Juliet Italian Kitchen Menu

hand-pulled mozzarella, arugula, balsamic reduction drizzled, olive oil(Vegetarian; Gluten-Friendly)

cremini mushrooms with spinach and artichoke stuffing topped with mozzarella and herbed bread crumbs(Vegetarian)

housemade meatballs with melted mozzarella and marinara and garlic bread

fried calabrese-spiced risotto balls, stuffed with gorgonzola cheese, drizzled with cool tomato puree

salmon thin sliced raw, capers, toasted almonds, arugula, avocado, lemon sauce(gluten-free)

avocado, red onion, candied pecans with champagne vinaigrette(Vegetarian; Gluten-Friendly)

spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, and mission figs with cabernet vinaigrette

beets, granny smith apples, goat cheese,arugula, spring mix, shaved shallots, toasted walnuts, sherry vinaigrette (vegetarian; gluten-free)

grilled salmon filet, spring mix, arugula, shaved fennel, orange, watermelon radish and lemon honey vinaigrette(Gluten-Friendly)

Tomato basil soup with foccacia croutons and garlic oil

creamy roasted butternut squash, toasted pepitas and goat cheese drizzle

11in pizza on handmade dough w/ mozzarella, pecorino, romano and cracked black pepper(Vegetarian)

11in pizza on handmade dough w/ pepperoni, mushroom ragu, sliced Italian sausage, mozzarella, herbed tomato sauce

11in pizza on handmade dough w/ house-made sausage, spinach, red onion, parmesan cream, chili flakes

11in pizza on handmade dough w/ harissa-marinated beef tenderloin, fontina, mozzarella, sweet peppers, red onion, garlic olive oil, arugula with herbed-yogurt dressing

pizza sauce, mozzarella(Vegetarian)

roasted garlic-ricotta stuffed ravioli, almond-basil pesto cream sauce, house-made Italian sausage, parmesan

roasted butternut squash and ricotta-stuffed ravioli with butternut squash puree and sage-browned butter(Vegetarian)

lamb braised in tomato sauce, pappardelle, parmesan cream sauce, fried leeks

redfish, shrimp, mussels, tomatoes, spinach, white wine cream sauce, herbed bread crumbs

sauteed shrimp, garlic, shallots, tomatoes, basil, parsley, white wine lemon butter sauce, angel hair

rigatoni in a spicy rose tomato sauce with bacon

fettuccine, chicken, mushroom ragu, alfredo sauce

mushroom and ricotta-stuffed pasta topped with a pesto cream sauce, baked with mozzarella (3)(Vegetarian)

17 layers of Italian sausage, bolognese, ricotta, roasted garlic, marinara, besciamella

layered besciamella, spinach, artichoke, mozzarella, ricotta and mushroom ragu(Vegetarian)

Housemade spaghetti served with pork & beef meatballs made by hand.

pan-seared salmon filet, parmesan-herb fingerling potatoes, seasonal market vegetables with roasted red pepper vinaigrette(Gluten-Friendly)

lightly pan-fried redfish filet, blackened risotto, grilled asparagus, fennel caper tapenade

Pan fried chicken scallopine, melted mozzarella, fresh tomato sauce and basil with spaghetti marinara

airline chicken breast in a white wine caper sauce over sauteed spinach, polenta

Lightly breaded airline chicken breast, marsala wine sauce, rosemary potatoes, seasonal market vegetables

panko and herb crusted eggplant, marinara, house-made mozzarella over capellini pasta(Vegetarian)

three fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi sweet chocolate chips and powdered sugar

Traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder

grilled vegetables, orzo, pesto, balsamic glaze

Toasted Focaccia bread topped with pesto, tomato Checca, torn fresh mozzarella, finished with balsamic drizzle and olive oil(Vegetarian)

hand-pulled mozzarella, arugula, balsamic reduction drizzled, olive oil(Vegetarian; Gluten-Friendly)

cremini mushrooms with spinach and artichoke stuffing topped with mozzarella and herbed bread crumbs(Vegetarian)

housemade meatballs with melted mozzarella and marinara and garlic bread

fried calabrese-spiced risotto balls, stuffed with gorgonzola cheese, drizzled with cool tomato puree

11in pizza on handmade dough w/ harissa-marinated beef tenderloin, fontina, mozzarella, sweet peppers, red onion, garlic olive oil, arugula with herbed-yogurt dressing

11in pizza on handmade dough with mozzarella, shaved tomato, heirloom cherry tomatoes, basil, roasted garlic and extra virgin olive oil(Vegetarian)

