JUN Szechuan Kitchen & Bar Menu

Gluten-free. Congee with ground pork, preserved egg, salt and scallions.

Wheat flour with ground pork, shrimp, sesame oil and oyster sauce.

Vegan. Szechuan hot and sour soup with bamboo, mushroom and eggs.

Gluten-free. Vegan. Sweet soy glaze.

Minced pork, carrots, cabbage, sweet and sour sauce.

Gluten-free. Spicy. Green papaya, Daikon radish and red onion.

Gluten-free. 5-spice dry rub and sesame aioli.

Gluten-free. Vegan. Cucumbers tossed in a spicy garlic sesame sauce.

Gluten-free. Vegan. Spicy. Stir-fried with sesame and chili garlic sauce.

Gluten-free. Spicy. Crispy wings tossed with chilies, garlic and ginger with sesame aioli.

Gluten-free. Vegan. Cabbage with carrots and white onion with sweet sour sauce.

Szechuan pork dumplings with chili sauce.

Vegan. Chinese broccoli, Napa cabbage, carrots, black mushroom, ginger and onion. Steamed or pan-fried.

Can be Gluten-free. Can be Vegan. Eggs, onion, bean sprouts, chicken, beef and shrimp.

Can be Gluten-free. Can be Vegan. Pork belly, egg, pineapple, cashews and scallions.

Can be Gluten-free. Can be Vegan. Eggs. onion, bean sprouts with a choice of chicken, beef, shrimp or vegetables.

Can be Gluten-free. Can be Vegan. Eggs. onion, bean sprouts with a choice of chicken, beef, shrimp or vegetables.

Choice of chicken, beef, shrimp or vegetables. Wheat noodles stir-fried with baby bok choy, onions and carrots.

House-made noodles, beef rough flank steak, bok\nchoy. fresh cilantro and green onion.

Choice of chicken, beef, shrimp or vegetable. House-made wide rice noodles, onions and beans sprouts.

Gluten-free. Spicy. 1/2 duck bone-in stir-fried with Szechuan sauce.

Gluten-free. Spicy. Shrimp, bell pepper, onions, ginger, garlic and Szechuan sauce.

Ginger braised pork belly with sweet soy glaze.

Gluten-free. Jalapeno, ginger, garlic, onions and Szechuan sauce.

Gluten-free. Deep fried chicken tossed with General Tao's sauce.

Gluten-free. Deep fried chicken tossed with sesame sauce.

Can be gluten-free. Flank steak stir-fried with bell peppers, and onions, in black pepper sauce.

Gluten-free. Spicy. Asparagus, King mushroom, baby bok choy, bell pepper and Szechuan sauce.

Can be Gluten-free. Spicy. Braised beef flank steak with leeks, garlic, Napa cabbage and beans sprouts in spicy Szechuan broth.

Gluten-free. Spicy. Sliced pork belly stir-fried with leek and Szechuan spicy bean curd sauce.

Can be Gluten-free. Spicy. Broccoli, asparagus, onion, bell pepper, mushroom. Thai chili and sweet soy chili sauce.

Can be Gluten-free. Flank steak, King mushrooms, asparagus and oyster sauce.

Can be Gluten-free. Bell pepper, onions, kung pao sauce, scallions and peanuts.

Can be Gluten-free. Spicy. Stir-fried flank steak or leg of lamb with jalapenos. Thai chills, cilantro and peanuts.

Gluten-free. Spicy. Cumin spiced Szechuan seasoned lamb or beef, with chili on a bed of fresh cilantro.

Can be Gluten-free. White and green onions stir-fried with beef flank steaks or leg of lamb.

Gluten free. The perfect crunchy with shredded carrots. a little sweet and a little savory!

Can be Gluten-free. Savory brown sauce.

Can be Gluten-free. Savory brown sauce.

Gluten-free. Crispy candy shrimp with walnut sauce.

Gluten-free. Vegan. Spicy. Asparagus, King mushroom, baby bok choy, bell pepper and Szechuan sauce.

Gluten-free. Garlic, dried red pepper, crispy bacon with oyster sauce.

Can be Gluten-free. Spicy. Beef or shrimp with asparagus, broccoli, onion, bell pepper, mushroom, Thai chili and sweet soy chili sauce.

Gluten-free. Vegan. With garlic, preserved vegetable and sesame oil.

Gluten-free. Vegan. Braised shitakes mushroom with baby bok choy.

Gluten-free. Vegan. With garlic, preserved vegetable and sesame oil.

Gluten-free. Vegan. Fried tofu, asparagus, onion, bell pepper, mushrooms, Thai chili and sweet soy chili sauce.

Can be Gluten-free. Vegan.Onion, bell pepper with kung pao sauce and peanuts.

Gluten-free. Vegan. Stir-fried baby bok choy with garlic.

Sebastian Joe's mango sorbet or green tea.

*Lunch Specials*

*Lunch Specials*

*Lunch Specials Combo*

*Lunch Specials*

*Lunch Specials*

Wheat flour with ground pork, shrimp, sesame oil and oyster sauce.

Gluten-free. 1/2 duck bone-in.

Gluten-free. Deep fried chicken tossed with General Tao's sauce.

Ginger braised pork belly with sweet soy glaze.

Gluten-free. Spicy. Shrimp, bell pepper, onions, ginger, garlic and Szechuan sauce.

Can be gluten-free. Flank steak stir-fried with bell peppers, and onions, in black pepper sauce.

Gluten-free. Spicy. Asparagus, King mushroom, baby bok choy, bell pepper and Szechuan sauce.

Can be Gluten-free. Spicy. Braised beef flank steak with leeks, garlic, Napa cabbage and beans sprouts in spicy Szechuan broth.

Gluten-free. Spicy. Sliced pork belly stir-fried with leek and Szechuan spicy bean curd sauce.

Can be Gluten-free. Spicy. Broccoli, asparagus, onion, bell pepper, mushroom. Thai chili and sweet soy chili sauce.

Can be Gluten-free. Flank steak, King mushrooms, asparagus and oyster sauce.

Can be Gluten-free. Bell pepper, onions, kung pao sauce, scallions and peanuts.

Can be Gluten-free. Spicy. Stir-fried flank steak or leg of lamb with jalapenos. Thai chills, cilantro and peanuts.

Gluten-free. Deep fried chicken tossed with sesame sauce.

Gluten-free. Spicy. Cumin spiced Szechuan seasoned lamb or beef, with chili on a bed of fresh cilantro.

Can be Gluten-free. White and green onions stir-fried with beef flank steaks or leg of lamb.

Can be Gluten-free. Savory brown sauce.

Can be Gluten-free. Savory brown sauce.

Gluten-free. Crispy candy shrimp with walnut sauce.

Gluten-free. Vegan. Spicy. Asparagus, King mushroom, baby bok choy, bell pepper and Szechuan sauce.

Gluten-free. Garlic, dried red pepper, crispy bacon with oyster sauce.

Can be Gluten-free. Spicy. Beef or shrimp with asparagus, broccoli, onion, bell pepper, mushroom, Thai chili and sweet soy chili sauce.

Gluten-free. Vegan. With garlic, preserved vegetable and sesame oil.

Gluten-free. Vegan. Fried tofu, asparagus, onion, bell pepper, mushrooms, Thai chili and sweet soy chili sauce.

Choice of chicken, beef, shrimp or vegetables. Wheat noodles stir-fried with baby bok choy, onions and carrots.

House-made noodles, beef rough flank steak, bok\nchoy. fresh cilantro and green onion.