Jumong Pocha 주몽 포차 Menu

Beef brisket and soft tofu in a rich, spicy broth with ramen noodles.

Spicy. Grilled pork belly served with stir-fried baby octopus and udon noodles.

Grilled pork belly served with seasoned chives and roasted garlic.

Chewy rice cakes in a sweet and spicy sauce served with fish cakes, hard-boiled eggs, and vegetables.

Spicy. Fiery boneless chicken served with a seasoned rice ball and salad.

Cold buckwheat noodle dish served in a chilled beef broth with brisket slices.

Sweet corn kernels topped with melted cheese and lightly browned for a savory, creamy appetizer.

Combination of grilled small and large intestines and entrails served with marinated chives and roasted garlic.

Grilled marinated pork ribs served over a bed of grilled onions.

Thinly sliced beef brisket grilled with garlic and marinated chives.

Breaded and deep-fried pork cutlet.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Effervescent Perrier water to refresh and invigorate your palate.

Blueberry-flavored energy drink, revitalizes body and mind.

Chewy rice cakes in a sweet and spicy sauce served with fish cakes, hard-boiled eggs, and vegetables.

Crispy golden fries served with a side of creamy cheese sauce and tangy ketchup.

Golden-fried mozzarella sticks, served with a side of fresh, crisp slaw and a decorative flower garnish.

Fusion dish that combines spicy Korean rice cakes with a creamy sauce.

Crispy fried squid rings served with a dipping sauce, garnished with a fresh lettuce leaf.

Mixed with seaweed, vegetables, and seasonings, these rice balls offer a savory blend of textures and flavors.

Crispy fried pork dumplings filled with seasoned pork, served with a side of fresh shredded cabbage and dipping sauce.

Savory pancake infused with spicy, fermented kimchi, offering a crispy texture and rich, tangy flavor.

Spicy. Cold buckwheat noodle dish mixed in a spicy, tangy sauce.

Cold buckwheat noodle dish served in a chilled beef broth with brisket slices.

Thin wheat noodles in a light, savory broth garnished with vegetables.

Chewy wheat noodles mixed in a sweet and spicy sauce with vegetables.

Japanese appetizer made with chopped octopus mixed with wasabi and soy sauce.

Spicy. Seasoned whelk (sea snail) mixed with vegetables in a spicy, tangy sauce.

Spicy. Chewy texture and a flavorful, hearty soup.

Spicy. Fiery boneless chicken served with a seasoned rice ball and salad.

Fried boneless chicken topped with sliced scallions and served with sauce.

Offering a savory and slightly sweet flavor.

Fried chicken wings coated in a sweet honey butter sauce.

Spicy. Korean dish made by stir-frying or grilling chicken feet in a spicy sauce.

Spicy. Combination of chewy texture and flavorful, savory soup.

Korean-style fried chicken coated in a sweet and spicy gochujang-based sauce.

Tender chicken gizzards stir-fried with sliced onions and green peppers, seasoned with a blend of Korean spices for a savory experience.

Crispy fried chicken wings served with a side of shredded cabbage and a light dressing, garnished with a fresh flower.

Spicy. Spicy chewy wheat noodles paired with grilled pork belly.

Spicy. Braised pork feet tossed with spicy, tangy seasoning and vegetables.

Grilled pork belly served with seasoned chives and roasted garlic.

Grilled marinated pork ribs served over a bed of grilled onions.

Stir-fried kimchi served with tofu and pork belly.

Braised pork belly served with kimchi and lettuce wraps.

Braised pork feet in a mixture of soy sauce, ginger, garlic, and various spices.

Braised in soy pork belly served with kimchi and lettuce wraps.

Braised pork belly and pork feet served with kimchi and lettuce wraps.

Breaded and deep-fried pork cutlet.

Spicy. Spicy, stir-fried pork belly with vegetables.

Tender beef small intestines grilled with green onions, garnished with fresh sprouts and an orchid flower.

Thinly sliced beef brisket grilled with garlic and marinated chives.

Thinly sliced beef.

Combines raw seasoned beef (yukhoe) with rice, vegetables, and a spicy gochujang sauce.

Thinly sliced beef marinated in a sweet, soy-garlic sauce.

Hot pot dish featuring beef intestines and vegetables simmered in a spicy broth.

Mixed seafood in a flavorful broth with crispy scorched rice.

Spicy Korean fish soup made with fish innards.

Hand-pulled dough in a mile, savory broth.

Marinated beef ribs are simmered with vegetables in a savory broth.

Fish cakes, tofu, and vegetables in a light, savory broth.

Spicy. Spicy mixed seafood soup with noodles and vegetables.