Julie's Menu

Grilled corn tortillas stuffed with savory refried beans and melted cheese, served with a side of tangy pickled cabbage slaw and tomato salsa.

Handmade corn tortilla filled with melted cheese, a traditional Latin American delicacy.

Tender corn masa filled with seasoned chicken, wrapped in corn husks, and served with a side of rich red sauce.

Handmade corn tortilla filled with seasoned pork and melted cheese.

Traditional rice drink, sweet and milky, available in medium or large sizes.

Handmade masa filled with a blend of cheese and diced jalapeño, offering a balance of creamy and spicy flavors.

Grilled chicken served with two side choices from rice, beans, rice and beans mix, cheese, cream, plantains, or chorizo.

Handmade corn tortilla filled with seasoned chicken and melted cheese.

Revuelta con loroco y jalapeño. / Mixed plus jalapeño and loroco.

A hearty blend of shrimp, mussels, fish, and vegetables in a rich seafood broth.

A rich seafood soup with shrimp, mussels, clams, and fish in a creamy broth. Served with a side of rice and tortillas.

Peeled shrimp soup typically includes potatoes, carrots, and fine herbs, blending harmoniously with the rich flavor of shrimp.

Peeled shrimp soup typically includes cream, carrots, potatoes, and fine herbs.

Whole shrimp soup typically includes whole shrimp, potatoes, carrots, tomatoes, onions, and fine herbs in a savory broth.

Whole shrimp soup with cream typically includes potatoes, carrots, tomatoes, and herbs, creating a rich and creamy broth.

Buffalo wings, choice of six or twelve, served with Latin-American flair.

Breaded and fried mozzarella cheese, typically served with marinara sauce.

Palitos de pollo, breaded and fried, served alongside crispy french fries.

Rolled tortillas filled with a mix of meats or cheeses, then fried to a golden crisp.

Tender chicken pieces with carrots and potatoes, seasoned with Latin-American spices, and garnished with fresh basil leaves.

Sweet fried plantains paired with Salvadoran cream.

Fried cassava served with crispy pork rinds, typically includes a side of curtido for a traditional Latin American appetizer experience.

Fried cassava served with pieces of fried chicken, typically accompanied by a selection of sauces for dipping.

Soft corn tamales paired with Salvadoran cream.

Tender corn masa filled with seasoned chicken, wrapped in corn husks, and served with a side of rich red sauce.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole, pico de gallo, and sour cream.

Con pimientos, cebollas y jalapeño. / With peppers, onions and jalapeño.

Flour tortilla filled with a blend of cheeses and an assortment of grilled vegetables such as bell peppers, onions, and zucchini.

Con queso mozzarella. / With mozzarella cheese.

Melted cheese nestled between toasted tortillas, served with salsa.

Lechuga, tomate, cebolla, pepino, aceitunas negras y queso feta. / Lettuce, tomato, onions, cucumbers, black olives and feta cheese.

Lechuga, tomate, cebolla, pepino, aceitunas negras, salami, queso mozzarella y frijoles rojos. / Lettuce, tomato, onions, cucumbers, black olives, salami, mozzarella cheese and red beans.

Lechuga romana, picatostes y queso parmesano. / Romaine lettuce, croutons and parmesan cheese.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically served on a hero roll.

Con o sin salsa de tomate. / With or without tomato sauce.

Con lechuga, tomate, cebolla, mayonesa y queso Americano / With lettuce, tomato, onions, mayo and American cheese.

Grilled chicken burger with lettuce, tomato, onion, pickle, and a side of french fries.

Con papas fritas, lechuga, tomate, cebolla y pepinillo. / With fries, lettuce, tomato, onion and pickle.

An 18" pizza topped with a generous layer of cheese and slices of pepperoni, baked to golden perfection on a classic crust.

Cebollas, pimientos, champiñones. / Onions, peppers, mushrooms.

Topped with ham, sweet pineapple, and a generous layer of cheese on a classic pizza crust.

Tender buffalo chicken pieces on a thin crust, topped with creamy white sauce and melted cheese.

Chuleta de pollo sobre lechuga romana, tomate, cebolla y cubierta con aderezo ranch. / Chicken cutlet over romaine lettuce, tomato, onions and topped with ranch dressing.

Chuleta de pollo sobre lechuga romana cubierta con aderezo francés. / Chicken cutlet over romaine lettuce topped with French dressing.

Topped with BBQ chicken, this pie typically includes cheese, onions, and a drizzle of BBQ sauce on a traditional crust.

Cebollas, pimientos, pepperoni, chorizo, champiñón, aceitunas negras. / Onions, peppers, pepperoni, sausage, mushroom, black olives.

Sausage, peppers, and onions wrapped in a roll, typically includes Latin American spices and seasonings.

Tender chicken coated in a spicy buffalo sauce, typically wrapped in a soft tortilla bread.

Ground beef encased in a puff pastry, typically seasoned with a blend of Latin American spices.

Penne pasta baked with marinara sauce, melted mozzarella, and a sprinkle of fresh parsley.

Spaghetti served with a tomato-based marinara sauce, often includes herbs and garlic for added flavor.

Traditional fettuccine pasta tossed in a creamy and rich homemade Alfredo sauce.

Handmade corn tortilla filled with melted cheese, a traditional Latin American delicacy.

Handmade corn tortilla filled with seasoned ground pork, known as chicharrón.

