Jungle Menu

Pusser’s Rum​, Pineapple, Orange, Coconut & Nutmeg (Holiday Spice and creamy)

Rum,​ Rhum, Ron, Falernum, Ruby Grapefruit & Lime (Boozy, Grapefruit & Cinnamon)

Rum, Curaçao, Lime & Sunflower Orgeat. (Not too Sweet, Nutty)

Rum, Pineapple, Campari & Lime (Tropical with not too much sugar)

Chairmans Reserve Aged Rum, Velier WP 502, Clairin Milot, Sunflower Orgeat, Lime, and Curacao. Topped with Eldorado 15yr Rum

Bonded Bourbon​, Pineapple, Lemon, Falernum & Angostura Bitters. (The perfect tropical whisky Cocktail)

Daquiri Time Out Shot

Choice Well Shot & Local's Light Lager

Beyond Patty, Caramelized Onions, Greens, Vegan Poblano Mayo, Cheddar Chip (Vegan Option: Sub Vegan Cheese & No Onions) Allergens: Dairy, Nightshade

Blackened Cod, Jungle Slaw, Pickled Onion, Cilantro Lime Crema Contains: Dairy, Gluten (if flour tortilla)

Classic Breaded & Fried Chicken Thighs (GFO Available) Served With Honey Mustard Allergens: Gluten, Dairy

Hawaiian Bun, House Made Crispy Crab Cake, Pickled Veg, Lettuce, Zesty Tartar Sauce, Lemon Contains: Shellfish, Gluten (only in bun), Soy, Mustard

Herb Seasoning, Lemon, Brown Butter Allergens: Allium, Shellfish, Mustard, Dairy (side of butter)

Maduro Plantains, Ginger, Cilantro, & Garlic Served With Mojo Mayo Contains: Allium, Nutmeg

Cabbage, Carrot, Cucumber, Poblano, Pineapple, Grapefruit, Yuzu Dressing Allergens: Sunflower Seed

Local's Light Lager, Your Choice Of Spirit

Upslope Italian Pilsner

Outer Range Hazy Double IPA

Key Lime & Hibiscus

Passion Fruit & Elderflower

Real Dry