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DINNER
- WINNER Bread, Cultured Butter$8.00
- Marinated Olives$8.00
- Spiced & Candied Mixed Nuts$11.00
- Speck, Fennel Pollen
- A Selection Of Cheeses$25.00
- Oysters On The Half Shell, June Bug Hot Sauce$18.00
- Stracciatella, Market Radishes, Honey Pickled Raisin$17.00
- Chilled Celery, Spring Onion, Brabender Gouda$15.00
- Chicories, Heirloom Apple, Pistachio$16.00
- Grilled Beets, Lemon Thyme, Citrus$18.00
- Steamed Global Artichoke, Sunchoke Aoli$17.00
- Ricotta Toast, Arugula, Pickled Forced Rhubarb$17.00
- Parisian Gnocchi, Charred Cabbage, Caraway$24.00
- Steelhead Trout, Sweet Potato, Curry Leaves$33.00
- Biryani Spiced Lamb, Citrus Yogurt, Chickpea Salad$36.00
- Lemon Custard, Oat Crumble, Olive Oil$12.00
- THE Brownie$12.00
Menu Photos
Menu Photos
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