Apertivos del Mar
- Ceviche Martini De PescadoFresh white fish marinated in citrus with onion, tomato, cilantro, & jalapeno. Served in a martini glass with avocado
- Ceviche Martini De CamaronWhite shrimp marinated in citrus with onion, tomato, cilantro, & jalapeno. Served in a martini glass with avocado
Ensaladas and Sopas
- Sopa De AlbonigasTraditional Mexican meatballs in a light tomato broth simmered with fresh vegetables
- House SaladAppetizer portion of fresh mix of greens with cucumber, tomato and red onion
Tacos de Especiales
- Julio's Tacos3 grilled prime filet mignon tacos topped with cilantro, onion, and avocado. Served with Spanish rice, refried pinto beans and roasted tomatillo salsa on side
- Julio's Classic Pescado Tacos3 grilled white fish tacos served Ensenada style with shredded cabbage, pickled red onions, and Baja sauce with refried black beans and cilantro rice
Cortes from the Grill
- Pescado A La BrasaSeasoned with a hint of garlic then gently grilled, chipotle tartar sauce on side. Served with cilantro rice and seasonal vegetables
- Pescado TomatilloGrilled white fresh topped with a creamy roasted tomatillo sauce. Served with cilantro rice and seasonal vegetables
Platos de la Casa
- Plato De CarnitasFresh natural pork, slow cooked, prepared Michoacan style. Served with cilantro, guacamole, and red pickled onions. Accompanied with Spanish rice, refried pinto beans, roasted tomatillo salsa, and warm tortillas on the side
- Fajitas Al FuegoJulio's fajitas are flame grilled and come sizzling with sauteed onions, bell peppers and tomato wedges. Accompanied with shredded cheese, guacamole, refried pinto beans, and warm tortillas
