Junes Bakery & Cafe Inc 澳莱 Menu

Preserved egg and lean pork in silky congee. Available in large or small sizes.

Steamed dumplings filled with pork and shrimp, wrapped in a delicate yellow pastry.

Steamed rice noodle rolls filled with fresh shrimp, typically accompanied by a light soy-based sauce.

Curry fish ball rice noodle combines tender fish balls in a rich curry sauce with freshly made rice noodles.

After 9:00 am.

Chilled black tea blended with milk, available in medium or large.

Steamed bun filled with succulent barbecue-flavored honey roast pork, typically enjoyed as a popular Asian pastry or dim sum item.

A soft bun enveloping a savory hot dog, typically accompanied by a mild blend of spices and condiments to enhance the flavor.

Rice noodle roll mixed with a variety of sauces, typically includes a blend of savory and slightly sweet elements to complement the soft texture of the noodles.

Shunde double-layer milk custard with red bean is a silky smooth custard, delicately layered, typically including sweetened red beans.

Smooth mango pudding typically topped with fresh mango pieces and evaporated milk.

Yellow eel and rice cooked together in a traditional claypot, typically includes ginger, soy sauce, and a mix of vegetables.

Salted fish and pork patty claypot rice typically includes a savory blend of salted fish paired with a tender pork patty, cooked together with rice in a traditional claypot.

Grilled unagi served atop jasmine rice in a traditional clay pot, typically complemented by a special savory sauce.

Pork ribs marinated in savory black bean sauce, served atop fragrant rice in a traditional clay pot.

Mushrooms with chicken claypot rice features tender chicken pieces and mushrooms, typically cooked together with rice in a clay pot, subtly flavored with traditional Asian seasonings.

Frog and Chinese sausage are the stars of this claypot rice, typically accompanied by a blend of traditional spices and sauces, offering a unique taste and aroma.

Minced beef and egg gently cooked with rice in a traditional claypot, typically includes hints of soy sauce and green onions.

Tender quail and aromatic rice cooked together in a traditional claypot, typically includes Chinese sausage and a blend of select spices.

Preserved mustard greens and a savory meatcake are combined in this traditional claypot rice, offering a unique blend of flavors.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

Salted fish and diced chicken combined in savory fried rice. Options include choice of drink: Coke, hot coffee, hot black milk tea, soup, or Sprite.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

包含例汤或饮料 / include soup or drinks.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

包含汤或饮料 / include soup or drinks.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

包含例汤或饮料.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

Roast pork slices atop savory egg fried rice. Choice of drink: coke, hot coffee, hot black milk tea, soup, or Sprite.

套餐包含 例汤1份/可乐/咖啡/奶茶、茶叶蛋1个, 菜 ) / include soup, coke, coffee or milk tea, tea egg, and vegetable.

A traditional soup, typically consists of a clear broth, seasoned with an assortment of vegetables and possibly meats or seafood, served in a 32 oz container.

After 9:00 am.

Curry fish ball rice noodle combines tender fish balls in a rich curry sauce with freshly made rice noodles.

Steamed rice noodle roll filled with succulent roast pork, typically accompanied by a light soy-based sauce.

Soft rice noodles with egg, tender shrimp, fresh broccoli, and chopped scallions.

Steamed rice noodle rolls filled with fresh shrimp, typically accompanied by a light soy-based sauce.

Spare rib rice noodle typically includes tender spare ribs, smooth rice noodles, and a selection of greens, seasoned with soy sauce and possibly garnished with scallions.

Tender rice noodle rolls filled with seasoned beef and garnished with chopped green onions. Served with a side of savory dipping sauce.

Steamed rice noodle roll filled with tender pork, typically accompanied by a light soy-based sauce.

Rice noodle roll filled with dry shrimp, typically includes scallions and cilantro, seasoned with soy sauce.

Steamed rice noodle roll, often served with a light soy sauce.

Rice noodles served with tender pieces of beef stew, typically accompanied by a selection of Asian greens and herbs.

