Junebug Cafe Portage Park Menu

'A Love Supreme' By Dark Matter Drip Coffee Served Chilled

Junebug Cafe's Very Own Chicory Cold Brew! We use 'Unicorn Blood' Espresso by Dark Matter Coffee, add Roasted Chicory Root, and Steep It For 24hrs. Tastes of Semi-Sweet Chocolate, Molasses, and Earthiness. Chicory Coffee is a widespread delight in the South and we are excited to have you try it!\nDairy/Substitutes and House-Made Syrups Available.

"Unicorn Blood" By Dark Matter Espresso w/ Steamed milk, no froth.

'Unicorn Blood' By Dark Matter Espresso Served with frothed whole milk.

New Orleans Favorite! Dark Matter's "A Love Supreme" drip coffee served with steamed milk.\n

'A Love Supreme' By Dark Matter chilled, served with Frothed Whole Milk. Add Chicory to make it Traditional!

Organic Matcha Iced, Served with Frothed Whole Milk.

Organic Green Tea Matcha (unsweetened) with steamed milk. Sweetening options(suggested) available below.

Chilled Dark Matter 'Love Supreme' house blend coffee. Junebug Growler included.

Junebug Cafe's Very Own Chicory Cold Brew! We use 'Unicorn Blood' Espresso by Dark Matter Coffee, add Roasted Chicory Root, and Steep It For 24hrs. Tastes of Semi-Sweet Chocolate, Molasses, and Earthiness. Chicory Coffee is a widespread delight in the South and we are excited to have you try it!

Dark Matter "Unicorn Blood" espresso with equal parts steamed milk.

Dark Matter's "Unicorn Blood" espresso shot with hot water added.

'Unicorn Blood' Espresso By Dark Matter, Served on the rocks with water.

Dark Matter's "Unicorn Blood" espresso shot, served with steamed frothy milk.

"Unicorn Blood" Espresso shot served French Chocolate syrup and steamed milk.

"Unicorn Blood" Espresso Roast by Dark Matter\nTopped with Dark Matter's "A Love Supreme" Drip Coffee.

Creamy house made hot chocolate. We use 100% Ghirardeli Cocoa and House-Made Vanilla Syrup.

Dark Matter's 'Unicorn Blood' Espresso Shot. 2oz size. House Made Syrups Available.

12 Hot Fresh Beignets Dusted in Powdered Sugar. Try with our Dippin' Sauces! Made Fresh to Order.

4x Mini Beignets, Topped with a Scoop of Vanilla Ice Cream and Powdered Sugar, Drizzled with your choice of Caramel Bacon or Strawberry Basil Dippin' Sauce. * Ice Cream and Sauce are served on the side for Delivery and Pick-up*

Home-made Buttermilk Biscuit Served with Butter. Add Fried Egg($2), Add Bacon($2), Add Cheese($1.50)

Slow Roasted Brisket, Buttermilk Biscuit, Choice of Dark Gravy or BBQ Sauce, Topped with Green Onion. Goes Great with Remoulade Sauce!

Scrambled Egg, Bacon, Green Onion, Cheddar Cheese, Mamma Mae's Cajun Spice in a Crispy Hand Pie. Served with Creole Remoulade or Louisiana Hot Sauce.

Flaky homemade pastry puff filled with ground pork and beef, green onion, garlic, creole spices, and served with a side Creole Remoulade.

Flaky pastry filled with red beans and rice, Mama Mae's Secret Spice, Monterey Jack Cheese, and served with a Creole Remoulade

Traditional New Orleans style Gumbo, made with smoked sausage and chicken, topped with white rice. A Junebug favorite!

New Orleans Style Chicken and Sausage Gumbo, served with Rice.

Junebug Cafe New Orleans Stye Chicken and Sausage Gumbo served with Rice.

Cajun Seasoned Skin on Fries topped with Dark Gravy, Monterey Jack Cheese, Green Onion and Remoulade. Protein options available.

Two (4oz) Griddle Smashed Angus Beef Patties, Sharp Cheddar, Raw Onion, Pickles, House Made Creole Remoulade, Served on a Toasted3 Brioche Bun. Served with Cajun Seasoned Fries.

10hr Slow Cooked Brisket tossed in Brisket Gravy, French Roll, Creole Remoulade, Lettuce, Tomato, and Onion. Choose your Side for +$2.

Fried Catfish Filet, Crunchy French Bread, Garlic Aioli, Onion, Tomato, Lettuce, and Giardiniera. Choose a side for +$2

Fried Shrimp, Garlic Aioli, Lettuce, Tomato, Onion, Served on a French Roll. Choose your side for +$2

Butterflied and Charred Smoked Sausage, Turano Bakery French Roll, Sauteed Onion, Pickled Jalapeno, Creole Remoulade, and Spicy Brown Mustard. Choose a side for +$2

Turano Bakery French Roll, Blackened Chicken, Grilled Onion, Provolone Cheese, Lettuce, Tomato and Mayo. Add Remoulade Recommended!

Junebug Twist on a Classic New Orleans Muffuletta Sandwich. D'Amato's Bakery French Roll, Sliced Salami, Sliced Ham, Arugula, Provolone Cheese, Creole Remoulade, sliced tomato, and Olive Tampanade on the side. Choose a side for +$2

*NEW* Louisiana Style Red Beans and Rice made with Bell Pepper, Red Beans, White Rice, Green Onion, Mama Mae's Cajun Seasoning, and Garlic Crema. \nAdd Blackened Chicken $6 (PIctured)\nAdd Smoked Sausage $6

Skin on fries tossed in Momma Mae's Cajun Seasoning. Add Creole Remoulade for a extra kick!

4oz House-Made Potato Salad. Yukon Gold Potatoes, Celery, Onion, Hard-Boiled Egg, Mayo, Salt, Pepper, topped with Paprika.

Chopped Green Leaf Lettuce, Onion, Tomato and Croutons with your choice of Ranch or Balsamic Vinaigrette. Protein options Available.

House Made Warm Caramel and Bacon Beignet Dipping Sauce. Served Warm. 8oz size.

House Made Strawberry Basil Dipping Sauce for Beignets. Served Cold. 8oz size.

Fresh Squeezed Lemonade with House-Made Lavender Syrup.

Fresh Lavender Lemonade in our 32oz Junebug Growler

Lousiana style sweet tea served with House-Made Lemon Syrup.

Fresh Brewed Iced Tea Served with House-Made Lemon Syrup. Served in a 32oz Junebug Cafe Glass Growler.

Sparkling Pink Lemonade Made From Chicago's Own, Filberts Soda

Chicago's very own Filberts Root Beer!\nEstablished 1926

Chicago's very own Ginger Beer! Sweet and Spicy! Established 1926.

Imported sparkling water in a glass bottle.

16.9oz Bottled Water

Junebug is featuring the following variety of Tazo Teas; Awake, English Breakfast, China Green Tips, and Calm(decaffeinated, chamomile).