Jumbo Kitchen Menu

Delicate wontons in a clear broth with green onions and a side of crispy fried wonton strips.

Tender boneless spare ribs paired with savory fried rice, garnished with mixed vegetables.

White meat chicken w. brown sauce.

Chicken in a sweet sauce served with sesame seeds.

Spicy. Spicy.

10 pieces. Fried wonton wrapper filled with crab and cream cheese.

Tender chicken pieces stir-fried with fresh broccoli, served with savory fried rice containing peas, carrots, and onions.

Steamed white rice, available in small or large sizes.

4 pieces.

Shrimp and minced vegetables encased in a crispy, deep-fried spring roll wrapper.

Crispy spring rolls, typically filled with a mix of seasonal vegetables such as cabbage, carrots, and celery, wrapped in a thin, golden-fried shell.

Chicken.

8 pieces.

8 piece.

Teriyaki beef: Options for 2, 4, or 6 pieces.

Teriyaki chicken available in 2, 4, or 6 pieces.

Tender boneless pork ribs, marinated and cooked in a traditional Chinese BBQ sauce, typically includes a blend of spices and ingredients like honey and soy sauce.

Butterflied shrimp that has been fried.

12 pieces. Stuffed Chinese dumpling.

4 pieces. Dim sum. Triangle bread coated with shrimp.

12 pieces.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, typically includes a generous portion, slow-roasted to achieve tenderness.

Cooked over dry heat.

Spicy. Spicy.

10 pieces. Fried wonton wrapper filled with crab and cream cheese.

For 2. Two pieces teriyaki beef, 2 pieces fantail shrimp, 2 pieces spare rib, 4 pieces fried wontons, 2 pieces shrimp toast, 2 pieces egg roll, 2 pieces crab Rangoon.

Cold noodles served with a sesame sauce, typically includes a blend of sesame seeds and peanut butter, garnished with cucumbers and scallions for a refreshing taste.

Delicate wontons in a clear broth with green onions and a side of crispy fried wonton strips.

Spicy. Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Wonton egg drop soup combines silky egg ribbons in a clear, savory broth with delicately wrapped wontons, typically filled with pork or shrimp.

A variety of mixed vegetables in a clear and savory broth, typically includes ingredients such as carrots, mushrooms, and Chinese cabbage.

Chicken Noodle Soup features tender chicken with noodles, typically simmered in a savory chicken broth, often accompanied by vegetables such as carrots and scallions.

Savory soup with a grain base.

Large.

Large.

Large.

Large.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with beef.

House special fried rice with a choice of small or large serving sizes.

Lobster pieces mixed with seasoned rice. Available in small or large sizes.

Egg noodle dish with vegetables.

Egg noodle dish with poultry.

Mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

House special lo mein with a variety of meats and vegetables. Available in small or large sizes.

Lobster lo mein available in small or large.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

Stir-fried noodle dish.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with mild sweet meat that has been roasted..

Stewed and fried Chinese style dish with beef.

Stewed and fried Chinese style dish with shellfish.

Stewed and fried Chinese style dish.

Stir-fried vegetables and noodles with mild sweet meat that has been roasted.

Stir-fried vegetables and noodles with poultry.

Stir-fried vegetables and noodles with beef.

Stir-fried vegetables and noodles with shellfish.

Stir-fried vegetables and noodles.

Stir fried noodle dish with mild sweet meat that has been roasted.

Thin rice noodles stir-fried with chicken, typically includes egg, cabbage, celery, bean sprouts, carrots, and green scallions.

Stir fried noodle dish with beef.

Stir fried noodle dish with shellfish.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and green onions.

Spicy. Spicy.

Pork in sweetened sauce with vinegar base.

Shellfish in sweetened sauce with vinegar base.

Roast pork, black bean sauce, available in small or large sizes.

Roast pork combined with a mix of fresh vegetables. Available in small or large sizes.

Spicy. Spicy.

Roast pork, string beans. Available in small or large sizes.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Stir-fried dish with pork. 4 piece pancakes.

Stir fried chicken and vegetables. w.white sauce.

Chicken with mix vegetables offered in pt or qt sizes.

Chicken in savory oyster sauce. Available in pint or quart sizes.

Chicken, string beans, available in pt or qt size options.

Chicken and bean sprouts, with size options of pint or quart.

Chicken and cashew nuts, available in pt or qt sizes.

Chicken with black bean sauce. Available in pt or qt size.

Spicy. Spicy.

Spicy. Spicy. Large.

Spicy. Spicy. Chicken marinated and stir fried. Large.

Spicy. Spicy. Large.

Spicy. Spicy. Large.

Spicy. Spicy. Large.

4 piece pancakes. Stir-fried dish with poultry.

Beef and broccoli, available in pt or qt sizes.

Beef stir-fried with assorted vegetables. Available in pt or qt sizes.

Beef in savory oyster sauce, available in pt or qt sizes.

Beef and string beans, available in pt or qt sizes.

Beef stir-fried with black bean sauce, choice of pint or quart size.

Spicy. Spicy. Large.

Spicy. Spicy. Beef marinated and stir fried. Large.

Spicy. Spicy. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Large.

Spicy. Spicy. Large.

Spicy. Spicy.

Serve with 4 piece Pancakes. Large.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp sautéed with a variety of fresh vegetables, available in pt or qt sizes.

Shrimp, cashew nuts, available in pt or qt sizes.

Shrimp, string beans, choice of pt or qt servings.