Steamed rice noodle roll generously filled with fresh parsley, offering a simple yet delightful taste.

Tender rice noodles combined with sweet corn, savory ham, and garnished with fresh green onions.

Drip coffee served hot. Options for size: 8 oz, 12 oz, 16 oz.

Warm lemonade, honey sweetened, with size options: 8 oz, 12 oz, 16 oz.

Warm, malted chocolate Ovaltine drink. Available sizes: 8 oz, 12 oz, 16 oz.

Hot Coffee & Tea Mix: A blend of robust coffee and fragrant tea. Available in 8 oz, 12 oz, 16 oz sizes.

Asian hot drink, ginseng honey tea. Options in 8 oz, 12 oz, 16 oz.

Lemon tea in three sizes: 8 oz, 12 oz, 16 oz.

Warm ginger-infused lemonade. Available in 8 oz, 12 oz, or 16 oz sizes.

Rich hot chocolate available in 8 oz, 12 oz, or 16 oz servings.

Asian hot drink, grape fruit juice sweetened with honey. Size options: 8 oz, 12 oz, 16 oz.

Asian-style hot jujube honey tea. Options for 8 oz, 12 oz, or 16 oz servings.

Maltese malted milk drink, served hot. Sizes: 8 oz, 12 oz, 16 oz.

A traditional Asian soup often consisting of a clear broth, which may include various vegetables and sometimes meat or tofu, tailored to offer a comforting and simple flavor profile.

Chilled black tea blended with milk, available in medium or large.

Medium or large cold Asian-style coffee.

Chilled tea infused with fresh lemon. Options for medium or large.

Iced peach green tea, featuring a blend of jasmine green tea and sweet peach puree.

Jasmine green tea infused with passion fruit syrup, served in a large cup.

Iced green tea blended with sweet mango puree, offering a refreshing mix of fruity and floral notes.

Refreshing blend of ice-cold lemon and honey. Available in medium or large.

Ovaltine, a classic malted drink, served chilled. Available in medium or large sizes.

Herbal tea, traditionally known as Xia Ku Cao, is a refreshing cold drink made with a blend of dried herbs, served over ice.

Iced green tea sweetened with honey and enhanced with a refreshing twist of lemon.

A chilled blend of espresso and chocolate, typically includes cold milk, served over ice.

Iced black tea infused with the essence of kumquat and lemon, offering a citrusy refreshment in a large serving.

Horlicks, a malted milk cold drink, available in medium or large sizes.

Chilled grapefruit juice sweetened with honey, available in medium or large.

Cold chocolate drink available in medium or large sizes.

Jujube honey juice, available in medium or large.

Ice ginger honey juice, available in medium or large.

Salty lemonade, cold blend with citrus zest. Options for medium or large sizes.

Premium cold green tea sweetened with natural honey, served in a large size.

Coconut-flavored milk tea, served with tapioca pearls. Available in medium or large.

Papaya milk tea with tapioca pearls. Available in medium or large.

Jasmine green tea paired with chewy tapioca pearls. Available in medium or large.

Cantaloupe bubble tea with tapioca pearls. Options for medium or large.

Classic Black Milk Tea with Tapioca Pearls. Available in medium or large.

Earl Grey tea, milk, and tapioca pearls. Available in medium or large.

Cappuccino bubble milk tea available in medium or large.

Mocha bubble milk tea with choice of medium or large size.

Almond bubble milk tea available in medium or large.

Latte bubble milk tea, choice of medium or large.

Large size.

Shrimp congee is a savory rice porridge, typically including tender shrimp and often garnished with green onions.

Rice porridge gently simmered until creamy, topped with thinly sliced pork and preserved egg, garnished with ginger and green onions.

Rice porridge simmered until creamy, topped with thinly sliced fish and often garnished with ginger and green onions.

A smooth rice porridge simmered until creamy, topped with tender slices of beef and garnished with green onions.

Rice porridge simmered until creamy, typically includes shredded chicken, often garnished with ginger and green onions.

