Jun Bistro Menu

Whole seabass, culantro, rau rum, galanga, wrapped and steamed in banana leaf, coconut and yellow pepper sauce

The rice noodles that every Yunnanese have grown up eating are made from 12-hour slow-cooked bone broth and added with Yunnan's local specialty zhaotong sauce and mint, with a slightly spicy taste.

The potatoes and chicken stir-fried with Yunnan zhaotong spicy sauce are full of unique Yunnan flavor, fresh and spicy!

Whole seabass, culantro, rau rum, galanga, wrapped and steamed in banana leaf, coconut and yellow pepper sauce

Sea bass is marinated overnight, making the meat flavorful and tender. It is then steamed upon order and served with the chef's special sauce, which combines the fruity aroma and acidity of lemon, the refreshing spiciness of Thai chili, the complex freshness of chopped scallions and garlic, topped with a hint of passion fruit's sweet and sour fragrance. With its unique flavor profile, it's perfect for sharing with friends!

Assorted seasonal mushrooms, crown daisy leaf, green papaya, lime, mint, secret sweet and sour dressing

Home fry potato, garlic and ginger puree, scallion chili oil, cilantro.

King oyster mushroom tempura, in-house toasted pepper salt.

Yunnan's signature coated tofu features a crispy outer layer after frying, while maintaining the classic soft and tender texture of tofu inside. It pairs perfectly with our exclusive secret sauce and Yunnan's special dipping sauce.

We combine Yunnan’s unique plum wine with alkaline traditional chicken liver pate and add seasonal fruits. This recipe is very suitable for children and helps to supplement your baby's iron supply.

This is a personal recommendation from the boss! We are fried chicken lovers ourselves, so we also want to bring our favorite flavor to everyone. At the same time, we also made our own tom yum sauce to relieve greasiness and add hot and sour flavor.

Laksa shrimp fried rice: Homemade laksa sauce with mushrooms, pineapple, shrimp, poached egg, jasmine rice.

Stir-fried bait cubes with sour pickles is a traditional local staple food in Yunnan. We replaced the bait cubes with the softest and glutinous rice rolls, fried them until they were the crispiest, and paired them with our homemade Yunnan pickles.

Yunnan spicy ground pork rice noodle with beef rib is a popular local staple food in Yunnan. We add whole beef bones, homemade Yunnan sour pickles, and finally serve it with additive-free stock that has been slow-cooked for 12 hours. [followers can be renewed for free]

The rice noodles that every Yunnanese have grown up eating are made from 12-hour slow-cooked bone broth and added with Yunnan's local specialty zhaotong sauce and mint, with a slightly spicy taste.

Hongsancho is Yunnan’s traditional rice killer. It tastes sour and spicy and is appetizing!

Steamed white rice

Espresso with Yunnan rose syrup and steamed milk.

Handcrafted lemon tea with fresh mint.

Carbonated lemon-lime flavored soda.

The preparation process for our all-natural truffle powder typically involves grinding and drying fresh truffles to retain their maximum aroma and flavor.

The mushroom-shaped chopstick rest is a unique and interesting tableware accessory made of food-grade environmentally friendly materials.

Inspired by mushrooms, this cup's cute shape adds a lively atmosphere to the dining environment on the dining table, making every moment of sipping a drink enjoyable and fun.