Handmade corn tortilla filled with seasoned pork and melted cheese.

Grilled corn tortillas stuffed with savory refried beans and melted cheese, served with a side of tangy pickled cabbage slaw and tomato salsa.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower bud.

Handmade masa filled with a blend of cheese and diced jalapeño, offering a balance of creamy and spicy flavors.

A handmade corn tortilla filled with beans, cheese, and loroco, a traditional Salvadoran flower bud.

Handmade corn tortilla filled with zucchini and cheese, typically served with curtido and salsa.

Revuelta con loroco y jalapeño. / Mixed plus jalapeño and loroco.

Frijoles, queso, loroco, jalapeño y queso ricotta. / Beans, cheese, loroco, jalapeño, ricotta cheese.

Handmade corn tortilla filled with seasoned chicken and melted cheese.

Corn tortilla filled with chipilín, a traditional Central American leafy green, and cheese. Available seasonally.

Choice of small garden salad with mixed greens or classic Caesar salad.

Served in choice of small or large, crispy golden fries.

Deep-fried to golden brown, typically seasoned with salt.

Rice and beans mixed, known as casamiento. Typically includes a blend of rice and beans cooked together, creating a staple Latin-American side dish.

Small rice, typically prepared in the traditional Latin-American style.

Typically includes white rice prepared in the traditional Latin-American style.

Typically includes seasoned rice and refried beans, a staple Latin-American side dish.

Refried pinto and black beans, mashed and typically cooked with onions, garlic, and spices.

Scrambled eggs accompanied by three choices from rice, beans, a mix of rice and beans, cheese, cream, plantains, or chorizo.

Huevos Rancheros served with three side choices including rice, beans, rice and beans mix, cheese, cream, plantains, and chorizo.

Eggs scrambled with Salvadoran sausage. Choose three sides: rice, beans, rice and beans mix, cheese, cream, plantains, or extra sausage.

Fried eggs with three choices of sides including rice, beans, mixed rice and beans, cheese, cream, plantains, chorizo.

Huevos estrellados, frijoles, queso, crema, plátano, aguacate y jamón. / Fried eggs, beans, cheese, cream, banana, avocado and ham.

Huevos estrellados, papas fritas, jamón y chorizo. / Fried eggs, fries, ham and sausage.

Crispy chicken cutlet served with two choices from rice, beans, a blend of rice and beans, cheese, cream, plantains, or chorizo.

Grilled chicken served with two side choices from rice, beans, rice and beans mix, cheese, cream, plantains, or chorizo.

Shrimp parmigiana served with choice of one side: rice, rice and beans mix, or pasta in marinara/tomato sauce.

Shrimp in spicy diavolo sauce. Choices of two sides: rice, beans, mixed rice and beans, cheese, cream, plantains, chorizo.

Grilled shrimp served with two sides: choose from rice, beans, a mix of rice and beans, cheese, cream, plantains, chorizo. Latin-American cuisine.

Shrimp in vibrant marinara sauce. Choices for 1st and 2nd side include rice, beans, rice and beans mix, cheese, cream, plantains, chorizo.

Whole shrimp bathed in garlic sauce. Choose two sides: rice, beans, a mix of rice and beans, cheese, cream, plantains, or chorizo.

Crispy breaded shrimps served with two sides. Choose from rice, beans, casamiento, cheese, cream, plantains, or chorizo for each side.

Grilled salmon served with two sides. Options include rice, beans, rice and beans mix, cheese, cream, plantains, chorizo. Mix and match sides.

Grilled steak paired with rice, beans, sweet plantains, and a house salad.

Rice, beans, plantains, cheese, cream, rice and beans, or chorizo.

Grilled steak paired with whole shrimp, typically featuring seasoned beef and succulent shrimp, a classic Latin-American entrée.

Bistec encebollado served with two choices from rice, beans, rice and beans mix, cheese, cream, plantains, or chorizo.

Skirt steak served with two choices of sides: includes rice, beans, rice and beans mix, cheese, cream, plantains, or chorizo.

Carne asada, pollo a la plancha, chorizo, ensalada, arroz y papas fritas. / Grilled steak, grilled chickem, Salvadoran sausage, salada, rice and french fries.

Calamares, conchas, almejas, camarones sobre pasta. / Calamari, clams, mussels and shrimp over pasta.

Layers of moist red velvet cake with creamy white frosting.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich chocolate cake layered with creamy frosting, topped with a smooth chocolate glaze and a sprinkle of white chocolate shavings.

Soft sponge cake soaked in three types of milk, topped with a light whipped cream.

Moist carrot cake slice topped with a dollop of creamy frosting.

Banana bread pudding typically includes sliced bananas and cinnamon, prepared in a Latin-American style. This small portion, known as budín de banano pequeño, offers a delightful, traditional dessert experience.

Typically includes bananas, cinnamon, and a hint of vanilla, baked to a soft and moist consistency.

Tamarind beverage available in medium or large sizes.

Mango fruit juice available in medium or large sizes.

Mango and passion fruit juice blend. Available in medium or large.

Cashew fruit drink available in medium or large sizes.

Soursop juice, available in medium or large.

Hibiscus flower-infused refreshing drink. Size options: medium or large.

Fresh lemonade, available in medium or large.

Salvadorean chocolate, available in medium or large.

Latin-American coffee, available in medium or large sizes.

Selection of medium or large Latin-American teas