Rice porridge simmered with tender pork and a variety of fresh vegetables, offering a comforting and wholesome meal.

A soft bun filled with a savory hotdog, typically includes a spread of condiments to complement the flavors.

Steamed bun filled with succulent barbecue-flavored honey roast pork, typically enjoyed as a popular Asian pastry or dim sum item.

Layers of moist cake infused with Oreo crumbs, typically includes a creamy filling between each layer, garnished with Oreo cookie pieces.

Layers of sliced ham and a fluffy egg, complemented by crisp vegetables, sandwiched between soft bread.

Soft and fluffy bun filled with a rich and creamy cheese center, often enjoyed as a delightful snack or dessert.

Steamed buns with a sweet pineapple and egg custard filling, offering a delightful combination of tropical fruitiness and creamy texture.

Flaky pastry filled with sweet and savory roast pork, typically enjoyed for its tender filling and buttery crust.

Soft bun filled with slices of ham and melted cheese, typically includes a hint of savory seasoning.

A soft, sweet bun topped with a crumbly, golden crust that resembles a pineapple, typically filled with a slice of butter for a rich contrast.

Soft Taiwanese bun generously topped with savory pork floss and a special blend of mayonnaise.

Crispy fried chicken nestled in a soft bun, typically includes lettuce, tomato, and a creamy mayonnaise sauce.

Two muffins available in chocolate, cranberry, or blueberry flavors.

A soft bun enveloping a savory hot dog, typically accompanied by a mild blend of spices and condiments to enhance the flavor.

Deep-fried balls made from glutinous rice flour, traditionally filled with a sweet red bean paste and coated in sesame seeds.

A crispy fried fish fillet served in a bun, typically accompanied by lettuce and tartar sauce.

Soft bun filled with a blend of almond and shredded coconut, offering a sweet and slightly nutty taste.

Steamed buns filled with a blend of almond and creamy egg custard, topped with a lightly sweet, snow-like crust.

Buttery croissant filled with a selection of meats, cheeses, and fresh vegetables, offering a satisfying fusion of flavors.

Soft, airy sponge cake, cut into triangle shapes, offering a simple yet satisfying taste.

Soft and fluffy bun typically filled with a sweet cream center, inspired by its playful name "caterpillar" in Chinese.

Soft, sweet bun topped with a crust that resembles a pineapple's texture, typically without pineapple flavoring.

Steamed bun filled with sweet red bean paste.

Soft bun filled with slices of ham and a tender egg, combining both for a simple yet satisfying taste.

Soft, sweet bun filled with a creamy coconut filling, offering a tropical twist to traditional pastries.

Steamed bun filled with ham, egg, and a medley of vegetables, offering a savory combination in every bite.

Soft bread layered with creamy cheese and topped with savory pork floss, combining a unique blend of textures and flavors.

Softly rolled sponge cake with a light vanilla cream, offering a simple yet classic taste.

A soft bun filled with seasoned tuna fish, often accompanied by a mix of finely chopped vegetables for a balanced taste.

A simple, savory square loaf, typically made with basic ingredients such as flour, water, yeast, and salt.

Soft bun topped with a sweet, crumbly pineapple crust, filled with smooth red bean paste.

Soft sponge cake rolled with fresh strawberry filling, inspired by the classic 草莓虎皮蛋糕, offering a light and fruity taste.

Swirled taro paste enveloped in a soft, spongy cake with a distinctive tiger skin pattern.

Flaky pastry that typically includes a sweet, buttery filling, shaped to resemble a butterfly.

Almond cake typically consists of a moist, tender base infused with almond essence and finely ground almonds, often topped with sliced almonds for added texture.

Swirled with rich chocolate, this roll cake, known as 巧克力虎皮蛋糕, features a soft, sponge-like texture, typically complemented by a light, creamy filling.

Swiss roll-style cake infused with the light, sweet flavor of honeydew melon, wrapped in a tiger skin patterned sponge for a visually striking presentation.

