Julia's Mexican Restaurant Menu

Creamy avocado dip mixed with diced tomatoes, onions, and cilantro.

The same great taste made with only pure cane sugar and served in a bottle.

Steak.

Rice.

Beans

A refreshing blend of fruit, water, and sugar, commonly featuring flavors such as horchata, jamaica, or tamarind. Flavors may vary daily.

pollo-res-papa \ chicken - steak-potatoes.

Three tacos filled with grilled asada, accompanied by Mexican rice and beans, served in corn tortillas with cilantro and onions.

Three soft tacos filled with seasoned chicken, accompanied by Mexican rice and beans, garnished with cilantro and onions.

Chicken torta typically includes shredded or grilled chicken, mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese on a Mexican bread roll.

Breaded steak sandwich

Ham torta typically includes mayonnaise, lettuce, tomato, avocado, cheese, and refried beans on a toasted Mexican bolillo bread.

Breaded chicken sandwich

Grilled steak typically includes sautéed onions, tomatoes, and a spicy ranchera sauce.

Carne Asada, choice of meat temperature from rare to well done.

Grilled chicken typically accompanied by a blend of grilled onions and bell peppers, garnished with lettuce, tomatoes, sour cream, and guacamole.

Thinly sliced steak, breaded and lightly fried, typically served as a tender cutlet.

Breaded chicken breast, thinly sliced and pan-fried, typically accompanied by traditional garnishes.

Boneless chicken breast traditionally cooked in a rich mole poblano sauce, often garnished with toasted sesame seeds.

pollo-res-papa \ chicken - steak-potatoes.

Tender shrimp sautéed with bell peppers, onions, and tomatoes, served with seasoned rice and refried beans topped with crumbled cheese.

Chile Lime Cured Shrimp.

Shrimp in a spicy red sauce, served with seasoned rice and refried beans topped with crumbled cheese.

Shrimp cocktail typically includes shrimp in a tomato-based sauce, complemented with cucumber, onion, cilantro, and avocado.

Whole tilapia, deep-fried until crispy, typically seasoned with a blend of spices.

Ceviche marinated with lime juice, typically includes onions, tomatoes, and cilantro, served on a crispy corn tostada with slices of avocado.

Shrimp soup.

Succulent chicken burrito, packed with flavorful fillings

Mushrooms.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Sautéed mushrooms on a handmade corn sope, typically topped with refried beans, lettuce, Mexican sour cream, and crumbled cheese.

Marinated pork, typically accompanied by rice, beans, onions, cilantro, and a touch of pineapple, wrapped in a flour tortilla.

Scrambled eggs and shredded beef, often accompanied by onions, tomatoes, and bell peppers, wrapped in a flour tortilla.

Succulent chicken burrito, packed with flavorful fillings

Spicy chorizo and tender potatoes wrapped in a flour tortilla, typically includes beans, cheese, and a blend of traditional Mexican spices.

Bacon, eggs, and cheese, wrapped in a flour tortilla, typically includes potatoes.

Potatoes and chorizo wrapped in a flour tortilla, typically includes beans and cheese, with a hint of onions and cilantro for added flavor.

Rice, beans, and cheese wrapped in a soft flour tortilla, typically includes a blend of Mexican cheeses.

Wrapped in a soft flour tortilla, this burrito is filled with a hearty mix of beans, rice, fresh lettuce, tomatoes, and cheese, complemented by creamy guacamole and tangy sour cream.

Filled with a blend of meats, beans, and cheese, this burrito is generously topped with a savory sauce, additional cheese, and a mix of lettuce and pico de gallo.

Wrapped in a flour tortilla, this enchilada burrito is generously filled with a blend of meats or vegetables, typically accompanied by rice, beans, and cheese, then smothered in enchilada sauce.

Mexican sausage, and eggs.

Shredded beef & eggs.

Cactus, and eggs.

Hot dogs, and eggs.

Mexican-style eggs.

Ranch-style eggs.

Chicken soup.

Shrimp soup.

Sea mix soup.

Chipotle chicken soup.

Meatball soup.

Served with 3 tostadas / Servido con 3 tostadas.

Goat soup.

Beans

Rice.

Sour cream.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Creamy avocado dip mixed with diced tomatoes, onions, and cilantro.

Avocado.

Tea.

Whole milk served as a simple, refreshing beverage.

Hot cocoa.

Refreshing, chilled classic tea with no added sweetness.

A traditional Mexican beverage made by fermenting pineapple with piloncillo (unrefined cane sugar) and spices, typically including cinnamon.

A refreshing blend of fruit, water, and sugar, commonly featuring flavors such as horchata, jamaica, or tamarind. Flavors may vary daily.

Authentic Mexican soda available in a variety of tropical flavors.

The same great taste made with only pure cane sugar and served in a bottle.

Orange-flavored soda with natural flavors and caffeine-free.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated beverage with a unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

A Mexican apple-flavored soda sweetened with cane sugar, typically served in a glass bottle.

Red wine, fruit juices, agave nectar, fresh squeezed lime juice

Chicken.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Mushrooms.

Grilled marinated steak served on a handmade corn tortilla, typically includes beans, nopalitos (cactus), lettuce, tomato, sour cream, and crumbled cheese.

Pressed pork rind huarache typically includes a handmade corn base, refried beans, cactus, and is garnished with onions and Mexican cheese.

Handmade corn huarache topped with seasoned chicken, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, and cotija cheese.