• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Crispy Shrimp

      8oz of chopped 16/20 shrimp, flour, deep fried, then tossed with Truffle Aioli and Sweet Thai Chili sauce
      $19.80
    • Pork Chop

      14oz double bone Frenched Pork Chop, Cooked Sous Vide Finished with Brown Butter Hazelnut Sage Sauce.
      $46.20
    • Fried Brussels

      Fried Brussel Sprouts, topped with Cotija Cheese and Red Wine Vinegar Gastrique & finished with chopped Parsley
      $15.40
    • Sweet Potato

      Roasted Sweet Potatoes with Cinnamon and Butter, topped with Spiced Walnuts, and Marshmallows.
      $15.40
    • Yukon Potato Mashed

      Yukon Gold Mashed Potatoes, whipped with Butter and a touch of Heavy Cream.
      $15.40
    • Seared Broccolini

      Broccolini pan seared with toasted garlic and Calabrese chilis.
      $15.40
    • Traditional Mac

      Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs.
      $18.70
    • Filet Mignon 8 oz

      8 oz filet mignon, choice of temperature: rare to well, including butterfly options.
      $58.30
    • Crab Cakes

      Two 3 oz Jumbo Lump Crab Cakes served with Remoulade, Bearnaise and lemon wedge.
      $30.80
    • Korean Short Rib Tacos

      4 hour braised short rib, layered with Gochujang sauce, served on 3 mini wonton taco shells and topped with Sambal Aioli, Micro Cilantro, and Onions.
      $19.80
  • Appetizers

    • Blue Crab & Avocado Stack

      3oz of Jumbo Lump Crab, tossed with Remoulade sauce, served on top of sliced Avocado, Heirloom Tomatoes, and Cider Vinaigrette.
      $26.40
    • Crab Cakes

      Two 3 oz Jumbo Lump Crab Cakes served with Remoulade, Bearnaise and lemon wedge.
      $30.80
    • Crispy Cauliflower

      Cauliflower florets battered with buttermilk and our house flour mix, deep fried until golden. Served with Spicy Aioli & Sweet Thai Chile sauce.
      $15.40
    • Crispy Shrimp

      8oz of chopped 16/20 shrimp, flour, deep fried, then tossed with Truffle Aioli and Sweet Thai Chili sauce
      $19.80
    • Fried Brussel Sprouts

      Fried Brussel sprouts, topped with cotija cheese and red wine Vinegar Gastrique & finished with Chopped Parsley
      $15.40
    • Fried Calamari

      Calamari rings served with a Sweet Thai Chili & Sriracha Aioli sauce, garnished with Chives, Calabrese Peppers, and a grilled lemon wedge.
      $17.60
    • Pork Belly

      8 oz of roasted pork belly with house dry rub, garnished with saffron Apple pear chutney and Jack Daniels Maple Glaze.
      $19.80
    • Korean Short Rib Tacos

      4 hour braised short rib, layered with Gochujang sauce, served on 3 mini wonton taco shells and topped with Sambal Aioli, Micro Cilantro, and Onions.
      $19.80
  • Salads

    • Caesar Salad

      Full hearts of romaine leaves tossed in house made Caesar dressing, finished with brown butter croutons, Reggiano parmesan cheese and a sunny side up egg.
      $15.40
    • Chopped Salad

      .
      $17.60
    • Wedge Salad

      Crispy Iceberg Lettuce, topped with our Buttermilk Blue Cheese Dressing, with Heirloom Cherry Tomatoes, Red Onion, Bacon, Fig Balsamic, and Brown Butter Breadcrumbs.
      $21.00
  • Entrees

    • Truffle Honey Chicken

      8oz boneless, skinless chicken breast, battered in buttermilk and spiced flour before fried, glazed in Truffle Honey.
      $37.40
    • Bone In Ribeye 22oz

      22oz Bone In Ribeye coated in our signature steak seasoning and cooked to your desired temperature.
      $82.50
    • Filet Mignon 8 oz

      8 oz filet mignon, choice of temperature: rare to well, including butterfly options.
      $58.30
    • Red Snapper

      10 oz Skin on Red Snapper pan seared and finished with a Lemon Beurre Blanc sauce.
      $53.90
    • Salmon

      10 oz North Atlantic Salmon pan seared and finished with a Lemon Beurre Blanc sauce.
      $44.00
    • Twin Fried Lobster Tails

      2 - 6oz Cold Water North Atlantic Lobster tails with shell, battered in Buttermilk and Spiced Flour, deep fried and served with Chesapeake Aioli.
      $63.80
    • Cap Pasta

      Capellini Pasta, Broccolini, Calabrese Peppers, Garlic, and Extra Virgin Oil. Finished with Parsley and Parmesan Cheese.
      $28.60
    • Pork Chop

