Junction Menu

4.3

(100+ Reviews)

Sample a la Carte Menu - Appetizers Sample a la Carte Menu - Soup & Salads Sample a la Carte Menu - Entrees Sample a la Carte Menu - Variety of Vermont Cheeses Sample Dessert

Sample a la Carte Menu - Appetizers
- Oysters On The Half Shell
  raspberry mignonette
  $9.00
- Grafton Vermont Cheddar Souffle
  Four-year aged cheddar, spiced apple chutney, cranberry puree
  $8.00
- Seared Scallops
  cabbage embeurree, bacon lardoons, apple cider beurre blanc
  $13.00
- Confit Rabbit
  forest mushroom gnocchi ragout
  $10.00
- Braised Ox Tail
  au gratin gnocchi, carmelized onion jus
  $9.00
- Veal Sweetbread Variations
  pithivier, crepinette, roasted garlic croquette, cauliflower puree, bacon sherry cream
  $12.00
- Selection Of Vermont Artisan Cheeses
  candied nuts, glazed grapes, poached apricots
  $11.00
Sample a la Carte Menu - Soup & Salads
- Sunchoke Potage
  jerusalem artichokes, truffle oil
  $7.00
- Local Baby Arugula, Radicchio & Endive Salad
  vermont chevre, candied almonds, local honey apricot vinaigrette
  $8.00
Sample a la Carte Menu - Entrees
- Grilled New York Strip Loin
  ox tail ravioli, creamed spinach, natural jus
  $29.00
- Butternut Squash "BonBon" Pasta
  wilted greens, zucchini, carrots, sage vin blanc
  $18.00
- Seared Striped Bass
  fennel Peperonata, gnocchi, lemon beurre blanc
  $24.00
- Roasted Vermont Quail
  apricot pistachio mousse, brown butter barley, squash puree, wilted greens, sauce Robert
  $26.00
- Crispy Skin Arctic Char
  wild rice cake, ratatouille, lobster americaine
  $22.00
- Charred Filet Mignon
  smashed fingerling potatoes, baby carrots, cipollini, baby beets, red wine sauce
  $29.00
- Grilled Lamb Loin Chop
  crispy risotto, fava beans, beets, turnips, sauce bordelaise
  $28.00
- Pan Seared Pork Tenderloin
  eggplant veal croquette, soft polenta, zucchini, cured tomato jus
  $22.00
- Butter Poached Lobster
  crispy mussels, scallop sausage, jasmine rice, fava beans, curry mouclade
  $35.00
Sample a la Carte Menu - Variety of Vermont Cheeses
- Bonne Bouche
  ash-ripened goat cheese
- Bijou
  traditional French crottin recipe
- Cloth-Bound Cheddar
  unpasteurized, aged 4 years
- Bayley Hazen Blue
  natural rind, raw milk
- Constant Bliss
  soft, mold ripened
- Les Pyramides (Organic)
  classic French chevre
- Glazed Grapes, Candied Nuts, Poached Apricots
Sample Dessert
- Sweet Potato Flan
  beet chips, whipped, creme fraiche
  $7.00
- Warm Pear Ginger Strudel
  riesling custard ice cream, vanilla bean-cranberry sugar glaze, pear chip
  $7.00
- Chocolate Caramel Cashew Gateau
  chocolate cashew mousse, caramel diplomat cream, chocolate sauce
  $7.00
- Chocolate Lover's Trio
  bitter chocolate souffle, milk chocolate custard tart, white chocolate Godiva ice cream, cocoa nib tuile cup
  $7.00
- Pumpkin Charlotte Russe
  pumpkin Bavarian mousse, ladyfingers, cinnamon creme anglaise, pepita brittle
  $6.50
- Class Made Roasted Pecan Ice Cream
  served in a maple tuile cup
  $6.50
- Class Made Berry Pink Peppercorn Sorbet
  served in a maple tuile cup
  $6.50