Jumbars

Jumbars is local breakfast and lunch eatery and bakery offering delicious hand-crafted meals, and baked goods. It was established in November 2003 by Chef Paul Hoffert and his wife Mary. Chef Paul graduated from the New England Culinary Institute in 1988 and continued to live and work in Montepelier, Vermont until 1996, when they moved back home to the Lehigh Valley. They opened this Bethlehem diner to provide a venue for fresh, hand-crafted cuisine, good conversation, and a sense of community. Even after Mary’s passing in 2008, the Hoffert family continues the Jumbars legacy by providing first class food, baked goods, and atmosphere to the Lehigh Valley.