      14oz double bone Frenched Pork Chop, Cooked Sous Vide Finished with Brown Butter Hazelnut Sage Sauce.
      $46.20
    • Lamb Rack

      18oz New Zealand Lamb Rack seasoned, cooked sous vide and basted with butter and fresh thyme and served with a Black Truffle Red Wine Sauce
      $75.90
    • NY Strip

      $62.70
    • Roasted Twin Lobster Tails

      2 - 6oz Cold Water North Atlantic lobster tails, served with drawn Butter.
      $64.90
    • 1 LB Steamed Alaskan Crab

      Alaskan King Crab Legs Served with a Lemon Wedge and Drawn Butter.
      $143.00
    • 1/2 LB Steamed Alaskan Crab

      Alaskan King Crab Legs Served with a Lemon Wedge and Drawn Butter.
      $71.50
    • 1 LB Blackened King Crab

      Alaskan King Crab spiced with a blackened butter sauce.
      $148.50
    • 1/2 LB Blackened King Crab

      Alaskan King Crab spiced with a blackened butter sauce.
      $71.50
    • Cajun Fettuccine Alfredo

      Fettuccine tossed in spiced cream Alfredo Sauce with Cajun Seasoning, , Parmesan, Butter, Blackened Chicken and Shrimp. Garnished with Chopped Parsley and Pink Peppercorn
      $44.00
  • Add On

    • Truffle Butter

      Topped with aromatic truffle butter, this tender cut of meat is enhanced with a rich, earthy flavor.
      $8.80
    • 5 Sautéed Shrimp

      Succulent sautéed shrimp, seasoned and cooked to perfection, served atop a juicy, grilled steak.
      $16.50
    • Blue Cheese

      Blue cheese typically includes a tangy and savory flavor, often crumbled for use in enhancing dishes.
      $8.80
    • Black Truffle & Lobster

      Succulent lobster pieces atop a tender steak, drizzled with a rich black truffle-infused sauce.
      $42.90
    • Black Truffle Sauce

      A rich and decadent sauce infused with the luxurious taste of black truffles, typically used to enhance the flavor of various dishes.
      $13.20
    • Truffle Cream

      A velvety truffle cream, typically used to enhance the flavor of dishes with its rich and earthy truffle essence.
      $8.80
  • Sides

    • Seared Broccolini

      Broccolini pan seared with toasted garlic and Calabrese chilis.
      $15.40
    • Sweet Potato

      Roasted Sweet Potatoes with Cinnamon and Butter, topped with Spiced Walnuts, and Marshmallows.
      $15.40
    • Truffle Steak Fries

      Fries, Truffle Oil, Parmesan Cheese, with Truffle Aioli
      $15.40
    • Yukon Potato Mashed

      Yukon Gold Mashed Potatoes, whipped with Butter and a touch of Heavy Cream.
      $15.40
    • Baby Carrots

      Baby Carrots, cooked Sous Vide, then finished with a Brown Sugar Bourbon Butter Sauce.
      $15.40
    • Fried Brussels

      Fried Brussel Sprouts, topped with Cotija Cheese and Red Wine Vinegar Gastrique & finished with chopped Parsley
      $15.40
    • Traditional Mac

      Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs.
      $18.70
    • Truffle Mac

      Penne Pasta, White Cheddar Cheese, Oaxaca, and Gruyere, topped Blackened Breadcrumbs and White Truffle Oil.
      $20.90
    • Bacon Mac

      Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs and Bacon.
      $23.10
    • Lobster Mac

      Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs, and a 6oz Lobster Tail.
      $42.90
    • Trio Mac

      Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs, 6oz Lobster Tail, Bacon and White Truffle Oil.
      $53.90
    • Jumbo Asparagus

      Jumbo Asparagus finished with Lemon Garlic Butter and topped with Parmesan.
      $15.40
    • Juliet Party Potatoes

      Yukon Gold Mashed Potatoes, loaded with Bacon, Green onions, Korean style Fried Onions, and topped with Whipped Salted Butter and Chives.
      $19.80
    • Gnocchi with Truffle Cream

      Potato Gnocchi tossed with Black Truffle Cream, finished with Parmesan Cheese and Chopped Parsley.
      $19.00
  • Desserts

    • Snickerdoodle Bread Pudding

      Warm Bread Pudding served with Crème Anglaise, topped with Toffee and Caramel Sauce
      $16.50
    • Red Velvet Cheesecake Brownie

      Red Velvet Brownie with Cheesecake Swirls, topped with vanilla bean ice cream, strawberry compote, and toasted walnuts.
      $16.00
    • Butter Cake

      Warm Butter Cake served with Bananas Foster Caramel Sauce, Caramelized Bananas, Vanilla Bean Ice Cream and Chopped Pistachios
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(713) 324-8831

5857 Westheimer Rd Suite P, Houston, TX 77057


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