Jumak restaurant Menu

Crudo with yuzu ponzu sauce, topped with fried ginger, micro green, edible flowers, and perilla seed oil. Vegan Option: Tomatoes

Crudo with yuzu ponzu sauce, topped with fried ginger, micro green, edible flowers, and perilla seed oil. Vegan Option: Tomatoes

Crispy salmon roll in a seaweed taco shell, with gochujang mayo, yuzu kosho, and topped with fried ginger and sesame.

rolled egg omelet with seaweed and house style nanban sauce

Shrimp, Kale, Sweet Potato, Carrot tempura

Tempura battered fried calamari served with gochujang spicy mayo

Japanese/Korean style seafood pancake

Rice cake and sausage skewer glazed with gochujang sauce

Served with juicy chicken and red bell peppers.

Served with juicy mushroom and carrot.

Salt and pepper pork belly with red bell pepper.

Spread made with tofu and macadamia nuts, served with kale salad, avocado and burrata cheese on top.

Creamy mentaiko pasta served with mentaiko and tobiko caviar, and seaweed.

An Asian twist on lobster rolls. Lobster meat, Japanese mayo mix, matcha and gold painted bao buns.

Dynasty but with spicy pork.

Served with potatoes, carrots, mushroom, and a side of rice and a side dish.

Served with potatoes, carrots, mushroom, and a side of rice and a side dish.

spice boiled pork belly with crispy skin and tender meat, slow-cooked for 2 hours in the oven then seared, and served with Ssamjang spread, Bossam radish, and duduk.

Topped with miso and yuzu kosho infused balsamic glaze, served with steamed veggies and rice.

Served with crispy polenta and fried glass noodles with two sides of rice.

Served with sunny side up egg and house made mayo on the side

Ox bone broth soup served with dumplings or beef, rice, and kimchi