Julington Creek Fish Camp Menu

Crispy Artichoke Hearts

Fried Green Tomatoes With Goat Cheese

Ceviche Of The Day

Fried New England Clam Bellies

Roasted Beet Salad

Broiled Bay Scallops

Asian Chopped Tuna Salad

Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce

Fried Gator Tail With Cowgill’s Datil Pepper Aioli

Smoked Fish Spread With Toasted Melba

Abaco Conch Fritters With Lemon Aioli

New England Style Clam Chowder

Rick’s All Day Seafood Soup

Fried Clams With Fish Camp Tartar Sauce

Grilled Octopus & White Bean Salad

Iceberg Wedge With Bacon & Blue Cheese Dressing

Greek Salad With Olives & Feta

Shrimp & Avocado Salad

Fish Camp Shrimp & Grits With White Wine Butter Sauce

Spicy Shrimp Linguini With Shrimp, White Wine, Garlic, Tomato And Pecorino

Baja Style Fish Tacos With Cod, Salsa Fresca, Adobe Sour Cream

Blue Crab Cakes With Caper Dill Aioli, Potatoes And Vegetables

Bacon Cheddar Angus Beef Burger With Lettuce, Tomato, Fries

Whole Fried Market Fish With Mixed Vegetables And Fries

Buttermilk Pan Fried Chicken With Grits, Collard Greens And Tasso Ham Gravy

Grilled Salmon B.L.T. With Carol’s Pickled Zucchini, Fish Camp Tartar Sauce

Salt & Pepper Seared Tuna With Toasted Sesame Salad

Fried Oyster Po’ Boy With Cole Slaw And Fries

Low Boil For Two With Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions

Royal Red Shrimp Roll With Shrimp Salad, Spring Mix, Fries

Oysters

Shrimp

Scallops

Clam Strips

Fish Filet

Combo Of Two

Combo Of Three

Steamed Vegetables

Creamy Grits

Parsley Potatoes

Collard Greens

Cole Slaw

Tomatoes & Okra

Steamed Spinach

Smoked Bacon Butter Beans

Sweet & Salty Chocolate Torte

Reeses Pie

Key Lime Pie

Vanilla Ice Cream

Fried Fish Strips

Grilled Cheese

Chicken Tenders

Crispy Artichoke Hearts

Fried Green Tomatoes With Goat Cheese

Roasted Beet Salad

Fried New England Clam Bellies

Bay Scallops On The Half Shell

Mussels Marinière

Asian Chopped Tuna Salad

Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce

Fried Gator Tail With Cowgill’s Datil Pepper Aioli

Smoked Fish Spread With Toasted Melba

Abaco Conch Fritters With Lemon Aioli

New England Style Clam Chowder

Rick’s All Day Seafood Soup

Fried Clams With Fish Camp Tartar Sauce

Grilled Octopus & White Bean Salad

Iceberg Wedge With Bacon & Blue Cheese Dressing

Greek Salad With Olives & Feta

Shrimp & Avocado Salad

Ceviche Of The Day With Soda Crackers

Fish Camp Shrimp & Grits With White Wine Butter Sauce

Spicy Seafood Linguini With Garlic, Tomato, Parsley

Iron Skillet Fried Brook Trout With Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce

Broiled Seafood Platter With Cod, Shrimp & Scallops With Lemon Parsley Butter

Blue Crab Cakes With Caper Dill Aioli, Potatoes And Vegetables

Whole Fried Market Fish With Mixed Vegetables And Fries

Grilled Salmon With Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes

Salt And Pepper Seared Tuna- Toasted Sesame Salad

Buttermilk Pan Fried Chicken Catch With Grits, Collard Greens And Tasso Ham Gravy

Buttermilk Pan Fried Blackened Catch With Grits, Collard Greens And Tasso Ham Gravy

Roast Cod Filet With Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables

Top Sirloin Steak With Brandy Peppercorn Demi, Mixed Vegetables, Fries

Oysters

Shrimp

Scallops

Clam Strips

Fish Filet

Combo Of Two

Combo Of Three

Steamed Vegetables

Creamy Grits

Parsley Potatoes

Collard Greens

Cole Slaw

Tomatoes & Okra

Steamed Spinach

Smoked Bacon Butter Beans

Sweet & Salty Chocolate Torte

Reeses Pie

Key Lime Pie

Vanilla Ice Cream

Fried Fish Strips

Grilled Cheese

Chicken Tenders

Grilled Pork Chop With Bacon Molasses BBQ, Parsley Potatoes, Seasonal Vegetables

Low Boil For Two With Snow Crab, Shrimp, Clams, Andouille, Corn

Daily Fresh Catch

Daily Chef’s Steak