Julie's Kitchen Menu

Individually prepared seasoned vegetables over the white rice with gochujang sauce.

Fresh spring rolls with peanut sauce, papaya salad, and Inari sushi.

Marinated tofu with avocado, fresh veggie spring roll, grilled veggies, Inari sushi, and japchae.

Tuna poke and rice with papaya salad, seaweed, edamame, spicy kale salad, marinated tofu, California Rolls, and avocado shrimp.

Teriyaki salmon over brown rice with grilled vegetables, tempura, spicy kale, tuna poke, avocado, and marinated tofu.

Fresh-grilled chicken breast over seasonal grilled vegetables with stir-fried green beans and tomato salsa.

Boneless fried chicken breast, papaya & cabbage salad, mashed potato, stuffed jalapeños, stir-fried green beans, and inari sushi.

Tuna poke and rice with papaya salad, seaweed, edamame, spicy kale salad, marinated tofu, California rolls and avocado shrimp.

Fresh shrimp spring rolls with peanut sauce, avocado shrimp, and cabbage salad.

Garlic butter shrimp over grits with sausage stuffed jalapeños and stir-fried green beans.

The cold, refreshing, sparkling classic that America loves.

Sparkling water served in a 16oz container, offering a refreshing and effervescent hydration option.

(12 OZ).

Pure water, served in a 16oz container, offering a simple and refreshing hydration experience.

Brewed from premium green tea leaves, this 16.9oz unsweetened green tea offers a pure and refreshing taste without any added sugars.

A 16.9oz serving of unsweetened oolong tea, offering a traditional Japanese beverage experience with a rich and smooth taste from semi-oxidized leaves.