Junction Buoy Menu

classic shrimp cocktail served with homemade cocktail sauce

deep fried potato chips with spicy cheese sauce, crisp bacon and scallions

lightly breaded and deep fried, garnished with tomatoes and capers. served with a garlic aioli sauce

sautéed in garlic and butter. served in mushroom caps garnished with shaved parmesan cheese. served with garlic bread

served with pita points and tortilla chips

roma tomatoes, fresh mozzarella cheese and pesto drizzled with a balsamic glaze. served with rustic ciabatta bread

pork, cabbage, onion and soy wrapped in a crispy roll nestled on a bed of shredded lettuce with a sweet and spicy chile sauce

baked and flash-fried with your choice of mild, hot or asian glaze. served with celery sticks and bleu cheese or ranch dressing

four crispy southern style strips

breaded deep fried dill slices

a buoy favorite!

authentic mexican town tortilla chips served with a side of salsa

crispy buffalo chicken strips, feta cheese, frizzled onions and tomatoes over crisp lettuce. served with ranch dressing

blackened and sliced certified angus beef flat iron steak, crumbled bleu cheese, bacon bits, tomatoes and thinly sliced red onions. served over a mix of romaine and baby spinach tossed in a homemade red wine vinaigrette

crisp lettuce topped with grilled chicken breast, apples, walnuts, bleu cheese, mandarin oranges, dried cherries and red onion. served with raspberry vinaigrette dressing

seasoned ground beef or grilled or blackened chicken with refried beans, shredded cheddar, corn relish, diced tomatoes, black olives and green onions over crisp lettuce. garnished with crunchy tortilla strips. served with salsa and sour cream

loaded with hickory smoked bbq sauce, bacon, swiss cheese and cheddar topped with onion rings

topped with mushrooms, swiss and sautéed onions

blackened burger topped with bacon, pepperjack cheese and chipotle mayo

topped with bleu cheese and sautéed onions

topped with cheddar and swiss cheese, lettuce, tomato and onion

corned beef, swiss cheese and sauerkraut served on grilled rye with thousand island dressing

turkey and coleslaw on grilled sourdough bread, served with thousand island dressing on the side

lightly breaded and deep fried. served on a bun with lettuce, tomato and tartar sauce

white albacore tuna salad on grilled rye with melted swiss and american cheese

pulled pork, thin sliced ham, pickles and a tangy mustard sauce layered on rustic ciabatta bread

8 oz. of shredded pork in a hickory smoked bbq sauce topped with coleslaw

seasoned ground beef, refried beans, shredded cheddar cheese and lettuce wrapped in flour tortillas topped with enchilada sauce, cheese sauce and garnished with green onions. served with spanish rice and authentic mexican town tortilla chips.

grilled chicken wrapped with romaine, tomato, bacon and red onion tossed with caesar dressing

blackened chicken breast topped with our hickory smoked bbq sauce, pepperjack cheese and frizzled fried onions. served with chipotle mayonnaise

crispy buffalo chicken strips, cheddar cheese, shredded lettuce, diced tomatoes and ranch dressing wrapped in a flour tortilla

roma tomatoes, fresh mozzarella cheese, pesto mayo and thinly sliced red onions drizzled with balsamic glaze layered on grilled ciabatta bread

bacon, lettuce, tomato and mayo served toasted on your choice of white, wheat or rye

trio of beef tenderloin medallions topped with a red wine demi-glaze

half slab of baby back ribs basted with our own hickory smoked bbq sauce

8 oz. sirloin cut grilled with a bourbon glaze, topped with frizzled fried onions

two skewers of lightly seasoned chicken breast pieces with peppers, mushrooms, onions and tomatoes

fresh half chicken (4 pieces) hand dipped and deep fried until golden brown, served with fries or mashed potatoes, coleslaw, warm buoy bread and a side of honey for dipping. please allow extra time for this item

sautéed mushrooms, red peppers, artichokes, fresh baby spinach and red onion tossed in a pesto cream sauce over linguini pasta with grilled parmesan chicken. served with soup, salad or coleslaw

tri colored cheese filled tortellini with grilled or blackened chicken breast, topped with alfredo sauce. served with soup, salad or coleslaw

pan fried or lightly breaded and deep fried

two crabby patties loaded with lump crab meat and lightly fried to a golden brown. topped with tomatoes and capers. served with a hot and sweet mustard sauce

tiger shrimp breaded and rolled in coconut, deep fried over grilled pineapple with jezebel sauce

pan fried or deep fried. served with tartar and lemon

broiled or blackened and topped with a sweet, spicy asian glaze

lake superior whitefish pan fried. served with tartar and lemon

pan seared sea scallops drizzled with balsamic glaze

hand breaded in a special mixture of panko bread crumbs, flour and other special seasonings then deep fried to a golden brown

lightly breaded and deep fried to a golden brown. served with coleslaw and fries