Apples and cinnamon encased in a buttery, flaky crust.

Walnut sweet cookie, a tender cookie typically includes crushed walnuts, offering a subtle, nutty sweetness.

Crumbly cookie infused with walnuts, offering a sweet and nutty taste.

Flaky pastry traditionally filled with a sweet red bean paste.

Soft, sweet purple yam incorporated into freshly baked bread, offering a unique twist on traditional toast.

Soft bread infused with matcha, generously filled with sweet red bean paste.

Matcha roll, a soft and delicate pastry, is infused with the distinct, earthy flavor of matcha green tea, typically rolled with a sweet cream filling for balance.

Winter melon filling encased in a tender cookie crust, known as "老婆饼" or wife cake, offering a subtly sweet experience.

A soft and savory bun, typically filled with a simple, lightly seasoned mixture.

Buttery and flaky croissant typically filled with sweet strawberry pieces.

Buttery and flaky croissant bun, typically enjoyed for its light and airy layers.

Soft, fluffy bun filled with a sweet and creamy taro paste, drawing from traditional Asian pastry techniques.

Soft, freshly baked bread infused with shredded coconut, offering a subtle sweetness and tropical flavor.

Swiss Roll, a delicately rolled cake with a smooth, creamy filling, often features a light sponge exterior marked by its signature tiger skin pattern.

Soft and lightly sweetened bun infused with almond essence, typically includes slivers or pieces of almond for a subtle crunch.

Soft, airy Swiss roll filled with savory pork floss, offering a delightful contrast of textures.

Soft bread filled with a sweet and smooth red bean paste, following the traditional Asian pastry style.

Soft and fluffy bun generously dotted with sweet raisins, offering a mildly sweet taste with each bite.

Softly sweetened bread, generously studded with raisins, offering a tender and chewy texture.

Sponge cake infused with orange zest, rolled with a light cream filling, presenting a tiger skin pattern on its surface.

Soft, bite-sized mini cakes with a golden-brown top, encased in yellow paper cups.

A soft and fluffy bun filled with savory ham and sweet corn, offering a delightful contrast of flavors.

Soft bun filled with sweet strawberry paste, often complemented by a light strawberry glaze.

Golden bun typically includes a soft, slightly sweet bread, often filled or topped with a light, savory or sweet ingredient, reflecting traditional Asian pastry techniques.

Sticky rice with chicken, typically wrapped in a lotus leaf, often includes ingredients like mushrooms and Chinese sausage for a savory blend.

Fried sticky rice combines Chinese sausages, dried shrimp, green onion, and egg with sweet rice, offering a savory and satisfying flavor.

Steamed dumplings filled with pork and shrimp, wrapped in a delicate yellow pastry.

Infused with aromatic tea and spices, these two marbled eggs offer a delicate flavor and unique appearance.

Tender bean curd wrap filled with a savory blend of shrimp and pork.

Steamed rice noodle roll enveloping tender spare ribs, typically seasoned with a blend of traditional Asian spices and sauces for a savory taste.

Tender chicken feet, marinated and steamed to perfection, offering a traditional dim sum experience.

Tender beef stew, slowly simmered with a blend of traditional spices and vegetables, typically includes carrots and potatoes, encased in a soft, steamed bun.

Tender fish balls simmered in a rich, aromatic curry sauce.

Preserved egg and lean pork in silky congee. Available in large or small sizes.

Steamed bun typically includes a savory filling of cha siu, which is roasted pork, encased in a soft, white dough.

Steamed bun typically includes a blend of minced pork and assorted vegetables, encased in a soft, fluffy dough.

Steamed bun encasing a smooth, sweet custard filling, offering a soft and satisfying bite.

Steamed plain bun, traditionally a soft and fluffy wheat flour bun, without filling.

Steamed bun traditionally filled with pork, vegetables, and a boiled egg, known as Cha Siu Bao.

Tender chicken wings, traditionally marinated in a savory blend of spices and sauces, steamed to perfection.