11in pizza on handmade dough w/ mozzarella, pecorino, romano and cracked black pepper(Vegetarian)

11in pizza on handmade dough w/ pepperoni, mushroom ragu, sliced Italian sausage, mozzarella, herbed tomato sauce

11in pizza on handmade dough w/ house-made sausage, spinach, red onion, parmesan cream, chili flakes

salmon thin sliced raw, capers, toasted almonds, arugula, avocado, lemon sauce(gluten-free)

tequila, lime, agave nectar, San Pellegrino Pompelmo

Aperol, sparkling rose, mint

gin, Campari, sweet vermouth

rose, vodka, Cocchi Rosa

house-made limoncello, lemon, ginger beer

seasonal blend wine & liqueur

bourbon or rye whiskey, demerara syrup, bitters

bourbon, fresh lemon juice, simple syrup, cassis liqueur

non-alcohoic seedlip grove 42, ginger syrup, lemon, orange

tequila, orange liqueur, fresh lime juice & agave nectar

Aperol, sparkling rose, mint

gin, Campari, sweet vermouth

rose, vodka, Cocchi Rosa

house-made limoncello, lemon, ginger beer

bourbon or rye whiskey, demerara syrup, bitters

seasonal blend wine & liqueur

bourbon, fresh lemon juice, simple syrup, cassis liqueur

non-alcohoic seedlip grove 42, ginger syrup, lemon, orange

gin, amaretto, fresh lemon juice, simple syrup, cherry cordial

white rum, peach/rosemary cordial, fresh lemon juice, soda

friend polenta, prosciutto, poached egg, pesto hollandaise, arugula

French toast or (1) pancake with lemon ricotta, with choice of bacon or sausage, brunch potatoes, two eggs any style

greek yogurt, berry compote, fresh berries, granola, honey drizzle

4 oz beef tenderloin, brunch potatoes, two eggs any style, hollandaise

linguini, parmesan cream sauce, bacon, sausage, and a poached egg

lamb ragu, crispy smashed potatoes, two sunny side up eggs, garlic butter, chives

two eggs any style with sausage, peperonata, brunch potatoes, charred toast

with potato, onion, smoked cheddar, chives, two sunny side up eggs, everything pizza crust

croissant, over easy eggs, tomato aioli, crisp prosciutto, arugula, lemon vinaigrette, mixed greens

Aperol, sparkling rose, mint

rose, vodka, Cocchi Rosa

Romaine, pecorino, pepperoncini, focaccia croutons with caesar dressing and parmesan tuile*Caesar dressing served on side*Housemade croutons served on side

Rigatoni in a spicy rose tomato sauce with bacon

11in pizza on handmade dough with mozzarella, shaved tomato, heirloom cherry tomatoes, basil, roasted garlic and extra virgin olive oil(Vegetarian)

Lightly breaded chicken breast, cut in half, served on polenta*White wine- caper sauce served on side*Sauteed spinach served on side

Traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder.

Fried calabrese-spiced risotto balls, stuffed with gorgonzola cheese (vegetarian)*Fresh arugula served on side*Cool tomato puree served on side

Avocado, red onion, candied pecans*Champagne vinaigrette served on side(Vegetarian; Gluten-Friendly)

Housemade spaghetti with meat sauce, parmesan and pecorino

11in pizza on handmade dough w/ pepperoni, mushroom ragu, sliced Italian sausage, mozzarella, herbed tomato sauce

Pan-fried chicken breast, cut in half, with melted mozzarella served on housemade spaghetti with fresh marinara*Basil served on side

creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint

Classic-style lasagna layred with Italian sausage, bolognese, ricotta, roasted garlic, besciamella*Marinara served on side*Basil served on side

11in pizza on handmade dough w/ mozzarella, pecorino, romano and cracked black pepper(Vegetarian)

Lightly breaded chicken breast, cut in half, served with rosemary potatoes and seasonal market vegetables*Marsala wine sauce served on side

20 fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi-sweet chocolate chips and powdered sugar

Includes:1x Wire Frame 1x Water Pan 2x Sternos

Cremini mushrooms with spinach and artichoke stuffing topped with mozzarella and herbed bread crumbs(Balsamic reduction served on side)(Vegetarian)

Housemade fettuccine, mushroom ragu tossed with alfredo sauce

11in pizza on handmade dough w/ pepperoni, pizza sauce and mozzarella

pizza sauce, mozzarella(Vegetarian)

Housemade spaghetti served with 15 pork/beef meatballs made by hand.

three fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi sweet chocolate chips and powdered sugar

traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder