Jun Ju Sul Lung Tang Menu

Tender Whole Young Chicken Stuffed with Ginseng, Jujubes, Sweet Rice, Garlic Clove, and Sminnered until Tender

Meat Mixed Nutritious Soup with Beef Born and Sliced Beef Ribs

Cow Knee Soup

Spicy Soup with Beef, Leek, Green Beansprouts and Bracken

Hangover Soup with Beef, Tender and Cabbage

Hangover Soup with Dried Pollack Cabbage

Boiled Rice Served in Beef Soup

Boiled Rice Served in Soybean Sprout Soup

Soup with Sliced Ovals of Rice Cake in Beef Broth with Dumpling

Boiled Dumpling Dish

Buckwheat Noodle in Spicy Sauce with Vegetable

Buckwheat Noodle in Cold Broth

Noodles in Cold Bean Soup

Spicy Seafood Udon

Steamed Rice Topped with Assorted Seaweed

Steamed Rice Topped with a Variety of Colorful Vegetables

Stir-Fried Squid with Vegetables

Thin Slices of Chicken Marinated in a Spicy Sweet

Thin Slices of Pork Marinated in a Spicy Sweet

Thin Slices of Beef Marinated in a Spicy Sweet and Soy Sauce

Korean BBQ Short Ribs

Thin Sliced Boiled Beef Served with Soy Sauce

Thin Sliced Cooked Pork Served with Brined Napa Cabbage that is used to wrap the meat

Stir-Fried Pork. Kimchi, and Green Onion with Tofu

Beef Innards Cooked in Spicy Broth with Vegetables

Beef Innards Cooked Spicy Broth with Vegetable in a Hot Pot

Pork with Potato and Vegetable in a Pot

Pork with Potato and Vegetable in a Pot

Spicy Black Goat Meat in a Small Pot

Spicy Black Goat Meat in a Big Pot

Stew Made with Frozen Pollack in a Small Pot

Stew Made with Frozen Pollack in a Big Pot

Spicy Soup made Korea Red Chili Pasta Source

Soybean Pasta Stew with Potato and Vegetables

Spicy Stew Made with Ripened Kimchi

Spicy Stew Made with Ripened Kimchi in Hot Pot

Pancake Made with Ground Mung Beans