Jumbo Seafood Menu

Delicate shrimp encased in translucent, pleated rice dough, offering a tender and savory bite.

Tender lean pork pieces and preserved egg slices in a smooth rice porridge, garnished with fresh chopped scallions.

Tender spare ribs steamed with savory black bean sauce, highlighting the rich and aromatic flavors of traditional dim sum.

Fluffy steamed buns filled with savory barbecued pork, offering a delightful combination of tender meat and slightly sweet sauce.

Tender bean curd wraps filled with seasoned pork, delicately steamed and drizzled with savory oyster sauce.

Tender honeycomb ox tripe in a spicy and numbing mala sauce, garnished with sliced green and red chili peppers.

Tender bean curd wraps filled with seasoned pork, delicately steamed and drizzled with savory oyster sauce.

Delicate steamed dumplings filled with minced pork and crunchy peanuts, offering a traditional Chau Chow flavor.

Delicate shrimp encased in translucent, pleated rice dough, offering a tender and savory bite.

Delicate dumplings filled with shrimp and chives, offering a harmonious blend of savory seafood and fresh herbs.

Tender spare ribs steamed with savory black bean sauce, highlighting the rich and aromatic flavors of traditional dim sum.

Fluffy steamed buns filled with savory barbecued pork, offering a delightful combination of tender meat and slightly sweet sauce.

Soft, fluffy buns filled with sweet red bean paste.

Soft, fluffy buns filled with smooth lotus seed paste.

Soft, fluffy buns filled with a rich black sesame paste and crunchy walnut pieces.

Tender steamed chicken with black fungus and savory rice noodle rolls, garnished with fresh green onions.

Aromatic stir-fried sticky rice with dried shrimp, garnished with chopped green onions and bits of savory cured meat.

Tender chicken slices with black fungus, Chinese sausage, and green onions on steamed rice.

Stir-fried sticky rice with dried shrimp, featuring a savory blend of rice, dried shrimp, and green onions.

Beef brisket in rich broth with options for egg noodle, rice vermicelli, or foon.

Shredded pork and Szechuan pickles in a savory broth, with choice of egg noodle, rice vermicelli, or foon.

Crispy fried dough sticks, golden and airy, perfect for dipping in congee.

Pu Pu Platter: Selection of fries, available as solo or duo portions.

Pan-fried pork ravioli, six pieces, served with a side of dipping sauce and a small garnish of shredded vegetables.

Sliced pork, mustard greens, and salty egg in broth. Available in medium or large.

Sliced pork and fresh watercress in a clear broth. Options for medium or large serving.

Supreme seafood combination with egg white in broth. Available sizes: medium or large.

Minced chicken sweet corn soup. Options include medium or large.

Double boiled pork tripe and peppercorn soup complemented by salty mustard greens. Available in medium or large.

Shredded chicken, dried scallop, yellow chive in broth. Available in medium or large.

Crispy pork chops seasoned with salt and pepper, garnished with fried shallots and green peppers.

Tender fried chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender frog legs stir-fried with garlic, featuring a savory blend of spices and aromatic ingredients.

Tender giant clam topped with minced garlic and vermicelli, garnished with green onions, served on its shell.

配黑椒汁或蚝油/翻煎；Black Pepper Sauce or Oyster Sauce

Tender jumbo shrimp coated in mayonnaise sauce, accompanied by crunchy walnuts and fresh broccoli.

Roasted chicken with a rich garlic seasoning. Options include half or whole.

Jumbo Empress Chicken, available in half or whole servings.

Tender chicken pieces simmered in a fragrant coconut broth with goji berries and ginger slices.

Crispy roasted duck served with thinly sliced scallions, cucumber, and hoisin sauce, accompanied by soft pancakes.

Crispy roasted duck slices served with scallions, cucumbers, and hoisin sauce, accompanied by steamed pancakes.

Aromatic coconut curry seafood paella with a medley of clams, mushrooms, and rice, garnished with chopped green onions.

Hong Kong-style twin lobsters sautéed with crispy garlic, minced pork, and chili. Choose single or double servings.

Tender beef brisket and tendons simmered with radish in a savory broth, garnished with green peppers.

Sliced beef and preserved mustard greens atop your choice of crispy pan-fried noodles or smooth chow foon.

Japanese udon stir-fried with choice of beef or shrimp.

Stir-fried udon in satay sauce with your choice of chicken or beef.

Crispy pan-seared noodles with choice of chicken, shrimp, beef, or seafood.

Pan fried noodle or chow foon selection, accompanied by a variety of seafood.

Pan fried noodles or chow foon with tender beef brisket. Choose between crisp noodles or silky rice noodles.

Beef in savory black bean sauce atop your choice of pan-fried noodles or chow foon.

Stir-fried beef with broccoli, choice of Chinese broccoli, regular broccoli, or u choy. Available with pan-fried noodles or chow foon.

Sliced beef in satay sauce served with your choice of pan-fried noodles or chow foon.

Stir-fried udon with choice of chicken or beef, seasoned with satay sauce.

Chewy rice cakes stir-fried with tender pork slices, mushrooms, bean sprouts, and green onions in a savory sauce.

A savory blend of rice with diced ham, scrambled eggs, peas, and green onions.

Tender duck blood paired with crunchy mung bean sprouts, garnished with fresh cilantro.