Steamed wheat bun, traditionally known as Baozi, offering a simple yet satisfying taste with its soft, fluffy texture.

Large size.

Slow-cooked rice porridge, typically includes a variety of pork offal, seasoned for depth of flavor.

包含汤或饮料 / include soup or drinks.

包含例汤或饮料 / include soup or drinks.

Salted fish and diced chicken mixed into fried rice. Option of Coke, hot coffee, black milk tea, soup, or Sprite.

Stir-fried flat rice noodles with slices of beef, commonly accompanied by bean sprouts, onions, and green onions in a savory sauce.

包含例汤或饮料.

Roasted pork and scrambled eggs stir-fried with white rice, typically includes peas, carrots, and onions.

Fried rice with shrimp, egg, peas, carrots, and green onions, stir-fried together.

Thick udon noodles stir-fried with tender beef slices, accompanied by a fried egg and fresh lettuce.

A traditional clear broth typically featuring a blend of vegetables and possibly small pieces of meat or seafood, served in a 32 oz container.

Stir-fried flat noodles with slices of barbecued pork, typically includes vegetables like bean sprouts and scallions.

Flat rice noodles in a savory soup. Choose from satay fish balls, eel, braised pork belly, spam & egg, various chops, steak, ham & egg, satay beef, beef stew, or shredded pork with pickled mustard.

Rice vermicelli, choice of protein like satay fish balls, eel, or beef stew, among others. Options also include braised pork belly, spam & egg.

Macaroni in broth with choice of protein: satay-flavored seafood, eel, various pork and beef options, including braised, chops, stew, and spam or ham with egg.

Thick udon noodles in broth. Choice of protein: satay-flavored seafood or meats, eel, braised pork, spam, eggs, pork or chicken chop, steak, ham, or shredded pork with pickled mustard.

Noodle soup with a choice of protein: satay fish balls, eel, braised pork belly, spam & egg, pork chop, chicken chop, steak, ham & egg, satay beef, beef stew, or shredded pork with pickled mustard.

Luosi rice noodles with options for spice level: mild, medium, or extra spicy.

Rice noodles in a rich broth with choice of protein: satay fish balls, eel, braised pork belly, spam & egg, various chops, steak, ham & egg, satay beef, beef stew, or shredded pork with pickled mustard.

Broth filled with choice of dumplings; options include rice noodles, traditional noodles, macaroni, instant noodles, rice vermicelli, or udon.

Soup dumplings available with: clear broth, noodle, rice noodle, instant noodle, or macaroni options.

Ham, spam, or hotdog paired with macaroni and egg, served with butter toast. Choose between hot or iced coffee, hot or iced black milk tea.

Congee with preserved egg, one tea-infused egg, steamed bun. Choice of hot/iced coffee or black milk tea.

Beef stew noodle soup served with butter toast. Choice of egg noodle, rice noodle, or macaroni. Paired with hot/iced coffee or black milk tea.

Choose from ham, spam, or hotdog paired with two eggs and butter toast. Accompanied by your choice of hot or iced coffee, or black milk tea.

Satay fish balls, instant noodles, buttered toast. Choice of hot/iced coffee or black milk tea.

Steamed buns filled with sweet and savory roast pork, typically includes onions and a hint of honey barbecue flavor.

Six steamed buns, each filled with a sweet and smooth custard, encased in a soft, pillowy dough.

Six steamed buns, each filled with a sweet red bean paste.

Eight pieces of plain, soft, and fluffy steamed wheat flour buns, traditionally prepared and served as a simple yet classic staple.

Steamed wheat flour buns, traditionally prepared and served in a set of eight.

Steamed bun filled with pork, vegetables, a boiled egg, and sausage, offering a hearty combination of flavors in each bite.

Steamed rice served with mushrooms and diced chicken, typically includes a mix of seasonings.

Spare ribs, steamed with a blend of traditional Asian spices, typically includes a savory sauce.