Shrimp, bean sprouts. Available in pt or qt.

Shrimp in savory black bean sauce, available in pt or qt.

Spicy. Spicy.

Spicy. Large.

Spicy. Spicy. Large.

Spicy. Spicy. Large.

Spicy. Spicy. Large.

Spicy. Spicy. Large.

Spicy. Spicy. Large.

Large.

4 piece pancakes. Large.

Large.

Large.

Spicy. Spicy. Large.

Spicy. Spicy. Large.

4 piece pancakes. Large.

Spicy. Spicy. Served with spicy sauce. Large.

Large.

Large.

Spicy Fried Tofu. Large.

Boneless chicken with mixed Chinese assorted vegetables.

Combination of lobster meat, jumbo shrimp, crab meat and scallops mixed with straw mushrooms, baby corn, Chinese veg. and broccoli.

Jumbo shrimps sauteed with broccoli, snow peas and mixed vegetables in a white sauce.

Jumbo shrimp with bacon served with sweet sauce.

Lobster, beef, shrimp, chicken, roast pork and crabmeat with garden fresh greens in brown sauce.

Sliced chicken, pork, shrimp, scallops, beef with Chinese vegetable.

Fresh shrimp, chicken, roast pork, beef with mixed Chinese vegetables and broccoli.

Crispy fried jumbo shrimp with mixed vegetables in light brown sauce.

Tender chunks of chicken, sauteed with broccoli and tasteful sesame SC.

Spicy. Spicy. Chunks of chicken, stir fried with orange flavored sauce.

Spicy. Spicy. Filet of beef pan seasoned with a hot and spicy orange sauce.

Filet beef sauteed with rich flavor hot sauce, broccoli and sesame seed.

Spicy. Hunan style spicy. Slice fresh beef and scallops sauteed with assorted veg. In chef's spicy sauce.

Spicy. Hunan style spicy. Jumbo shrimps and chicken in chef's special sauce (with garden greens vegetables).

Spicy. Spicy. Chunk of breaded white meat chicken sauteed with celery, green pepper, snow peas, waterchestnuts in spicy brown sauce.

Spicy. Spicy. Jumbo shrimps in T.S.O spicy sauce.

Spicy. Szechuan style spicy. Shrimps with hot spicy red sauce.

Spicy. Spicy. Sliced roast pork, chicken and beef with fresh garden mix vegetables in garlic sauce.

Spicy. Spicy. A classic provincial combination of shrimp and scallops sauteed with mixed vegetables in spicy garlic sauce.

Steamed broccoli with choice of sauce: brown, garlic, white, or black bean.

Steamed chicken paired with broccoli. Choice of brown, garlic, white, or black bean sauce.

Steamed chicken paired with a variety of vegetables. Choice of brown, garlic, white, or black bean sauce.

Steamed shrimp paired with broccoli. Choose from brown, garlic, white, or black bean sauce.

Steamed shrimp, mixed vegetables. Choice of sauce: brown, garlic, white, black bean.

Steamed chicken and shrimp, mixed vegetables. Choice of brown, garlic, white, or black bean sauce.

Steamed scallops over mixed vegetables, with choices of brown, garlic, white, or black bean sauce.

Stir-fried noodle dish with pork.

Stir-fried noodle dish with shrimp.

Stir-fried noodle dish with beef.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Roast pork sautéed with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms, served in a brown sauce.

Sliced beef and broccoli, typically stir-fried together, served in a savory brown sauce as part of a combination platter.

Stir-fried steak with onions and green peppers, served in a savory brown sauce. This combination platter typically includes an egg roll and pork fried rice.

Tender chicken pieces stir-fried with fresh broccoli, served with savory fried rice containing peas, carrots, and onions.

Sliced pork sautéed with broccoli, typically includes a brown sauce.

Stir fried chicken and vegetables. in white sauce.

Diced chicken sautéed with cashew nuts, vegetables such as celery and carrots, typically includes a savory brown sauce. Served as a combination platter.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Sweet sour sauce on the side.

Pork lightly fried and coated in a sweet and sour sauce, typically served as a combination platter.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Spicy. Spicy.

Spicy. Spicy.

Succulent shrimp and tender broccoli in a savory sauce, served with steamed rice.

Sliced beef sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, mushrooms, carrots, and baby corn, typically served in a savory brown sauce.

Pork spare ribs marinated in barbecue sauce, then roasted, typically accompanied by components such as fried rice and an egg roll, following the combination platter theme.

Spicy. Spicy.

Tender boneless spare ribs paired with savory fried rice, garnished with mixed vegetables.

Shrimp served in a classic white lobster sauce, typically featuring a blend of minced pork, peas, and carrots, garnished with egg whites.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Chicken in a sweet sauce served with sesame seeds.

Spicy. Spicy.

Half chicken, fried, with choice of plain, French fries, fried rice (plain, chicken, pork, beef, shrimp), or lo mein.

18 pieces.

5 pieces.

4 pieces.

12 pieces.

5 pieces.

10 pieces.

Spicy. Spicy.

Cut potatoes fried and salted to perfection.

Brown rice, available in small or large servings.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Choice of sauces including homemade duck sauce, mustard, hot oil, and 8oz brown sauce. Ideal for enhancing side orders.

Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange. Available in 12oz, 20oz, or 2L sizes.

Snapple tea, select from lemon, apple, orange, or peach flavors.

Refreshing homemade iced tea, perfect for a sunny day.