayan cacao, rose, cardamom, maple syrup and oat milk.

Delicious ayurvedic healing beverage, coconut milk. turmeric, ginger, cinnamon, black pepper.

A tasty matcha blend bathed in oat milk, sweetened just right with a splash of maple.

An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas, our smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this gently warming brew can be enjoyed as is or with milk and wild flower honey. A winsome take on the classic breakfast blend - and one of our most requested. Ingredients: Organic Indian, Chinese, and Ceylon black tea

An enlightened herbal infusion of tulsi, mint, rose petals, cardamon, star anise, and citrus will send you spinning into a reverie dappled with the shade of kokum and mango trees and filled with the spiced aroma of verdant marketplaces. Slowly sip the incense-rich brew, and settle into the star filled Indian night. Tulsi, also known as holy basil, is a powerful adaptogen. Adaptogens help the body manage and adapt to stress so you can maintain your bliss.

Our Egyptian chamomile tea is naturally soothing, aromatic, fruit-filled, and delicious with honey. Chilled, warm, mixed with cream, or served as a garnish to your favorite meals, our chamomile blossoms invite you to enjoy and relax. We highly recommend this recipe, our delightful take on a fruit tart with chamomile cream! Origin: Egypt

A wonderful organic green, "Clouds and Mist" translates from the tea's Chinese name, Yun Wu. This delicate, fragrant tea of slender emerald leaves produces a complex elixir reminiscent of freshly steamed garden greens and reveals sweet, buttery notes of clover honey with a hint of campfire ash. Often in the shadow of the more well-known Dragonwell, this elegant tea has nonetheless earned a reputation as one of the "Ten Famous Teas of China." Yun Wu yields a pale green liquor and finishes with a savory smoothness. Originally grown in Jiangxi Province, Yun Wu is now grown in many tea growing provinces, with the finest still being sourced from the "Golden Triangle of Tea" - Jiangxi, Anhui, and Zhejiang Provinces. Our organic Yun Wu is harvested in Zhejiang. Origin: Zhejiang Province, China - 2020

Gentleman of the tea world, comfortable in both well cut and worn threads, The Earl Grey is a welcome and familiar sight. Our hand-crafted version of this classic blend includes the finest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. Blue cornflowers accent the rich black leaves like a flower lightly worn in the lapel. The rich amber-hued brew produces a long, fragrant finish. Ingredients: 100% organic Ceylon tea, and natural Sicilian bergamot essence, organic cornflowers

Gentleman of the tea world, comfortable in both well cut and worn threads, The Earl Grey is a welcome and familiar sight. Our hand-crafted version of this classic blend includes the finest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. Blue cornflowers accent the rich black leaves like a flower lightly worn in the lapel. The rich amber-hued brew produces a long, fragrant finish. Ingredients: 100% organic Ceylon tea, and natural Sicilian bergamot essence, organic cornflowers

A beautiful, organic herbal blend evocative of a wild-flower meadow, and one of our original, best-selling blends. Organic lemongrass and verbena refresh and soothe with the addition of lavender, rose petals, mint, and sage. Refreshing and light-hearted, this caffeine-free tisane may be enjoyed all day. Delicious iced as well as hot, we recommend garnishes of thin slices of orange and a sprig of just plucked mint, sage, or lavender. Ingredients: Organic lemongrass, organic lemon verbena, chamomile, organic lavender, rose petals, organic mint, organic sage, and natural essence

A refreshing, organic mint, brewed hot or cold this tisane proves uplighting and brightening. Perfect to steep any time, day or night, our mint also serves as an excellent addition to your own tea blends or recipes. Origin: Oregon, USA

A fragrant and elegant non-pesticide Japanese green tea, harvested during the first flush of spring, this tea offers a delicate sweetness, rich with oceanic notes and a lingering fresh grass finish. Origin: Shizuoka, Japan - 2021

An organic white tea, consisting of both leaves and buds, this delightful brew offers notes of leather and hay that simply abound. Yielding a golden, honey liquor, this tea opens with distinction for a long, pleasant finish. Origin: Fujian Province, China 2020

A bed of cool, sautéed beets tossed with nutritional yeast, parsley, red onions, and a pinch of salt and black pepper.

Jungle Cafe's Famous Kale Salad with kale, dijon mustard, lime juice, cumin, sunflower oil, carrots, red cabbage.

Simple and delicious. Mexican rice and black beans.

Our vegan version of scrambled eggs!

Creamy mashed potatoes, made with truffle oil, soy milk and vegan butter

Soy Tempeh roasted with our Mexican chorizo spices

Marinated wheat gluten with onions and Mexican spices

Carefully selected oyster mushrooms, breaded, and fried to a crisp golden Brown.

Tortilleria Chinantla, "all natural"

Kale with carmelized onions and vegan ham

Our savory, creamy, nutritional yeast flavored house dressing!

Avocado, tomato, arugula, pickled onions, balsamic reduction. On toasted French sourdough bread.

Avocado, tofu scramble and pico de gallo on toasted French sourdough bread.

Just egg plant based omelet, peppers, mushrooms, cheese, arugula and roasted potatoes

Tofu Scramble, home-fry potatoes, chorizo tempeh, salad, sourdough bread slice

Sourdough bread dipped in plant based French toast batter topped with strawberries