Steamed rice topped with a savory blend of salted fish and minced pork, typically accompanied by scallions and ginger.

Tender beef stewed with a blend of spices, typically served over steamed rice, and may include vegetables like carrots and potatoes.

A traditional Asian broth, often including a variety of ingredients such as vegetables, meats, or seafood, tailored to provide a nourishing experience.

Espresso with steamed milk, often accompanied by a generous amount of foam on top.

A concentrated single shot of espresso, traditionally prepared to offer a rich and aromatic experience.

A double shot of espresso harmoniously combined with steamed milk, resulting in a smooth and creamy texture.

Double espresso with house-made chocolate sauce and steamed milk, served in a 12 oz cup.

A double shot of espresso combined with hot water, creating a rich and smooth coffee experience.

Tender fish balls simmered in a rich, aromatic curry sauce.

Rice cake filled with sweet red bean paste, a common snack in Asian cuisine.

Crispy fried chicken sandwich typically includes lettuce, tomato, and mayonnaise, paired with golden french fries.

Potatoes cut into sticks and deep-fried until golden.

Crispy cookies embedded with walnut pieces, offering a subtle sweetness and nutty texture.

Almond cookies, crafted with a base of buttery dough, are adorned with almond pieces, offering a crisp texture and a subtle nutty essence.

Two muffins with options for chocolate, cranberry, or blueberry flavors.

Cranberry cookies typically include dried cranberries mixed into a sweet, buttery dough, baked until golden.

Crispy fried chicken burger typically includes a seasoned chicken patty, lettuce, tomato, and a unique sauce, served on a soft bun.

Ham and egg nestled within a soft bun, a simple yet satisfying combination.

A croissant sandwich typically includes a flaky, buttery croissant filled with a selection of meats, cheeses, and fresh vegetables.

Fried fish fillet on a bun, typically includes lettuce, tomato, and a tangy tartar sauce.

Steamed bun filled with sliced ham, scrambled egg, and assorted vegetables.

Soft and airy sponge cake, cut into triangle shapes, offering a simple yet delightful taste.

Layers of moist cake filled with creamy oreo-infused frosting, creating a delightful blend of textures and flavors.

Vanilla-flavored sponge cake, gently rolled with a smooth and sweet cream filling.

Soft and airy sponge cake, traditionally wrapped in paper, offering a delicate and subtly sweet flavor.

Baked almond cake, made with ground almonds and typically includes a hint of honey for sweetness.

Soft sponge cake rolled with zesty lemon filling, coated with a layer of shredded coconut.

Matcha-flavored sponge cake rolled with a distinctive tiger skin pattern, offering a unique twist on the traditional roll cake.

Chocolate sponge cake rolled with a creamy chocolate filling, inspired by the traditional "tiger skin" pattern.

Handmade roll cake filled with sweet green honeydew cream, wrapped in a soft, tiger-striped sponge cake.

Vanilla-flavored sponge cake, rolled with a visually striking tiger skin pattern, typically includes a light and sweet cream filling.

Soft sponge cake infused with strawberry essence, rolled with a light cream and fresh strawberry slices.

Swirled taro roll with a distinctive tiger skin pattern, typically includes a light, airy sponge filled with a smooth taro cream.

Swirled with a vibrant orange flavor, this delicately rolled cake is infused with citrus zest and typically includes a light, creamy filling.

Soft and fluffy cake typically includes layers of savory pork floss, creating a unique blend of sweet and salty flavors.

Soft bread layered with savory pork floss and melted cheese, offering a unique blend of textures and flavors.

Soft bread infused with matcha, generously filled with sweet red bean paste.

Sliced bread filled with a sweet red bean paste, typically enjoyed as a snack or light meal in Asian cuisine.

Sliced bread infused with the natural sweetness and vibrant hue of purple yam, offering a unique twist on traditional toast.

Sliced bread with raisins, typically toasted to enhance its sweetness and texture.

Sliced bread infused with coconut flakes, typically toasted to enhance its sweet and aromatic coconut essence.