Julio's Mexican Food Menu

Tender Shrimp served in our homemade cocktail sauce and complemented with diced avocado, pico de Gallo and cucumber.

Crispy corn tortillas topped with refried beans, black beans, melted cheese and pico de Gallo. Served with guacamole dip, salsa de arbol and sour cream.

A platter with a cup of our Chile con quest, nachos, flautas and quesadillas served with guacamole and sour cream.

Healthy. Our homemade avocado dip with cilantro.

Melted Monterrey Jack cheese with roasted green pepper strips, onions and tomatoes.

Skirt steak served with a jalapeno “toreado”, grilled green onions, ranchero beans and your choice of french fries, baked potato or steamed vegetables.

A skirt steak served with a red cheese enchilada, pepper strips, guacamole and refried beans.

Grilled chicken breast marinated in our special sauce. Served with a jalapeno “toreado,” grilled green onions, ranchero beans and your choice of french fries, baked potato or Sauteed vegetables.

Includes guacamole dip, sour cream, lettuce & tomato.

Served with Lettuce, Tomato and Cheese

Includes guacamole dip, sour cream, lettuce & tomato.

Served with Lettuce, Tomato and Cheese (on the side)

On the Rocks

Served with french fries.

Served with rice.

Healthy. Homemade chicken consomme with rice, diced avocado, tomatoes, onions and cilantro.

Spicy. Chicken consomme with diced chicken breast, diced avocado, onions, tomatoes, chile chipotle and chopped cilantro.

Chicken consomme served with crispy tortilla strips, shredded cheese, diced avocado & chile ancho.

Healthy. Homemade chicken consomme with rice, diced avocado, tomatoes, onions and cilantro.

Chipotle marinated chicken breast on spring lettuce mix with sliced strawberries, avocado, cherry tomatoes, cucumber and queso fresco. Garnished with our homemade coconut, pumpkin seed and chia brittle. Honey chipotle on the side.

Thinly-sliced grilled chicken breast served with guacamole, pepper strips, red cheese enchilada and refried beans. It comes with choice of side.

Two roasted long green peppers stuffed with cheese, covered with egg batter and fried to golden perfection. Topped with Mexican sauce and served with Ranchero beans and rice.

Stew of tenderloin tips, potatoes, and your choice of jalapeno, onions and tomatoes or red chile sauce. Served with a side of refried beans.

Delicious top sirloin steak served with guacamole, pepper strips red cheese enchilada and refried beans.

Contains nuts, original recipe. Chicken breast covered in our delicious red mole. A traditional sauce made of a blend of dried peppers, nuts, chocolate and spices. Served with a side of refried beans and rice.

Combination of chile relleno, red cheese enchilada, shredded beef taco, guacamole, refried beans and rice.

Original recipe. Traditional Mayan dish. Slowly roasted pork in an orange juice and achiote sauce. Served with citrus red onions, pico de gallo, guacamole and refried beans.

Breaded fish filet topped with a creamy chipotle sauce and pico de gallo. Served with rice, a baked potato and sour cream.

All time favorite! Pieces of tender and juicy deep fried pork served with pico de gallo, guacamole, ranchero beans and chile de arbol sauce.

Order of 3, comes with honey.

Contains nuts. Original recipe. Three chicken or cheese enchiladas smothered in our delicious red mole sauce. Served with refried beans, rice and sour cream.

Served with rice and beans.

4 Pcs.

A fillet on a bed of white rice and served with a creamy chipotle sauce.

Broiled and topped with our delicious garlic sauce. Served on a bed of rice with a baked potato.

Stuffed with cheese and jalapeno, wrapped in bacon, cooked in the griddle and topped with melted cheese. Served over a bed of rice, comes with a baked potato, tartar sauce and sour cream.

Steam cooked with white wine, onions, tomatoes and green pepper strips. Served with rice.

Breaded, broiled, or “mojo de ajo”. Served on a bed of rice with a baked potato, tartar sauce and sour cream.

4 Soft Tacos with Chicken or Steak, shredded cheese and cilantro. Served with refried beans, guacamole dip, cucumber and Salsa de Arbol.

Three soft corn tortillas filled with Ribeye topped with avocado slices, long green Chile and green onions. Salsa tatemada on the side.

Chicken or beef flautas cut bite-size, topped with chile con queso. Served with refried beans and rice.

Three crispy chicken or beef tacos topped with lettuce, tomato and cheese. Served with refried beans and guacamole.

Three chicken or beef flautas. Served with guacamole, sour cream and refried beans.

Three soft corn tortillas spread with guacamole topped with arrachera and citrus onions. Served with ranchero beans and salsa macha on the side.

Beef tenderloin tips sauteed with onions, tomatoes and jalapenos. Served with guacamole and refried beans. Served with your choice of side.

Thin cut of beef tenderloin served with guacamole, pepper strips, a red cheese enchilada and refried beans. Served with your choice of side.

On the Rocks

Order of 3, comes with honey.

4 Pcs.