Juliet Italian Kitchen- Barton Springs Menu

hand-pulled mozzarella, arugula, torn basil, balsamic reduction drizzled, olive oil

fried calamari, fried lemon, and jalapenos with marinara

1 pound of steamed claims in white wine broth, bacon and herbed breadcrumbs

cremini mushrooms with spinach and artichoke stuffing topped with mozzarella and herbed bread crumbs

marinara with melted mozzarella, garlic bread

thin sliced tenderloin with arugula and calabrese

fried calabrese-spiced risotto balls, stuffed with gorgonzola cheese, drizzled with cool tomato puree

smoked salmon rillette, herbed garbanzo bean puree, grilled flat bread, focaccia crostini, marinated olives, sliced avocado, pickled vegetable, sweet peppers, radishes, tri-color carrots

avocado, red onion, candied pecans with champagne vinaigrette

spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, and mission figs with cabernet vinaigrette

spring mix, romaine, red onions, heirloom cherry tomatoes, sweet peppers, gorgonzola cheese tossed in calabrese, candied pecans, Italian herb dressing

Mozzarella, pecorino, romano and cracked black pepper

pepperoni, mushroom ragu, sliced Italian sausage, mozzarella, herbed tomato sauce

house-made sausage, spinach, red onion, parmesan cream, chili flakes

pizza sauce, mozzarella

roasted garlic-ricotta stuffed ravioli, almond-basil pesto cream sauce, house-made Italian sausage, parmesan

lamb braised in tomato sauce, pappardelle, parmesan cream sauce, fried leeks

clams cooked in white wine, garlic, shallots, pesto cream sauce, chili flakes

redfish, shrimp, clams, tomatoes, spinach, white wine cream sauce, herbed bread crumbs

sauteed shrimp, garlic, shallots, tomatoes, basil, parsley, white wine lemon butter sauce, angel hair

rigatoni in a spicy rose tomato sauce with bacon

fettuccine, parmesan mushroom cream sauce, spinach

mushroom and ricotta-stuffed pasta topped with a pesto cream sauce, baked with mozzarella (3)

17 layers of Italian sausage, bolognese, ricotta, roasted garlic, marinara, besciamella

slow-braised wild boar-stuffed ravioli, savory red pan sauce, goat cheese drizzle

14 oz bone-in pork chop, garlic mashed potatoes, baby tri-color carrots, honey bourbon mushroom sauce

lightly pan-fried redfish filet, blackened risotto, grilled asparagus, fennel caper tapenade

Pan fried chicken scallopine, melted mozzarella, fresh tomato sauce and basil with spaghetti marinara

airline chicken breast in a white wine caper sauce over sauteed spinach, polenta

Chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan muchroom cream fettuccine

roasted with garlic and shallots, tossed in lemon juice, shaved parmesan, red pepper flakes

Fettuccine with parmesan cream or rigatoni marinara

Tomato basil soup with foccacia croutons and garlic oil

romaine, pecorino, and focaccia croutons with caesar dressing

avocado, red onion, candied pecans with champagne vinaigrette

tomato basil soup with black pepper and garlic oil

mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese (2)

rigatoni in a spicy rose tomato sauce with bacon and onions

chicken scallopine in a white wine caper sauce over sauteed spinach

fresh mozzarella, pecorino romano and cracked black pepper

hand-pulled mozzarella, arugula, torn basil, balsamic reduction drizzled, olive oil

fried calamari, fried lemon, and jalapenos with marinara

1 pound of steamed claims in white wine broth, bacon and herbed breadcrumbs

cremini mushrooms with spinach and artichoke stuffing topped with mozzarella and herbed bread crumbs

marinara with melted mozzarella, garlic bread

thin sliced tenderloin with arugula and calabrese

fried calabrese-spiced risotto balls, stuffed with gorgonzola cheese, drizzled with cool tomato puree

smoked salmon rillette, herbed garbanzo bean puree, grilled flat bread, focaccia crostini, marinated olives, sliced avocado, pickled vegetable, sweet peppers, radishes, tri-color carrots

shaved tomato, mozzarella, basil, roasted garlic and extra virgin olive oil

Mozzarella, pecorino, romano and cracked black pepper

pepperoni, mushroom ragu, sliced Italian sausage, mozzarella, herbed tomato sauce

house-made sausage, spinach, red onion, parmesan cream, chili flakes

Aperol, sparkling rose, mint

gin, Campari, sweet vermouth

bourbon or rye whiskey, demerara syrup, bitters

mezcal, banana liqueur, lemon, tonic

seasonal blend wine & liqueur

house-made limoncello, lemon, strawberry shrub

Aperol, sparkling rose, mint

gin, Campari, sweet vermouth

rose, vodka, Cocchi Rosa

house-made limoncello, lemon, ginger beer

bourbon or rye whiskey, demerara syrup, bitters

mezcal, banana liqueur, lemon, tonic

seasonal blend wine & liqueur

house-made limoncello, lemon, strawberry shrub

Aperol, sparkling rose, mint

three fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi sweet chocolate chips and powdered sugar

traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder

three-layer dark chocolate cake with milk chocolate ganache, tri-berry compote, hand-whipped cream